The Eagle T3684STB-BS Budget Series Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability, hygiene, and functional performance. Measuring 84 inches in width by 36 inches in depth with a 4-1/2-inch splash backsplash, it features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. The open base incorporates stainless steel side and rear crossrails, supported by four stainless steel legs with adjustable bullet feet, facilitating leveling on uneven floors. This model offers a proven solution for medium-volume kitchens, food prep stations, and bakery environments, providing a reliable workspace that meets high standards of sanitation and structural integrity. Its precise dimensions and sturdy construction address operational demands for stability and longevity while optimizing workflow efficiency.
Top Eagle T3684STB-BS Budget Series Work Table Features
The Eagle T3684STB-BS work table is equipped with a stainless steel top, open stainless steel base with gusset support, and adjustable bullet feet for secure leveling. Its 84"W x 36"D surface supports heavy-duty food prep, with a 4-1/2"H backsplash preventing splash and spillage. Designed for commercial kitchens, it facilitates efficient workflow, easy cleaning, and durable performance with its high-grade stainless steel components.
- Stainless steel top: Resists corrosion and withstands heavy use
- Open base with gusset system: Ensures structural stability under load
- Adjustable bullet feet: Allow precise leveling on various flooring surfaces
- Large work surface: Supports medium-volume food prep tasks efficiently
- Easy maintenance: Rolled front edge simplifies cleaning and sanitation
Ideal for medium-volume food production, prep stations, and commercial bakery setups requiring durable, easy-to-clean work surfaces.
Eagle T3684STB-BS Technical Specs
The Eagle T3684STB-BS Budget Series Work Table features a 430 stainless steel top with a 4-1/2-inch backsplash, supporting reliable sanitation and corrosion resistance. Its overall dimensions measure 84 inches wide by 36 inches deep and 39.63 inches in height, with a shipping weight of 183 lbs—facilitating installation in commercial kitchen environments. The open base construction employs stainless steel crossrails, ensuring structural rigidity, while the rolled front edge enhances safety and ease of cleaning. This model is designed for moderate workload operations, supporting typical food prep and general culinary tasks, with NSF approval confirming its compliance for food safety standards. Operational within a temperature range suitable for food processing, it is easy to maintain through routine cleaning, and its construction supports long-term durability in high-use conditions.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel top, stainless steel base
- Dimensions: 84" W x 36" D x 39.63" H
- Weight: 183 lbs (product weight)
- Material Safety: Food-grade stainless steel, NSF approved
- Temperature Range: Suitable for ambient food prep environments
- Electrical Compatibility: Not required for standard operation
- Floor Clearance: Adequate for cleaning and equipment setup
- Flooring Needs: Level surface recommended for stability
- Maintenance: Routine cleaning with non-abrasive cleaners
- Installation: Requires standard clearances for legs and base support
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and other kitchen tasks in high-volume environments. Typically constructed from durable stainless steel, they are installed in settings such as restaurants, bakeries, and catering facilities. The Eagle T3684STB-BS Budget Series Work Table is a versatile, 84-inch-wide model with a 36-inch depth, featuring a 430 stainless steel top and a 4-1/2-inch backsplash, making it suitable for intensive food prep, cleaning, and organization in bustling commercial kitchens. Its robust design ensures operator safety and sanitation, supporting efficient workflow in medium-volume foodservice operations.
Top commercial work tables for medium-volume foodservice settings
Constructed with commercial-grade stainless steel, the Eagle T3684STB-BS offers reliable durability and functional versatility for moderate-duty food prep and assembly lines. Its high-quality materials and precise dimensions support efficient workflow in kitchens, bakeries, and catering spaces requiring dependable work surfaces designed for longevity and hygiene in food industry operations.
- Medium-duty operation ideal for food prep tasks in commercial kitchens
- Built with robust stainless steel for sanitation and durability
- Supports workflow efficiency in catering and bakery environments
- Designed for open floor plans with adjustable leveling feet
- Supports consistent performance in busy foodservice operations
Why Choose Eagle T3684STB-BS?
Compared to similar stainless steel work tables, the Eagle T3684STB-BS features a corrosion-resistant 430 stainless steel surface, an open base design with reinforced crossrails, and adjustable bullet feet for level installation. Its 84-inch width offers an extensive workspace, complementing commercial kitchens that demand durability and functional adaptability. Designed for efficient food prep and easy maintenance, this model enhances operational workflows and sanitation practices in high-traffic foodservice settings.
- Superior 430 stainless steel top for corrosion resistance
- Open base with Uni-Lok gusset system for stability
- Adjustable feet accommodate uneven flooring
- Large 84-inch surface optimizes prep space
- Designed for easy cleaning and sanitation