Eagle T3696EM-BS 96 Inch Marine Series Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3696EM-BS Spec-Master® Marine Series Work Table is a heavy-duty stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this commercial work table combines durability and functionality, making it ideal for food prep stations, wet kitchens, and marine applications. Constructed with a 14-gauge 300 series stainless steel top featuring a box marine edge on the front and sides, it provides excellent corrosion resistance, easy maintenance, and a hygienic surface. The integrated adjustable galvanized undershelf improves storage efficiency, while the Uni-Lok® gusset system ensures structural stability, supporting rigorous daily tasks in busy kitchens and catering operations.

Top Eagle T3696EM-BS Features

The Eagle T3696EM-BS work table offers precise functionality for commercial foodservice operations with a 96"W x 36"D stainless steel top, adjustable galvanized undershelf, and corrosion-resistant marine edge. Engineered for low-maintenance reliance, its robust construction supports moderate workloads, and the adjustable legs facilitate leveling on uneven floors, enhancing workflow efficiency. Its NSF approval certifies compliance with sanitation standards, making it suitable for high-demand kitchens and prep areas.

• Commercial food prep surface: 96"W x 36"D 14-gauge stainless steel top for durability
• Corrosion-resistant marine edge: Provides splash protection on front and sides
• Adjustable galvanized legs: Support leveling in various flooring conditions
• Structural stability: Uni-Lok® gusset system enhances load-bearing capacity
• Undershelf design: Galvanized, adjustable for efficient storage and accessibility

Ideal for installation in wet or marine environments requiring sturdy, easy-to-clean work surfaces.

Eagle T3696EM-BS Technical Specs

The Eagle T3696EM-BS work table features a 14-gauge 300 series stainless steel top and a galvanized base with adjustable legs, supporting workloads with a weight of 203 lbs. Its dimensions include a width of 96 inches, depth of 36 inches, and a height of 39.63 inches, with a splash height of 4-1/2 inches accommodating splash zones. The table is designed for durability, with a box marine edge on front and sides, making it suitable for wet environments and heavy use. It operates without electrical requirements and is NSF certified for sanitation standards. Installation entails adjusting legs for stability, and cleaning involves simple wiping with mild detergents. The unit’s construction supports its use in commercial kitchens, buffets, and food prep stations, with a focus on hygiene, stability, and longevity.

• Electrical Requirements: None required for operation
• Construction & Finish: 14-gauge stainless steel top, galvanized base
• Dimensions: 96" W x 36" D x 39.63" H
• Weight: 203 lbs
• Temperature Resistance: Suitable for standard kitchen temperatures, max safe temp varies with environment
• Food Safety: Stainless steel surface with easy-to-clean finish, NSF approved
• Installation & Maintenance: Legs adjustable for leveling, straightforward cleaning routine with damp cloths

• Electrical Compatibility & Setup: No electrical connection needed
• Floor Clearance & Stability: Legs provide adjustable height and stability
• Drainage & Splash Zone: 4-½" splash backsplash prevents spillage onto floors
• Surface Material & Finish: 14 gauge 300 series stainless steel for durability & hygiene
• Storage & Workflow: Galvanized undershelf supports additional storage for utensils or ingredients

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. Typically constructed from stainless steel, these tables offer durability, ease of cleaning, and resistance to corrosion. The Eagle T3696EM-BS work table is specifically built for environments demanding high sanitation standards and heavy daily use, such as wet kitchens and marine applications. It is installed as a primary prep station and features a splash-resistant backsplash, adjustable legs, and an undershelf for storage, making it suitable for medium-volume food production settings including restaurants, catering facilities, and institutional kitchens.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Designed for medium-volume kitchens, the Eagle T3696EM-BS stainless steel work table provides a robust and hygienic surface with marine-grade features. Its precise construction supports daily food prep with a focus on durability and sanitation, suitable for restaurant prep stations and wet foodservice environments. Eagle T3696EM-BS is a reliable choice for steady workloads in commercial kitchens requiring corrosion-resistant surfaces and integrated storage solutions.

• Operation Type — ideal for moderate-volume restaurant prep stations
• Kitchen Setting — suited for wet or marine environments
• Foodservice Category — versatile for general food prep and assembly
• Workload Qualifier — supports steady, daily food handling tasks
• Use Case — efficient in space-constrained commercial kitchens

Why Choose Eagle T3696EM-BS?

Compared to other commercial work tables, the Eagle T3696EM-BS offers superior corrosion resistance with its marine-grade edge and 300 series stainless steel top, ensuring long-term durability in demanding environments. Its open galvanized base with adjustable legs simplifies installation and maintenance, enhancing workflow efficiency for foodservice professionals. The integrated undershelf maximizes storage, while the overall build quality optimizes sanitation and operational performance—features often absent in competitor models.

• Better corrosion resistance for wet or marine environments
• Robust 14-gauge stainless steel surface durability
• Adjustable galvanized legs for uneven floors
• Marine edge prevents splash spillage effectively
• Open undershelf facilitates additional storage options