Eagle T3684STE 84 Inch Work Table 14 Gauge Stainless Steel Top with Rolled Edges

The Eagle T3684STE Spec-Master® Series Work Table, measuring 84 inches in width by 36 inches in depth, is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Crafted with a 14-gauge 300 series stainless steel top, it provides superior durability, corrosion resistance, and ease of sanitation. Equipped with rolled edges on the front and back for safety and comfort, this work table utilizes the Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, ensuring structural stability under heavy workloads. Suitable for restaurant kitchens, prep stations, and institutional facilities, it combines robust construction with functional design, ideal for supporting high-volume food preparation tasks with precise dimensional features and reliable NSF compliance for food safety practices.

Top Eagle T3684STE Spec-Master® Series Work Table Features

The Eagle T3684STE work table offers a stable, open-base structure with stainless steel crossrails, providing enhanced support for commercial prep activities. Its 14-gauge stainless steel top withstands heavy use, and the rolled edges facilitate safety and cleaning. Designed for ease of maintenance, the adjustable bullet feet ensure level positioning on uneven floors, making it adaptable to various kitchen layouts. Ideal for high-volume food prep, its structural integrity supports heavy equipment and coil-ready operations, aligning with demanding workflow needs in professional kitchens.

• Heavy-duty 14-gauge stainless steel top for durability
• Stainless steel crossrails support high workloads
• Adjustable bullet feet enable stable installation
• Rolled edges enhance safety and cleaning efficiency
• Open base design facilitates versatile workspace integration

Ideal for commercial foodservice facilities requiring durable prep stations with reliable structural support

Eagle T3684STE Technical Specs

The Eagle T3684STE work table features a stainless steel top crafted from 14-gauge 300 series material, finished with a rounded/bullnose edge profile. Its dimensions include an 84-inch width, 36-inch depth, and a height of approximately 35.13 inches, with a shipping weight of 183 lbs. Designed for demanding culinary environments, it operates in standard kitchen conditions with an NSF-compliant construction promoting easy cleaning and sanitation. The base comprises stainless steel crossrails, supporting a stainless steel open-frame structure with four legs, fitted with adjustable bullet feet to ensure stability on uneven floors. The product’s robust form factor supports high-volume prep work, with a flat splash-free top surface, suitable for placement in bustling restaurant kitchens and institutional dining facilities.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel with rounded edges
• Dimensions: 84"W x 36"D x 35.13"H
• Weight: 183 lbs
• Temperature Range: Suitable for standard kitchen operation
• Food Safety: Made from durable, easy-to-clean stainless steel
• Material: 300 series stainless steel top, base
• Galvanized & corrosion-resistant design
• Included Features: Stainless steel crossrails, adjustable bullet feet

• Floor clearance: Ensures proper airflow and cleaning access
• Installation: Leveling with adjustable feet on uneven surfaces
• Support Capacity: Provides stable support for high-volume food prep
• Sanitation: Seamless stainless steel surface for easy cleaning
• Compatibility: Accommodates various prep equipment and workflows

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. The Eagle T3684STE model constitutes a high-quality, NSF-compliant stainless steel work surface with a 300 series top, open-frame base, and support features for high-volume culinary operations. Installed in restaurant kitchens, prep areas, and institutional facilities, it offers a durable and sanitary platform for a variety of preparation tasks, supporting both manual and equipment-assisted workflows, ideal for high-traffic foodservice environments.

Top Stainless Steel Work Tables for Food Preparation in Commercial Settings

The Eagle T3684STE work table built with 14-gauge stainless steel offers excellent support and longevity for medium-volume foodservice operations. Designed for commercial kitchens, it supports heavy equipment, meets high sanitation standards, and ensures operational efficiency in busy restaurant or cafeteria settings. With a robust open-frame structure, precision dimensions, and reliable support, it typifies quality restaurant-ready equipment suitable for demanding food prep tasks.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — bustling commercial kitchen environments
• Foodservice Category — food prep, line work
• Workload Qualifier — moderate throughput processing
• Use Case — high-volume meal preparation

Why Choose Eagle T3684STE Spec-Master® Series Work Table?

Compared to similar stainless steel work tables, the Eagle T3684STE offers a combination of durable 14-gauge top, structural stability with stainless steel crossrails, and a seamless open-base design that enhances sanitation and workflow. Its heavy-duty construction minimizes vibration and supports extensive workloads, making it optimal for professional foodservice operations that demand reliability and ease of maintenance while supporting versatile layout configurations.

• Features a robust 14-gauge stainless steel top for lasting performance
• Open base design simplifies cleaning and equipment placement
• Structural support with stainless steel gussets and crossrails
• Adjustable bullet feet ensure level setup on uneven floors
• Designed for commercial kitchens requiring durable, restaurant-ready work surfaces