The Eagle T3696GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, large-scale prep stations. Measuring 96 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this work table offers robust 14/300 series stainless steel construction featuring a rolled front edge for safety and ease of cleaning. The model incorporates a galvanized open base with side and rear crossrails for stability, supported by six galvanized legs with adjustable plastic bullet feet, facilitating precise height adjustments. This model is ideal for medium-volume food preparation in busy kitchens, catering operations, or cafeteria settings, combining high durability with functional design for efficient workflow. Its premium steel top and structural gusset system ensure long-lasting performance under rigorous use, while NSF compliance attests to food safety standards adherence.
Top Eagle T3696GTE-BS Features
The Eagle T3696GTE-BS work table features a 14-gauge stainless steel top with a rolled front edge for ergonomic safety and easy cleaning. Its galvanized base with crossrails and six adjustable legs provides stability and support for heavy-duty tasks. Designed for moderate to high-volume food prep, it offers straightforward maintenance with a durable finish suitable for daily sanitation. The 96"W x 36"D surface maximizes workspace, accommodating large-scale kitchen workflows and ingredient organization.
- Robust 14-gauge stainless steel top: Ensures durability and corrosion resistance in busy kitchens.
- Galvanized base with crossrails: Provides structural strength and weight support for heavy equipment.
- Adjustable plastic bullet feet: Facilitate precise leveling on uneven floors.
- Rolled front edge: Enhances safety and simplifies cleaning routines.
- Wide 96 inches by 36 inches dimension: Optimizes workspace for large food prep tasks.
Ideal for commercial food prep and large-scale kitchen installations requiring sturdy, easy-to-maintain work surfaces.
【Eagle T3696GTE-BS】 Technical Specs
The Eagle T3696GTE-BS work table features a 96-inch width and 36-inch depth constructed from 14-gauge 300 series stainless steel, providing excellent corrosion resistance and durability for demanding kitchen environments. Its height of approximately 39.63 inches is designed for ergonomic comfort, supported by six galvanized legs with adjustable plastic bullet feet to ensure stability on uneven floors. The open base with side and rear crossrails enhances structural integrity and ease of cleaning. This model operates without electrical requirements, relying solely on manual cleaning and standard sanitization routines. Weighing 203 pounds, its robust steel construction supports substantial workloads, suitable for moderate to high-volume operations, such as culinary preparation and ingredient assembly. Available in a sleek stainless steel finish, it does not specify temperature tolerance but maintains food safety compliance through durable, easy-to-clean materials. The rugged design and NSF approval make it an essential element in professional kitchens where efficiency and sanitation are paramount.
- Electrical requirements: None; manual cleaning and sanitation routines recommended
- Construction & finish: 14-gauge stainless steel, NSF compliant, durable for daily use
- Dimensions: 96"W x 36"D x 39.63"H; supports large work surfaces
- Weight: 203 lbs, designed for stability in busy environments
- Material safety & cleaning: Commercial-grade stainless steel with smooth, rounded edges for safety and hygiene
- Base & support: Galvanized base with side and rear crossrails, six adjustable legs for uneven floors
Usage scenarios: Standard food prep stations, ingredient assembly, large-scale catering, bakery work surfaces, cafeteria line setups
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for professional kitchens, providing a durable and easy-to-clean platform for food preparation. The Eagle T3696GTE-BS work table features a 96-inch wide stainless steel top with a 4-1/2-inch backsplash, ideal for supporting various culinary tasks. It is typically installed in foodservice settings such as cafeterias, restaurants, or catering operations where large volumes of prep work occur. Its sturdy galvanized base and adjustable legs ensure stability and adaptability to different floor conditions, supporting efficient workflow and sanitation needs in high-traffic commercial environments.
Top stainless steel work surfaces for restaurant and cafeteria kitchens
Constructed for medium-volume food preparation, the Eagle T3696GTE-BS offers a rugged, corrosion-resistant stainless steel surface with dimensionally stable support, suitable for commercial kitchens requiring reliable, large-scale prep stations. Designed for operation in busy foodservice settings, it provides a sturdy platform that enhances workflow efficiency and sanitation. The model's durable build and precise fitting make it ideal for restaurant and cafeteria environments with moderate throughput, supporting daily food prep and assembly tasks efficiently.
- Moderate-volume kitchen prep — efficiently supports large-scale food assembly
- Commercial-grade stainless steel — ensures consistent sanitation and longevity
- Robust galvanized base — withstands frequent use in busy environments
- Adjustable legs — simplifies installation on uneven floors
- Large dimensions — maximizes workspace for diverse culinary applications
Why Choose Eagle T3696GTE-BS
Compared to other commercial work tables, the Eagle T3696GTE-BS model features a high-quality 14-gauge stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized open base with crossrails enhances structural durability while maintaining a lightweight profile for easy repositioning. The adjustable plastic bullet feet provide stability on uneven surfaces, reducing wobble and ensuring consistent work surface integrity. This model blends form with function, offering a spacious, hygienic platform that supports efficient kitchen operations and complies with food safety standards, making it a versatile choice for professional foodservice environments.
- Compact footprint with large 96"x36" workspace for versatile use
- Self-contained design with sturdy galvanized base supports heavy workloads
- High corrosion resistance with 14-gauge stainless steel surface
- Adjustable feet for leveling on uneven kitchen floors
- Enhanced safety with rounded, rolled front edge for user comfort
