Eagle T3696GTEB-BS 96 Inch Stainless Steel Work Table with 4.5 Inch Backsplash

The Eagle T3696GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice operations demanding durability, hygiene, and efficient workflow. Measuring 96 inches in width and 36 inches in depth, this work table features a 16-gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, providing a sanitary, easy-to-clean surface suitable for food preparation environments such as restaurants, cafeterias, and catering kitchens. Its galvanized base with open design, combined with Uni-Lok® gusset system and galvanized crossrails on the sides and rear, ensures structural integrity and resistance to corrosion, making it an ideal choice for high-usage settings requiring stable, hygienic work stations.

Eagle T3696GTEB-BS Features

This work table is constructed with heavy-duty galvanized legs equipped with adjustable plastic bullet feet, enabling level positioning on uneven floors. The 16/300 series stainless top with a rolled edge enhances durability and ease of maintenance, while the 4-1/2" backsplash prevents spillage overflows, maintaining a clean workspace. Its open base design facilitates seamless workflow and easy cleaning underneath, suited for chef stations and food prep areas with moderate workload demands. The integrated gusset system provides additional stability, supporting various kitchen setups, and the NSF certification ensures food safety compliance.

• Galvanized legs with adjustable feet for stability
• 16-gauge 300 series stainless steel top for durability
• Rolled front edge for safe handling and cleaning
• 4-1/2" backsplash prevents surface spillage
• Open galvanized base with crossrails for structural support

Ideal for food prep, catering, and kitchen assembly lines requiring a robust and easy-to-maintain surface.

Eagle T3696GTEB-BS Technical Specs

The Eagle T3696GTEB-BS work table is engineered for reliable performance in demanding foodservice environments. It features a 96" wide by 36" deep stainless steel top with a 16 gauge thickness, ensuring resistance to impacts and staining. The structure includes galvanized base construction with open side and rear crossrails for accessibility and airflow, supporting moderate workload applications. The unit operates without electrical requirements and is built with food-safe materials for easy cleaning and sanitation. With a weight of 203 lbs, it is designed for stability and long-term use, suited for installation in commercial kitchens with standard drainage and workspace clearance standards. The NSF certification confirms compliance with sanitation standards, making it suitable for high-volume food prep.

• Dimensions: 96" W x 36" D x 39.63" H
• Material: 16 gauge 300 series stainless steel top
• Construction: Galvanized steel base with open side & rear crossrails
• Weight: 203 lbs (product only)
• Splash height: 4-1/2" backsplash
• Electrical requirements: Not applicable

• Floor clearance: Adequate for undercounter access and cleaning
• Ventilation: Open base supports airflow and ease of maintenance
• Installation: Requires level footing and workspace clearance
• Cleaning: Stainless steel surface with rounded/rolled edges for sanitation
• Usage: Suitable for moderate-volume food prep in commercial kitchens

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food preparation and storage in professional kitchen environments. The Eagle T3696GTEB-BS is a stainless steel top work table commonly installed in restaurant, catering, or institutional kitchen setups, providing a stable and easy-to-clean workspace. It features a 96-inch width and 16-gauge steel construction, optimized for medium-duty foodservice operations that require consistent hygiene and structural stability, making it ideal for high-volume meal prep and assembly tasks.

Top stainless steel work tables for foodservice environments

Designed for moderate workloads, Eagle T3696GTEB-BS stainless steel work tables offer robust construction and sanitation features suitable for busy commercial kitchens. Built with 16-gauge 300 series stainless steel, it supports consistent food prep and assembly in restaurants, cafeterias, and catering operations. Eagle’s brand reputation and the T3696GTEB-BS model provide a reliable, restaurant-ready work surface for efficient workflow management.

• Workstation — suited to moderate throughput food prep
• Kitchen design — optimized for compact commercial spaces
• Foodservice category — perfect for prep counters and assembly areas
• Operational workload — supports daily moderate volume tasks
• Use case — ideal for station-based food preparation and processing

Why Choose Eagle T3696GTEB-BS?

Celebrated for its rugged galvanized construction, stainless steel surface, and stability, the Eagle T3696GTEB-BS work table stands out from similar models by combining longevity with ease of maintenance. Its open base design facilitates airflow and cleaning, while the 16-gauge top delivers a balance of strength and sanitation. This model is engineered to improve operational efficiency and withstand the rigors of daily foodservice activity, ensuring long-term performance in demanding environments.

• Self-contained design for simplified installation and maintenance
• Chewable ice compatible with durable, corrosion-resistant materials
• Compact footprint supports efficient kitchen layouts
• Restaurant-ready performance with NSF certification
• Heavy-duty galvanized base for stability and durability