Eagle T3684STEB-BS 84 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The Eagle T3684STEB-BS Deluxe Series Work Table measures 84 inches in width by 36 inches in depth, designed for high-performance foodservice environments requiring durable stainless steel surfaces. This commercial work table features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills. Its open base is reinforced with Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, ensuring structural integrity under medium workloads. Equipped with four stainless steel legs and adjustable bullet feet, this model offers stability and ease of leveling—ideal for preparation, assembly, and station setups in professional kitchens and foodprocessing operations.

Eagle T3684STEB-BS Features

This work table's robust stainless steel construction ensures longevity in demanding commercial kitchen conditions. The 16 gauge top provides resistance to impact and corrosion, supporting daily prep and assembly tasks. Its design facilitates easy cleaning and maintenance, with rounded edges and a splash-resistant backsplash for hygiene compliance. Suitable for modular kitchen workflows, it accommodates versatile configurations and heavy-use environments, optimizing work efficiency with sturdy crossrail support. Ideal for food prep stations requiring stable, reliable surfaces with quick access for cleaning and sanitation.

• Stainless steel top: 16 gauge, corrosion-resistant for durability
• Structural gusset system: Uni-Lok® gusset enhances lateral stability
• Adjustable bullet feet: simplify leveling on uneven floors
• Open base with crossrails: supports heavy loads and maintains hygiene
• Backsplash and rolled edge: contain spills, facilitating sanitation and workflow

Designed for medium-volume food prep, installation in commercial kitchens, and foodprocessing lines requiring durable, easy-to-maintain work surfaces.

Eagle T3684STEB-BS Technical Specs

The Eagle T3684STEB-BS work table employs a 16-gauge 300 series stainless steel top, ensuring corrosion resistance and strength for daily commercial use. The unit measures 84 inches wide, 36 inches deep, and 39.63 inches high, with a weight of 183 pounds for sturdy placement. It features a 4-1/2-inch backsplash for spill containment and a rounded, bullnose edge to improve safety and sanitation. The open base constructed from stainless steel includes side and rear crossrails, supporting medium-duty workloads with a freight class of 125. Power specifications are not applicable; however, the product ensures food-safe surfaces compatible with rigorous cleaning routines. The model is available for shipment within 8-10 weeks, providing a reliable long-term solution for high-traffic foodservice environments.

• Dimensions: 84" W x 36" D x 39.63" H, 183 lbs
• Material: 16 gauge 300 series stainless steel surface, stainless steel base
• Splash height: 4-1/2" backsplash for spill management
• Construction: Open base with side and rear crossrails
• Certification: NSF listed for food safety and sanitation
• Shipping time: 8-10 weeks for delivery

What is a commercial work table?

A commercial work table is a durable, high-grade stainless steel surface utilized in foodservice settings for food preparation, assembly, and station support. These tables, like the Eagle T3684STEB-BS, are constructed with corrosion-resistant materials, often featuring features such as splash guards, adjustable legs, and reinforced crossrails to withstand daily kitchen demands. Installed in professional kitchens and food processing facilities, they provide a sanitary, stable workspace optimized for efficiency and ease of cleaning, making them suitable for mid-volume foodservice operations and preparation lines.

Top stainless steel work tables for medium-volume foodservice environments

These commercial-grade stainless steel work tables, including the Eagle T3684STEB-BS, offer robust construction and precise dimensions for reliable food prep in busy kitchens. Designed for medium workloads, they support efficient workflow, sanitation, and stability in restaurant, cafeteria, and catering settings, making them an essential component of professional foodservice operations.

• Operation Type — suitable for food prep stations in restaurants
• Kitchen Setting — ideal for commercial cooking and assembly areas
• Foodservice Category — used in mid-volume kitchen environments
• Workload Qualifier — supports moderate throughput with structural strength
• Use Case — supports preparation, portioning, and station organization

Why Choose Eagle T3684STEB-BS?

Compared to similar stainless steel work tables, the Eagle T3684STEB-BS offers a combination of superior durability, stainless steel quality, and thoughtful design features like the rolled front edge and backsplash. Its open base with crossrails provides enhanced stability for medium-volume operations while facilitating sanitation and cleaning. The adjustable bullet feet ensure level positioning on uneven floors, supporting consistent workflow and safety in demanding commercial settings.

• Enhanced structural integrity with Uni-Lok® gusset system
• Corrosion-resistant 16 gauge stainless steel surface for longevity
• Open base design supports easy cleaning and sanitation
• Rolled front edge minimizes injury risk during prep
• Adjustable feet enable precise leveling on uneven surfaces