Eagle T3696GTEM-BS 96 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3696GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice operations. Measuring 96" wide by 36" deep with a 4-1/2" backsplash, this work table features a durable 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, ensuring containment and ease of cleaning. Equipped with an open galvanized base with side and rear crossrails, six galvanized legs with adjustable plastic bullet feet, and the Uni-Lok® gusset system, it provides stability and longevity in demanding kitchen environments. The table's robust construction addresses sanitation, durability, and operational efficiency, making it an ideal solution for busy commercial kitchens, food prep stations, and seafood processing facilities.

Top Eagle T3696GTEM-BS Spec-Master® Marine Series Work Table Features

The Eagle T3696GTEM-BS marine series work table offers a high-resistance stainless steel surface suitable for intensive food prep, equipped with galvanized crossrails for added stability and corrosion resistance. Its 96-inch width facilitates multiple work zones in medium-volume kitchens, while its marine-style edge simplifies sanitation. The adjustable plastic feet enable precise leveling on uneven floors, enhancing workflow safety. Its design supports easy cleaning and maintenance, ensuring long-term hygiene and efficiency in commercial applications.

• Stainless steel top: 14-gauge, corrosion-resistant for durability
• Galvanized base: Provides structural integrity under heavy use
• Adjustable plastic bullet feet: Facilitates leveling on uneven surfaces
• Marine edge design: Contains spills and simplifies cleaning
• Open steel frame: Allows for flexible placement and airflow

Ideal for large food prep stations and seafood processing plants requiring a sturdy, easy-to-clean work surface

Technical Specs of Eagle T3696GTEM-BS Spec-Master® Marine Series Work Table

The Eagle T3696GTEM-BS work table features a 96" width and 36" depth with a height of 39.63", constructed from a 14-gauge 300 series stainless steel top supported by a galvanized open-frame base with side and rear crossrails. Its 4-1/2" backsplash enhances spill containment, while the marine edge profile ensures edge durability and sanitation. The unit weighs approximately 203 lbs, designed for stability and longevity. It operates without electrical requirements, focusing on mechanical robustness and ease of cleaning. The stainless steel surface is food-safe, and its construction withstands a variety of kitchen temperatures and cleaning routines. The NSF approval confirms suitability for commercial foodservice environments, supporting high-volume food prep with minimal maintenance.

• Dimensions: 96" W x 36" D x 39.63" H
• Material: 14 gauge 300 series stainless steel top
• Weight: 203 lbs
• Construction: Galvanized steel base with open crossrails
• Backsplash height: 4-1/2 inches for spill containment
• Food safety: Food-grade stainless steel, easy to sanitize
• Temperature Resistance: Designed for standard kitchen conditions
• NSF Certified: Yes, suitable for commercial foodservice

• Electrical Requirements: None
• Construction & Finish: NSF-approved stainless steel
• Cleaning & Maintenance: Smooth surface for easy wiping and sanitization
• Installation & Clearance: Adequate space for placement and access
• Adjustment: Galvanized legs with adjustable plastic bullet feet for stability
• Usage Compatibility: Suitable for food prep and seafood processing in dry, controlled environments

What is a commercial work table?

A commercial work table is a durable, professionally constructed stainless steel surface designed for high-volume food preparation environments. The Eagle T3696GTEM-BS, as a model within this category, provides a large, corrosion-resistant work surface with spill containment features, suitable for intensive food prep, seafood processing, and kitchen stations. Installed in busy kitchens, it offers a reliable and easily sanitized workspace, optimized for medium-volume operations such as prep stations in restaurants and catering facilities.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Designed for durable performance, Eagle T3696GTEM-BS stainless steel work tables support efficient food prep and processing in commercial kitchens with moderate throughput. Its construction ensures longevity, while the marine edge profile and adjustable leveling feet optimize workflow and sanitation in busy foodservice environments. Eagle T3696GTEM-BS is ideal for restaurant prep stations and seafood processing areas, providing a robust, restaurant-ready workspace suitable for intensive applications.

• Operation Type — Medium-volume commercial kitchen environments
• Kitchen Type — Compact and busy foodservice spaces
• Foodservice Category — Food prep and processing stations
• Workload Qualifier — Moderate throughput activities
• Use Case — Food preparation, seafood cleaning, and ingredient assembly

Why Choose Eagle T3696GTEM-BS?

Why choose the Eagle T3696GTEM-BS Spec-Master® Marine Series Work Table over similar models? Its high-quality 300 series stainless steel surface with marine edge significantly enhances sanitation and durability for demanding foodservice tasks. The galvanized open-frame base provides stability under continuous use, while the marine-style backsplash contains spills effectively. Its design supports efficient workflow, easy maintenance, and long-term performance in high-use kitchens, making it a superior choice for medium-volume food prep and seafood processing facilities.

• Compact 96-inch width supports multiple work zones
• Marine edge enhances spill containment and sanitation
• Galvanized steel base offers durability and corrosion resistance
• Adjustable plastic bullet feet facilitate stable leveling
• Open frame allows for versatile placement and airflow