Eagle T3684STEB 84 Inch Work Table 16 Gauge Stainless Steel with Rolled Edges

The Eagle T3684STEB Deluxe Series Work Table 84"W X 36"D with a 16/300 series stainless steel top is a commercial-grade work surface designed for demanding foodservice environments. Constructed with a durable 16-gauge stainless steel top, this work table features rolled edges on the front and back to enhance safety and facilitate cleaning. Its open stainless steel base, equipped with crossrails and Uni-Lok® gusset system, ensures stability and weight distribution for intensive use. Perfect for kitchen prep stations, bakery setups, or pastry stations, this model delivers precise dimensions, weight capacity, and corrosion resistance necessary for high-volume operations.

Top Eagle T3684STEB Features

The Eagle T3684STEB work table is engineered for commercial foodservice applications requiring reliable, high-quality stainless steel surfaces. It offers ample workspace with a width of 84 inches and depth of 36 inches, supporting medium workload throughput. The table’s 16/300 series stainless steel top provides corrosion resistance and ease of sanitation, while its stainless steel crossrails and gusset system ensure structural stability. The adjustable bullet feet allow for level setup on uneven floors, making it suitable for installation in busy kitchen environments. Designed to enhance workflow efficiency, the T3684STEB supports food prep, assembly, and packaging operations with technical precision.

• Functionality: Large, durable work surface supports multiple prep tasks
• Material Durability: 16-Gauge 300 Series stainless steel top resists corrosion and staining
• Ease of Maintenance: Rolled edges simplify cleaning and reduce bacterial buildup
• Workplace Fit: Open stainless steel base with crossrails maximizes usable workspace
• Workflow Integration: Adjustable bullet feet enable stable setup on uneven flooring

Ideal for food prep, assembly, or laboratory settings requiring robust, sanitary surfaces.

Technical Specs of the Eagle T3684STEB Deluxe Series Work Table

The Eagle T3684STEB work table combines substantial technical features suited for commercial kitchens. It utilizes a 16-gauge, 300 series stainless steel top for durability and hygiene, with dimensions of 84 inches in width, 36 inches in depth, and a height of 35.13 inches. The open base is constructed with stainless steel crossrails and four stainless steel legs, each fitted with adjustable bullet feet for leveling. Weighing approximately 183 pounds, this model supports moderate workloads with a maximum weight capacity aligned with industry standards. Its flat top with rolled, bullnose edges offers easy cleaning and safety. While primarily designed for indoor foodservice environments, the table’s construction withstands typical kitchen temperatures and cleaning protocols, making it a reliable addition to restaurant, bakery, or catering operations.

• Dimensions: 84" W x 36" D x 35.13" H, 183 lbs weight
• Material: 16-gauge 300 series stainless steel, NSF certified
• Electrical compatibility: Not applicable, designed for manual operation
• Construction: Open stainless steel base with crossrails, rolled exterior edges
• Finish & Finishability: Polished, easy to sanitize surface with rounded edges
• Temperature Resistance: Operates effectively within standard kitchen temperature ranges

What is a commercial work table

A commercial work table is a heavy-duty, sanitized surface engineered for food preparation and assembly in professional kitchen environments. Equipped with a stainless steel top, it offers durability, corrosion resistance, and ease of cleaning. The Eagle T3684STEB work table, installed in various foodservice settings, supports moderate workload demands and enhances workflow efficiency, making it suitable for restaurant, bakery, or meal prep stations with high sanitation standards.

Top stainless steel work surfaces for foodservice operations

Built for durability and functional performance, Eagle T3684STEB stainless steel work tables excel in moderate-volume commercial kitchens. With a robust 16/300 series stainless steel top and adjustable feet, they support efficient workflow in restaurant, bakery, and catering settings. Eagle T3684STEB models are designed for longevity, ease of maintenance, and adaptable installation to meet diverse operational needs.

• Operation Type — fabrication stations in medium-volume kitchens
• Kitchen Setting — restaurants, bakeries, catering facilities
• Workload Qualifier — moderate throughput food prep
• Use Case — assembly, portioning, or ingredient prep tasks
• Material & Connectivity — NSF certified stainless steel, compatible with standard cleaning

Why Choose Eagle T3684STEB Deluxe Series Work Table

Why choose the Eagle T3684STEB work table over similar models? Its combination of a 16-gauge stainless steel top, open stainless steel base, and adjustable bullet feet ensures stability and longevity in high-demand environments. The rolled edges enhance safety and sanitation, while the modular design integrates seamlessly with other kitchen equipment, supporting efficient workflows and maintaining food safety standards in commercial kitchens.

• Compact footprint fits well into diverse kitchen layouts
• Self-contained stainless steel construction facilitates cleanup and maintenance
• Enhanced stability via adjustable feet and gusset system
• Restaurant-ready surfaces designed for high sanitation and durability
• Robust design supports medium-volume foodservice demands with ease