Eagle T3696E 96 Inch Stainless Steel Work Table with Rolled Edges and Adjustable Undershelf

The Eagle T3696E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 96 inches in width and 36 inches in depth, it features a durable 14/300 series stainless steel top with a rolled edge on the front and back for enhanced safety and cleanability. This worktable is constructed with a galvanized base, integrated with an adjustable galvanized undershelf for versatile storage, and utilizes the Uni-Lok® gusset system for robust structural support. It is suitable for various culinary environments where hygiene, durability, and workspace organization are critical, including restaurant kitchens, institutional food prep, and catering facilities. The precise 96"W x 36"D dimensions and NSF approval make it an industry-resilient solution for demanding commercial applications.

Top Eagle T3696E Spec-Master® Series Work Table Features

The Eagle T3696E work table is optimized for commercial kitchens requiring a sturdy, corrosion-resistant work surface. Its 14-gauge stainless steel top accommodates heavy-duty food prep and equipment, while the galvanization ensures durability and rust resistance. The adjustable galvanized undershelf provides customizable storage, simplifying workflow and sanitation processes. Designed for easy maintenance, its rolled edges facilitate quick cleaning and safety. The 96-inch width and 36-inch depth support ample workspace, fitting into high-volume foodservice setups with ease, promoting streamlined production flow and operational efficiency.

• Heavy-duty 14/300 series stainless steel top with rolled edges
• Galvanized base with adjustable undershelf for flexible storage
• Durable construction withstands harsh kitchen environments
• Designed for easy cleaning and maintenance
• Dimensions: 96\"W x 36\"D for large workload capacity

Ideal for high-capacity food prep and assembly in commercial kitchens requiring a reliable, NSF-approved stainless steel work surface.

Eagle T3696E Technical Specs

The Eagle T3696E work table features a 14-gauge stainless steel top from the 300 series, ensuring resistance to corrosion and high-temperature exposure, with a flat splash height without backsplash for streamlined cleaning. Its width and depth measure 96 inches and 36 inches, respectively, supporting significant workspace. The total weight is approximately 203 pounds, reflecting its sturdy construction. The galvanized base features adjustable plastic bullet feet to accommodate uneven floors and facilitate level positioning. The NSF approval guarantees compliance with sanitation standards, suitable for installation in busy foodservice environments. Power and refrigeration are not applicable for this model, focusing solely on structural and material robustness. It is designed to operate within a temperature range suitable for general food prep, with ease of disassembly for cleaning and maintenance. Shipping typically takes 8-10 weeks due to its custom industrial specifications.

• Dimensions: 96\"W x 36\"D x 35.13\"H, weighs 203 lbs
• Top gauge: 14 gauge, 300 series stainless steel
• Base construction: Galvanized with adjustable plastic bullet feet
• NSF approved: Yes, for sanitation and food safety
• Capacity: Suitable for heavy-duty food prep and equipment placement
• Cleaning: Seamless surfaces and rolled edges facilitate quick sanitation
• Installation: Leveling with adjustable feet essential for stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel or similar durable surface used in professional foodservice environments to facilitate food preparation, assembly, and storage activities. These tables, including models like the Eagle T3696E, are installed in restaurant kitchens, catering setups, and institutional facilities, providing space for prep work while supporting sanitation standards and easy cleaning. The work table's robust frame and stainless steel top are engineered to withstand frequent use, high temperatures, and rigorous cleaning routines, making it ideal for mid-volume restaurant service or high-traffic commercial kitchens requiring reliable workstation durability and hygiene.

Top stainless steel work tables for commercial foodservice operations

Constructed with high-quality materials, the Eagle T3696E work table offers reliable performance for food prep and assembly tasks in moderate throughput settings. Its 96-inch width and open galvanized base facilitate efficient workflow, ideal for restaurant kitchens and institutional foodservice environments. Designed for durability and ease of maintenance, this model supports workflow integration and sanitation needs while withstanding demanding kitchen conditions.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Commercial food prep stations
• Foodservice Category — Food assembly, prep, and packaging
• Workload Qualifier — Medium throughput and heavy-duty use
• Use Case — Food prep surfaces for high-volume kitchen operations

Why Choose Eagle T3696E Spec-Master® Series Work Table

Designed with industrial-grade stainless steel and a galvanized base, the Eagle T3696E provides superior durability and corrosion resistance compared to standard work tables. Its open undershelf, adjustable for optimal storage, enhances workflow flexibility, while the rolled edges ensure safety and cleanliness. The model's large dimensions are suitable for demanding commercial environments, supporting efficient production and sanitation practices, making it a reliable choice for professional kitchens seeking high-performance equipment.

• Designed with a heavy-duty 300 series stainless steel top
• Open galvanized base with adjustable leveling feet
• Large workspace suitable for high-volume tasks
• Seamless surfaces promote quick sanitation
• Built for long-term use in demanding commercial kitchens