Eagle T3696E-BS Stainless Steel Work Table 96 Inch with 4-1/2 Inch Backsplash

The Eagle T3696E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, this model features a 14-gauge 300 series stainless steel top with a rolled front edge for durability and safety. The open galvanized base includes an adjustable undershelf, supported by six galvanized legs with plastic bullet feet, enabling stable placement and efficient workflow. Engineered for heavy-duty use, it provides a robust and sanitary work platform suited for high-volume kitchens requiring reliable surface integrity and easy maintenance.

Spec-Master® Series Work Table T3696E-BS Features

The T3696E-BS work table is tailored for busy commercial kitchens, featuring a high-strength stainless steel top with a rolled edge for safety and cleanliness. Its galvanized base with adjustable legs allows precise leveling on uneven floors, while the NSF-approved construction simplifies cleaning routines. Ideal for food prep stations, it supports increased throughput with durable materials designed to withstand harsh kitchen conditions.

• Heavy-duty stainless steel top: 14-gauge, NSF and corrosion-resistant steel for longevity
• Adjustable galvanized legs: Provide stability and customizable height setup
• Rolled front edge: Facilitates ergonomic access and ease of cleaning
• Open undershelf with galvanized base: Optimizes storage and workflow efficiency
• Dimensions 96"W x 36"D x 39.63"H: Fits standard commercial kitchen layouts, supporting large-scale food prep

Ideal for high-volume prep stations and foodservice flows requiring durable, large-capacity work surfaces

Eagle T3696E-BS Technical Specs

The Eagle T3696E-BS work table is constructed with a 14-gauge 300 series stainless steel top, ensuring structural resilience and ease of sanitation. It measures 96 inches wide, 36 inches deep, and stands at a height of 39.63 inches. The base consists of galvanized steel with an open configuration and an adjustable undershelf, supported by six galvanized legs featuring plastic bullet feet. The unit weighs approximately 203 lbs, supporting moderate to high-volume food prep applications. Its NSF approval certifies compliance with sanitation standards, facilitating straightforward cleaning and maintenance routines. Operating within typical kitchen temperature ranges, it is suitable for demanding commercial environments.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 14-gauge stainless steel top, galvanized base
• Dimensions: 96"W x 36"D x 39.63"H
• Weight: 203 lbs
• Material Safety & Cleaning: Food-safe stainless steel, NSF-approved for ease of sanitation
• Temperature Resistance: Operates safely within typical kitchen ambient temperatures

Ensure proper installation clearance for ventilation and cleaning; install on level flooring to support weight distribution; keep surfaces free of debris; regularly inspect legs and adjustments; include routine sanitation with compatible cleaning solutions for longevity and safety.

Capacity: Supports large prep quantities, accommodating extensive kitchen throughput

Material: 14-gauge stainless steel top with galvanized base for durability

Finish: Bright stainless steel surface with corrosion resistance

Design: Open base with adjustable feet for uneven flooring adaptability

Size compatibility: Fits standard 96" workspace and prep zones

What is a commercial work table?

A commercial work table is a heavy-duty, high-capacity stainless steel surface designed for food preparation in professional kitchens. Typically constructed from resilient materials like 14-gauge stainless steel, these tables include features such as backsplashes, adjustable legs, and undershelves for supporting efficient workflow and sanitation standards. The Eagle T3696E-BS work table installed in high-volume foodservice settings offers a reliable, durable platform for preparing large quantities of ingredients, supporting productivity in busy restaurant, catering, or institutional kitchens.

Top stainless steel work tables for high-volume foodservice settings

Designed for robust performance and resilience, the Eagle T3696E-BS stainless steel work table is ideal for high-capacity food prep in commercial kitchens. Its durable construction and ample surface area make it suitable for extensive meal assembly and ingredient management in restaurantor institutional environments. This model supports efficient workflow with a strong, NSF-approved design, supporting operational volume and sanitation standards.

• Moderate throughput — suitable for busy food prep and assembly
• Commercial stainless steel construction — built for durability and sanitation
• Open galvanized base — supports organization and workflow flow
• Large surface area — accommodates expansive food preparation needs
• Reliable leveling system — ensures stability on uneven floors

Why Choose Eagle T3696E-BS

Why choose the Eagle T3696E-BS Spec-Master® Series Work Table over comparable models? Its premium 14-gauge stainless steel top with rolled edge provides exceptional durability, while its galvanized open base ensures long-lasting stability. The adjustable galvanized legs simplify installation on uneven floors, enhancing workflow efficiency and sanitation in demanding foodservice environments. Designed for dependable performance, this model supports high-volume operations with reinforced structural integrity and versatile configuration options.

• Compact footprint: Fits large workspace zones within limited areas
• Heavy-duty construction: 14-gauge stainless steel ensures lasting performance
• Adjustable leveling: Supports stable setup on uneven kitchen floors
• Open galvanized base: Promotes better organization and cleaning
• Large dimensions: 96"W x 36"D for expansive food prep tasks