The Eagle T3684SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding culinary environments. Measuring 84 inches wide by 36 inches deep, this work table features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, providing durability and safety for food prep tasks. Its adjustable 430 stainless steel undershelf with a marine edge enhances storage capacity, while the Uni-Lok® gusset system ensures structural stability. Supported by four stainless steel legs with adjustable bullet feet, it accommodates uneven flooring, making it suitable for professional kitchen installations, food assembly lines, and prep stations requiring robust, easy-to-clean surfaces. The combination of precise dimensions and heavy-duty materials offers a reliable workspace for high-volume foodservice operations.
Top Eagle T3684SEB-BS Features
The Eagle T3684SEB-BS work table is engineered for commercial foodservice environments, combining a durable 16/300 stainless steel top with a corrosion-resistant undershelf. Its dimensions enable optimal workspace utilization while maintaining ease of access. The marine edge on the undershelf assists in containment and simplifies cleaning, supporting sanitation standards. The heavy-duty adjustable legs ensure stability on uneven floors, and the rolled front edge enhances user comfort during repetitive food prep tasks. This design supports efficient workflow integration for high-volume kitchens, while the NSF compliance assures food safety.
- Durable 16-gauge stainless steel top resists dents and corrosion during heavy use
- Marine edge undershelf prevents spillage and simplifies cleaning
- Adjustable stainless steel legs accommodate uneven flooring and ensure stability
- Rolled front edge enhances user comfort and safety in busy kitchens
- Size of 84"W x 36"D maximizes workspace for preparation and assembly
Ideal for high-volume food prep and assembly areas requiring robust, sanitary work surfaces
Technical Specs of Eagle T3684SEB-BS
The Eagle T3684SEB-BS work table features a 16 gauge 300 series stainless steel top with a 4-1/2-inch backsplash, providing superior durability and ease of cleaning. The open stainless steel base includes an adjustable undershelf with a marine edge, supporting substantial storage while facilitating sanitation. The unit weighs approximately 183 lbs and measures 84 inches in width, 36 inches in depth, and 39.63 inches in height, with a standard configuration of four stainless steel legs equipped with adjustable bullet feet for stability on uneven surfaces. Its construction supports temperature variations typical in foodservice settings, with finishes designed for maximum longevity and hygiene. The table is NSF certified, ensuring compliance with safety standards for commercial kitchens.
- Electrical requirements: Not applicable (manual stainless steel work table)
- Construction: 16 gauge stainless steel top with open base and adjustable legs
- Dimensions: 84" W x 36" D x 39.63" H (width x depth x height)
- Weight: approximately 183 lbs (base weight of the unit)
- Temperature Resistance: Suitable for standard kitchen environments without specified limits
- Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly for routine cleaning, no specialized tools required
- Usage Compatibility: Compatible with standard kitchen appliances and storage systems
- Material: 300 series stainless steel with thermally welded joints
- Certification: NSF certified for food safety and sanitation
- Size & Clearance: 84" width, with adjustable feet providing clearance for cleaning underneath
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. It provides a durable, easy-to-clean workspace that withstands constant use and exposure to moisture, ensuring sanitation and operational efficiency. The Eagle T3684SEB-BS work table, installed in high-volume culinary settings such as restaurants, cafeterias, and catering kitchens, features a 16/300 series stainless steel top with a rolled edge and a backsplash, offering ample workspace and containment. Its robust construction makes it ideal for food preparation, material handling, and equipment support in demanding foodservice operations.
Top Commercial Work Tables for High-Volume Foodservice Settings
Built with heavy-duty stainless steel and reinforced with a marine edge, the Eagle T3684SEB-BS work table provides a reliable platform for high-volume food prep environments. Suitable for restaurant and cafeteria operations, it supports efficient workflows with its spacious 84"W x 36"D surface and adjustable, stable legs, making it ideal for medium-load applications. Durable and hygienic, Eagle T3684SEB-BS work tables optimize productivity in demanding commercial kitchens.
- Operation Type — productive prep stations in busy kitchens
- Kitchen Setting — moderate- to high-volume foodservice environments
- Foodservice Category — commercial kitchens, catering facilities
- Workload Qualifier — medium-throughput food prep and assembly
- Use Case — material handling and workspace organization for chefs
Why Choose Eagle T3684SEB-BS?
Why Choose Eagle T3684SEB-BS Deluxe Series Work Table? This model offers a solid stainless steel top with a rolled front edge and an NSF certification, surpassing many competitors with its marine-edged undershelf and robust gusset system. Its open base with adjustable legs simplifies cleaning and maintenance, reducing downtime. Designed for durability and ease of integration, it boosts operational efficiency in demanding kitchen environments, providing long-lasting performance and safety advantages over similar units.
- Self-contained design supports easy installation and cleaning
- Heavy-duty stainless steel construction ensures long-term durability
- Spacious size enhances workflow for medium-volume food prep
- Marine edge undershelf prevents spillage and facilitates sanitation
- Adjustable leveling feet enable stable setup on uneven floors