The Eagle T3684SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 84 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, it features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. The unit includes an adjustable USDA-grade stainless steel undershelf with a marine edge, providing reliable support for kitchen tools and ingredients. Constructed with four stainless steel legs and adjustable bullet feet, this work table ensures stability on uneven floors. The NSF-certified design emphasizes sanitation and ease of maintenance, making it ideal for busy kitchens and prep areas where durability and compliance are critical.
Top Eagle T3684SB-BS Budget Series Work Table Features
This work table offers a robust 430 stainless steel top with a smooth rolled edge, supporting rigorous food prep tasks. Its adjustable undershelf with a marine edge enhances storage capacity while maintaining cleanliness. The stainless steel legs with adjustable bullet feet allow for stability on uneven surfaces. Designed for moderate workloads, it supports seamless workflow integration in busy commercial kitchens. The NSF certification assures compliance with sanitation standards, simplifying cleaning processes and ensuring longevity in high-demand environments.
- 430 stainless steel surface for corrosion resistance and durability
- Adjustable undershelf with marine edge maximizes storage capacity
- Rolled front edge enhances safety and cleaning ease
- Four stainless steel legs with adjustable bullet feet for stability
- Designed for moderate-volume food prep in busy kitchens
Ideal for food prep stations, catering, and hospital kitchens requiring reliable, easy-to-maintain workspaces
Eagle T3684SB-BS Technical Specs
The Eagle T3684SB-BS Budget Series Work Table features a 430 stainless steel top, offering resistance to corrosion and damage under daily use. With dimensions of 84 inches in width and 36 inches in depth, it provides a generous workspace supported by four stainless steel legs with adjustable bullet feet for leveling on uneven floors. The 4-1/2-inch backsplash helps contain spills and maintain workstation cleanliness. This model weighs approximately 183 lbs, emphasizing its sturdy construction. It includes an adjustable undershelf with a marine edge, optimizing storage and support for kitchen utensils or ingredients. The NSF-certified unit meets food safety sanitation standards, ensuring compliance for commercial foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel top and base, marine edge undershelf
- Dimensions: 84"W x 36"D x 39.63"H
- Weight: 183 lbs
- Material Safety: Food-safe stainless steel, easy to sanitize
- Operation Settings: Suitable for moderate-volume food prep operations
- Installation Needs: Leveling with adjustable bullet feet, floor clearance for cleaning
- Maintenance: Surface cleaning with stainless steel cleaners, disassembly of undershelf for cleaning
- Proper clearance: Ensure sufficient space for airflow and cleaning access
- Floor compatibility: Fit with adjustable feet for uneven surfaces
- Sanitation protocols: Uses NSF-certified stainless steel for easy cleaning
- Support compatibility: Supports moderate workloads with sturdy construction
- Power needs: Not required for this non-electric model
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and kitchen tasks in professional environments. It typically features a durable, corrosion-resistant surface with a splash backsplash, reinforced legs, and optional undershelves for storage. The Eagle T3684SB-BS, with its 84-inch width and stainless steel construction, is installed in food prep stations or bakery lines, making it suitable for moderate-volume foodservice settings where hygiene and durability are paramount.
Top Stainless Steel Work Tables for Foodservice Environments
Built for efficiency and durability in commercial kitchens, the Eagle T3684SB-BS offers precise craftsmanship, a corrosion-resistant surface, and a versatile design suitable for moderate workloads in food prep stations and catering environments. Eagle’s $30 Off $350 Eligible Items collection ensures it is a reliable, restaurant-ready choice for busy foodservice operations.
- Moderate workload capacity — ideal for busy prep areas
- Commercial kitchen equipment — designed for durability and sanitation
- Stainless steel construction — corrosion-resistant and easy to clean
- Efficient workflow integration — supports high-volume prep tasks
- Compact footprint — maximizes space in busy kitchens
Why Choose Eagle T3684SB-BS?
Compared to similar work tables, the Eagle T3684SB-BS provides superior stainless steel quality, a reinforced undershelf with marine edge, and a wider surface span, ensuring durability and functionality for demanding foodservice environments. Its NSF certification and robust construction facilitate sanitation and reliable performance, making it a top choice for professional kitchens seeking efficient, long-lasting equipment.
- Extended width for greater workspace versatility
- Stainless steel top with rolled edge for added safety
- Marine edge undershelf enhances storage organization
- Adjustable bullet feet for level installation on uneven floors
- Meets NSF standards for sanitation and safety