Eagle T3684GTEM 84 Inch Spec-Master Marine Series Work Table Stainless Steel with Box Marine Edge

The Eagle T3684GTEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding culinary environments. Measuring 84 inches in width by 36 inches in depth, this work table features a 14/300 series stainless steel top with a flat, corrosion-resistant surface suitable for high-volume food processing. Its box marine edge on all sides enhances containment and safety, while the Uni-Lok® gusset system provides added structural integrity. Galvanized crossrails on the sides and rear support heavy-duty workloads, making it ideal for foodservice operations requiring durable, reliable surfaces that meet rigorous sanitation standards.

Top Eagle T3684GTEM Spec-Master® Marine Series Work Table Features

The Eagle T3684GTEM work table offers a robust, corrosion-resistant stainless steel top with box marine edges, ensuring maximum containment during food prep. The galvanized crossrails and adjustable plastic bullet feet provide a stable, sturdy platform suited for busy commercial kitchens. Its open base design facilitates easy cleaning and maintenance, while the galvanized frame ensures long-term durability against harsh environments. Perfect for food prep stations and dish assembly in high-traffic culinary settings, this work table supports efficient workflow integration with heavy-duty, commercial kitchen equipment.

• Corrosion-resistant 14/300 series stainless steel top
• Box marine edge for spill containment and safety
• Galvanized crossrails enhance structural stability
• Adjustable plastic bullet feet for leveling on uneven floors
• Open galvanized base for easy cleaning and sanitizing

Designed for commercial foodservice environments requiring durable, sanitary work surfaces for intensive food prep and assembly.

Top Eagle T3684GTEM Spec-Master® Marine Series Work Table Technical Specs

The Eagle T3684GTEM work table features a 14-gauge, 300 series stainless steel top with a flat profile, measuring 84 inches wide by 36 inches deep and standing at 35.13 inches in height. Its open galvanized base with side and rear crossrails provides enhanced support for high workloads, while the adjustable plastic bullet feet enable precise leveling on uneven flooring. The table operates without electrical requirements and is constructed for easy cleaning, with a total weight of 183 pounds. Built with food safety in mind, the stainless steel surface resists corrosion and is compatible with standard cleaning routines for foodcontact surfaces. The box marine edge prevents spillage over the sides, streamlining sanitation and workflow in busy commercial kitchens.

• Dimensions: 84" W x 36" D x 35.13" H
• Material: 14 gauge, 300 series stainless steel
• Weight: 183 lbs, galvanized base construction
• Adjustable plastic bullet feet for stable leveling
• Electrical Requirements: None; suitable for non-electrical applications
• Surface: Food-safe, corrosion-resistant stainless steel

• Ensure sufficient clearance for cleaning beneath the table
• Use in high-traffic prep stations requiring durable, sanitary surfaces
• Install in environments with adequate ventilation and drainage
• Level table on uneven flooring using adjustable plastic feet
• Combine with compatible stainless steel shelving for optimized workflow

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in high-volume settings. The Eagle T3684GTEM Marine Series Work Table integrates a durable 14/300 series stainless steel top with a marine-style edge, providing spill containment and ease of cleaning. Its galvanized crossrails and adjustable feet facilitate stability and level positioning in busy kitchens, restaurants, or institutional foodservice environments. Primarily used in food prep areas, dishwashing stations, and prep lines, this table supports efficient workflow, sanitation, and safety in demanding culinary operations.

Top work tables for high-volume foodservice settings

Commercial work tables with durable stainless steel tops and marine edges are essential for high-volume kitchens, offering reliable support and sanitation. Eagle T3684GTEM tables, part of the Eagle Spec-Master® Marine Series, are engineered for intense food prep workflows, with galvanized frames and adjustable leveling feet. Ideal for restaurant kitchens and institutional foodservice environments requiring resilient, easy-to-maintain surfaces designed for heavy-duty operation.

• Work surface — durable stainless steel with marine edge for containment
• Construction — galvanized frame for long-lasting support
• Operational use — suitable for intensive food prep and assembly
• Design — open base with crossrails for stability and cleaning
• Installation — adjustable feet for proper leveling on varied floors

Why Choose Eagle T3684GTEM

The Eagle T3684GTEM Spec-Master® marine work table stands out in its class with a corrosion-resistant 14/300 series stainless steel top, marine edge for spill containment, and galvanized support structure for durability. Its open base design simplifies cleaning and maintenance, while adjustable plastic feet ensure stability on uneven surfaces. Built for demanding industrial environments, this model enhances operational efficiency by providing a sturdy, sanitary work surface that withstands high workloads and frequent cleaning routines.

• Built with a corrosion-resistant stainless steel top for longevity
• Marine edge to contain spills and facilitate sanitation
• Galvanized crossrails for maximum structural support
• Open base allows easy access for cleaning and sanitation
• Adjustable leveling feet for secure placement on uneven floors