Eagle T3696EM 96 Inch Stainless Steel Work Table with Galvanized Undershelf

The Eagle T3696EM Spec-Master® Marine Series Work Table is a durable industrial kitchen workstation designed for commercial foodservice environments requiring heavy-duty stainless steel surfaces. Constructed with a 14-gauge, 300 series stainless steel top, this open-base unit features a box marine edge on all sides to contain spills and facilitate cleaning. Its galvanized base with adjustable galvanized legs and plastic bullet feet ensures stability and ease of leveling, while the adjustable undershelf provides additional storage options. This work table integrates seamlessly into busy kitchens, food prep stations, and catering operations, offering a resilient surface that withstands rigorous daily use and cleaning protocols.

Top Eagle T3696EM Features

The Eagle T3696EM Spec-Master® Marine Series Work Table is engineered for high-performance commercial foodservice applications, featuring a robust stainless steel top with a marine edge that prevents liquids from spilling over the sides. Its galvanized undershelf enhances storage capacity, supporting workflow efficiency in demanding environments. Designed for easy maintenance, the 14/300 series stainless steel surface resists corrosion and is straightforward to clean. Suitable for food prep, line work, and equipment staging, this work table improves operational flow while maintaining sanitation standards with its durable construction and corrosion-resistant materials.

• Heavy-duty stainless steel top: 14 gauge, 300 series for longevity and corrosion resistance
• Marine edge design: Contains spills and simplifies cleaning processes
• Galvanized adjustable legs: Facilitate stability on uneven floors and easy leveling
• Adjustable undershelf: Increases storage capacity for utensils, ingredients, or supplies
• Open base with durable construction: Supports high workloads in busy kitchen environments

Ideal for medium-volume food prep and staging in commercial kitchens requiring resilient, easy-to-maintain surfaces.

Eagle T3696EM Technical Specs

The Eagle T3696EM work table features a 14-gauge 300 series stainless steel top measuring 96 inches wide by 36 inches deep, with a flat splash height and marine edge for spill containment. The unit’s galvanized base includes six adjustable legs with plastic bullet feet for stability during operation. It weighs approximately 203 pounds, ensuring durability and stability in commercial use. The unit operates independently without electrical or refrigeration components, focusing on structural integrity and ease of maintenance. The stainless steel surface is designed for food safety, resisting corrosion and facilitating sanitation. The product is shipped without a backsplash and offers compatible, adjustable undershelf mounting for customized storage solutions. Shipping typically occurs within 8-10 weeks, ensuring timely delivery for volume kitchen setups.

• Dimensions: 96"
  wide x 36" deep x 35.13" high
• Construction: 14 gauge 300 series stainless steel surface with galvanized base
• Weight: Approximately 203 lbs
• Electrical requirements: None (manual operation)
• Finish: Polished stainless steel with marine edge
• Temperature range: Operating in standard kitchen environments; surface suitable for cold and warm food prep
• Certification: NSF approved for food safety and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, staging, and equipment support in high-volume kitchen environments. The Eagle T3696EM model is a robust stainless steel work station with a marine edge, galvanized base, and adjustable legs, suitable for demanding foodservice operations like restaurant prep lines and catering facilities. It provides a durable, easy-to-clean platform that supports efficient workflow in mid- to large-volume kitchens, making it ideal for food prep stations requiring corrosion resistance and stability.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Environments

Designed for operation-intensive kitchen workflows, the Eagle T3696EM is a commercial-grade stainless steel work table built for medium-volume food prep spaces. The model incorporates a marine edge for spill containment and adjustable galvanized legs for stability, suitable for busy restaurant locations, catering, and institutional kitchens. Its durable construction ensures longevity and sanitation, supporting efficient food handling and preparation tasks in high-demand settings. Eagle T3696EM is an expertly engineered solution for resilient, restaurant-ready workspaces.

• Operation_type — suitable for medium-duty food prep and staging
• Kitchen_type — ideal for commercial kitchens and catering services
• Foodservice_category — optimal for restaurant line prep and equipment setup
• Workload_qualifier — supports moderate throughput and daily use
• Use_case — enhances workflow efficiency in high-traffic kitchens

Why Choose Eagle T3696EM?

Why Choose Eagle T3696EM Spearheading durability and functionality in commercial work tables, Eagle’s marine-series features a corrosion-resistant stainless steel surface with a sturdy galvanized base. Its marine edge and adjustable legs promote stability and spill containment, improving sanitation and workflow in demanding kitchen environments. Its open design ensures ease of cleaning and versatility, making it a reliable choice for professional foodservice operations seeking a robust and long-lasting surface that withstands daily use without interruption.

• Self-contained design with a corrosion-resistant stainless steel top
• Marine edge prevents spills and simplifies cleaning
• Galvanized base with adjustable legs for uneven floors
• Supports high workloads with a durable open frame
• Ideal for mid-volume food prep and staging