Eagle T3684SE-BS 84 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3684SE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, this industrial table features a 14-gauge series stainless steel top with a rolled front edge for safety and durability. The unit includes an adjustable undershelf with a marine edge to optimize storage capacity and improve workflow efficiency. Its open base with four stainless steel legs and adjustable bullet feet ensures stability across uneven flooring surfaces, making it ideal for use in commercial kitchens, cafeteria lines, or prep stations. Built to withstand rigorous daily use, this work table combines robust construction with precise dimensions for dependable performance in high-volume foodservice operations.

Top Eagle T3684SE-BS Specs-Master® Series Work Table Features

The Eagle T3684SE-BS offers a durable stainless steel top with a rolled front edge, providing a seamless surface for food prep and plating. Its 300 Series stainless steel construction enhances corrosion resistance while maintaining easy cleaning. The adjustable undershelf and marine edge improve storage flexibility and ease of access, supporting streamlined workflow. Ideal for foodservice applications requiring a sturdy, easy-to-maintain work surface, this model supports medium-volume workloads with precise dimensions.

• Precise dimensions: 84" W x 36" D x 4-1/2" backsplash enhances workspace capacity
• 14 gauge stainless steel top: Provides high durability and corrosion resistance in busy kitchens
• Marine edge undershelf: Improves stability and simplifies cleaning under the table
• Adjustable stainless steel legs: Ensures stability on uneven floors for seamless integration
• Rolled front edge: Prevents injuries and facilitates safety during food prep

Suitable for high-demand commercial kitchens requiring reliable stainless steel work tables with ample storage and ease of maintenance

Product T3684SE-BS Technical Specs

The Eagle T3684SE-BS is constructed with a 14-gauge 300 Series stainless steel top that measures 84 inches wide by 36 inches deep, making it ideal for medium-volume food preparation. The table's overall height is 39.63 inches, with a backsplash height of 4-1/2 inches for splash protection. It features a stainless steel base with an open design, supported by four adjustable legs with bullet feet for stability on uneven surfaces. The unit weighs approximately 183 pounds, providing solid structural integrity. The top's surface offers excellent corrosion resistance, with the rolled front edge preventing injury and facilitating cleaning. The unit is NSF-listed, ensuring compliance with sanitation standards for commercial kitchens. Electrical requirements are not applicable, as this is a standard work table, but proper clearance for airflow and cleaning access should be maintained.

• Dimensions: 84" W x 36" D x 39.63" H, with 4-1/2" backsplash
• Material: 14 gauge stainless steel top, 300 Series corrosion-resistant finish
• Weight: 183 lbs, supporting heavy-duty use
• Base Construction: Open stainless steel with four adjustable legs and bullet feet
• Certification: NSF-listed for sanitation compliance

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty surface designed for food preparation and processing. Installed in professional kitchens, it provides a durable, corrosion-resistant platform, often with features like splash backs and adjustable shelving. The Eagle T3684SE-BS exemplifies these attributes, offering dimensions suitable for mid-volume foodservice tasks, such as prep stations in restaurants or cafeteria lines, supporting efficient workflow and sanitation requirements.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Reliable and built to last, the Eagle T3684SE-BS stainless steel work table is ideal for medium-volume kitchens and food prep stations. Its robust construction supports high throughput, with a 14-gauge top and adjustable undershelf, making it suitable for various professional foodservice environments requiring durable, easy-to-clean work surfaces. Eagle’s Spec-Master® Series ensures optimal workflow integration and sanitation compliance.

• Operation type — suitable for pre-preparation and plating stations
• Kitchen setting — ideal for commercial kitchens and cafeteria lines
• Foodservice category — suited for mid-volume food prep and clean-up
• Workload qualifier — supports moderate throughput with durable stainless surfaces
• Use case — enhances workflow in busy restaurant and institutional kitchens

Why Choose Eagle T3684SE-BS?

The Eagle T3684SE-BS distinguishes itself through durable 300 Series stainless steel construction, an innovative open-base design, and a weather-resistant backsplash, making it more resilient and easier to maintain than standard models. Its marine edge and adjustable legs optimize workspace ergonomics and stability, supporting efficient daily operations and sanitation in high-volume foodservice environments.

• Self-contained design: Provides a stable, ready-to-use work surface without hauling or complex installation
• Corrosion-resistant stainless steel: Ensures longevity in demanding kitchen conditions
• Built-in splash protection: 4-1/2" backsplash prevents spills and maintains cleanliness
• Modular undershelf: Supports storage needs and enhances workflow flexibility
• Open base with adjustable feet: Facilitates level setup and cleaning under the table