Eagle T3684SE 84 Inch Work Table 14 Gauge Stainless Steel Top with Undershelf

The Eagle T3684SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise performance and durability in foodservice environments. Measuring 84 inches in width and 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a rolled edge on front and back, ensuring strength and ease of sanitation. The adjustable 18/300 series stainless steel undershelf with a marine edge provides additional storage capacity, while the Uni-Lok® gusset system ensures structural stability. Equipped with four stainless steel legs and adjustable bullet feet, the work table is built to withstand rigorous use in professional kitchens, prep stations, and catering setups. Its robust construction and thoughtful design optimize workflow efficiency and sanitation, making it a reliable unit for high-demand foodservice applications.

Eagle T3684SE Spec-Master® Series Work Table 84"W X 36"D Features

The Eagle T3684SE stainless steel work table offers a durable, NSF-listed surface designed for high-volume food preparation. Its open base with an adjustable undershelf enhances workflow flexibility, while the marine edge provides a splash-resistant perimeter. Its 14 gauge stainless steel top resists dents and corrosion, enabling easy cleaning in commercial kitchens, bakeries, and cafes.

• Heavy-duty stainless steel top: 14-gauge 300 series steel for longevity
• Structural stability: Uni-Lok® gusset system improves load capacity
• Easy maintenance: Rolled edge simplifies cleaning and sanitation
• Adjustable undershelf: 18/300 series steel supports versatile storage needs
• Secure footing: Four stainless steel legs with adjustable bullet feet for stability

Ideal for mid-volume prep stations and food assembly lines requiring robust, sanitary work surfaces with flexible storage.

Eagle T3684SE Technical Specs

The Eagle T3684SE work table features a flat, open stainless steel base with an 84-inch width and 36-inch depth, constructed from 14-gauge 300 series stainless steel for durability and corrosion resistance. Its dimensions include a height of 36.13 inches, making it suitable for ergonomic workflow in commercial food preparation. The unit weighs 183 lbs, with shipping and handling costs calculated at $549.99 and $75 respectively. Designed for demanding environments, it operates without explicit electrical requirements or refrigeration components, focusing instead on structural robustness and ease of cleaning. The rounded, bullnose edge enhances user safety and sanitation. Its NSF listing confirms compliance with food safety standards, and the unit is slated for typical lead times of 8-10 weeks.

• Dimensions: 84" W x 36" D x 36.13" H, 183 lbs total weight
• Material: 14-gauge 300 series stainless steel
• Construction: Die-cast stainless steel base with open design
• Edge Finish: Rounded/bullnose for safety and sanitation
• Operational Range: Designed for non-refrigerated prep tasks, easy to clean and maintain

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for ongoing food preparation and processing in professional settings. Installed in kitchens, bakeries, or prep stations, the Eagle T3684SE features a durable 14-gauge top, adjustable undershelf, and stable stainless steel legs, making it ideal for high-volume and precision tasks in restaurant or catering environments. Its construction ensures longevity, hygiene, and ease of cleaning, supporting efficient workflows in foodservice operations requiring reliable, commercial-grade equipment.

Top stainless steel work tables for foodservice environments

The Eagle T3684SE Series work table provides superior build quality, functionality, and versatility for medium-volume food preparation. Designed for commercial kitchens and prep stations, the unit offers a robust, NSF-listed surface with adjustable storage, supporting efficient workflow in restaurant, bakery, or catering operations. Eagle’s attention to structural integrity and sanitation makes it an optimal choice for professional foodservice settings.

• Moderate throughput — ideal for busy restaurant prep lines
• Commercial kitchen equipment — built for durability and safety
• Food processing stations — supports prep, assembly, and plating tasks
• Open base design — facilitates airflow and cleaning
• Robust stainless steel construction — withstands demanding daily use

Why Choose Eagle T3684SE

Why Choose Eagle T3684SE Spec-Master® Series Work Table? This model combines heavy-duty 14-gauge stainless steel construction with a versatile open base and adjustable undershelf, setting it apart from standard work tables. Its durability, strategic design, and ease of maintenance improve operational efficiency and sanitation in high-demand foodservice environments, supporting reliable performance over years of use.

• Compact footprint with full-sized work surface
• Open base with adjustable undershelf for flexible storage
• Marine edge reduces splash and spillage
• Heavy-gauge stainless steel for maximum durability
• Designed for high-volume food prep and assembly tasks