The Eagle T3684SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. Measuring 84 inches in width by 36 inches in depth, it features a 430 stainless steel top with a rolled front and back edge, ensuring safety and ease of cleaning. The work table is constructed with four stainless steel legs incorporating Uni-Lok® gusset system for stability, and includes an adjustable undershelf with a marine edge, facilitating organized storage and workspace customization. This model is NSF certified, tailored for moderate-volume food preparation, with precise dimensions and robust materials suitable for busy kitchens needing dependable durability and hygienic surfaces.
Top Eagle T3684SB Budget Series Work Table 84"W X 36"D Features
The Eagle T3684SB work table offers a flat, stainless steel top optimized for heavy-duty food prep, with an innovative undershelf for added storage. The rolled edges prevent food debris trapping and improve safety standards. Its stainless steel legs, equipped with adjustable bullet feet, provide a secure footing on uneven floors, ideal for commercial kitchens operating under high sanitary standards. The NSF certification ensures compliance with food safety protocols, and the marine edge on the undershelf withstands frequent cleaning, making it suitable for any foodservice setting needing durable, easy-to-maintain work surfaces.
- 430 stainless steel top: provides corrosion resistance for hygienic food prep
- Rolled edge design: enhances safety and simplifies cleaning routines
- Adjustable stainless steel undershelf: maximizes storage capacity in tight kitchen spaces
- Uni-Lok® gusset system: ensures structural stability for medium workloads
- 4 stainless steel legs with adjustable feet: allows stability on uneven floors, supporting ergonomic operation
Ideal for medium-use food preparation areas requiring durable surfaces and organized workflows.
Eagle T3684SB Technical Specs
The Eagle T3684SB Budget Series Work Table features a stainless steel top with a depth of 36 inches and width of 84 inches, supported by four stainless steel legs equipped with adjustable bullet feet for stability. Its construction utilizes 430-series stainless steel, which offers high corrosion resistance, suitable for rigorous cleaning routines typical in foodservice environments. The base incorporates an open design with an adjustable undershelf featuring a marine edge for added durability. The total weight of the unit is 183 pounds, with a height of approximately 36.13 inches, making it accessible for ergonomic food prep activities. It is NSF certified for compliance with industry sanitation standards, with a max operating temperature of 36.13°F. The work table is designed for easy disassembly for maintenance and cleaning, with a rounded / rolled / bullnose edge for operator safety.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel, durable, corrosion-resistant
- Dimensions: 84" W x 36" D x 36.13" H
- Weight: 183 lbs (product weight)
- Food Safety: Food-grade stainless steel, seamless surface for sanitation
- Temperature Resistance: Operates safely at typical kitchen temperatures up to 36.13°F
- Cleaning & Maintenance: Disassemble easily for routine cleaning, no special tools required
- Storage Features: Adjustable undershelf for efficient material organization
- Proper installation clearance: 4 inches side and back for maintenance and airflow
- Floor compatibility: Supports uneven surfaces via adjustable bullet feet
- Sanitation requirements: Straightforward cleaning with NSF-compliant materials
- Work surface setup: Flat stainless steel top for compatibility with food prep equipment
- Support for workflow: Open base for easy access and cleaning under the table
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments to facilitate food preparation, assembly, and organization. Engineered with durable stainless steel materials, it offers a seamless surface resistant to corrosion and easy to clean. The Eagle T3684SB work table, with its 84-inch width and 36-inch depth, is suitable for moderate-volume kitchens, installed in busy food prep stations or catering operations. Its features include adjustable undershelves and stable stainless steel legs, making it ideal for organizations requiring reliable, hygienic, and adaptable work surfaces in high-traffic foodservice settings.
Top Budget Series Work Tables for Food Industry Operations
Designed for moderate food production environments, the Eagle T3684SB offers durable stainless steel construction, optimized for food preparation workflows, and built for performance in commercial kitchens. Suitable for sous-chef stations and prep lines, this work table ensures hygienic and organized operations with its adjustable undershelf and corrosion-resistant surface, supporting daily culinary tasks in busy foodservice settings.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Setting — ideal for compact commercial kitchens and catering
- Foodservice Category — effective in casual dining and institutional kitchens
- Workload Qualifier — supports medium throughput with reliable stability
- Use Case — efficient for organized ingredient assembly and prep activities
Why Choose Eagle T3684SB Budget Series Work Table
Why choose the Eagle T3684SB over similar stainless steel work surfaces? Its high-quality 430 stainless steel top offers excellent corrosion and stain resistance suited for rigorous cleaning protocols. The open, open-base design with a stable gusset system enhances structural integrity, enabling reliable support for medium workloads. Its adjustable undershelf increases storage without compromising work space, while the rounded edges improve operator safety. Combining robust materials with thoughtful features, this work table delivers a seamless balance of durability, functionality, and sanitation suited for commercial foodservice applications.
- Compared to competitor models, it offers a larger 84-inch width for increased workspace
- Self-contained design with adjustable feet for optimal stability on uneven floors
- Stainless steel top with rolled edges simplifies sanitation processes
- Open base facilitates easy cleaning beneath the table for sanitation compliances
- Built for medium workloads, supporting efficient workflow in food prep zones
