Eagle T3684EM-BS 84 Inch Stainless Steel Work Table with Backsplash

The Eagle T3684EM-BS Spec-Master® Marine Series Work Table offers a robust, stainless steel workspace designed for professional foodservice environments requiring durability and corrosion resistance. Measuring 84 inches in width by 36 inches in depth with a 4-1/2-inch high backsplash, this commercial work table features a 14-gauge 300 series stainless steel top equipped with a box marine edge on front and sides for spill containment and sanitation. The galvanized base and adjustable galvanized legs with plastic bullet feet ensure stability and level positioning. An open undershelf provides efficient storage, facilitating streamlined workflow in preparation, assembly, or cleanup stations. Its construction and design meet the demands of high-usage kitchens, catering services, or marine food operations, making it an ideal solution for demanding commercial applications.

Top Eagle T3684EM-BS Features

The Eagle T3684EM-BS Spec-Master® Marine Series Work Table is engineered for durability and ease of maintenance, featuring a heavy-duty 14/300 series stainless steel top with a marine edge, ideal for seafood prep, general food assembly, and offshore kitchens. Its galvanized construction and adjustable galvanized legs support high-volume workflows, while the open undershelf enhances storage capacity. Designed for straightforward cleaning, the unit withstands rigorous sanitation protocols common in commercial foodservice and marine environments, enabling efficient workflow in high-demand settings.

• Stainless steel top with marine edge for spill containment
• Durable galvanized base with adjustable legs for stability
• Corrosion-resistant 14 gauge steel top suited for marine use
• Open undershelf for customizable storage and workflow efficiency
• Easy-to-clean construction with seamless surfaces and marine edge

Particularly suited for seafood prep, catering stations, and marine kitchens requiring corrosion resistance and high durability.

Thermal Specs of the Eagle T3684EM-BS

The Eagle T3684EM-BS work table is constructed from 14 gauge 300 series stainless steel, offering enhanced corrosion resistance integral to marine and commercial kitchen environments. It features a 4-1/2-inch backsplash to contain splashes and overspray. With a weight of 183 pounds, it provides stability with four galvanized legs, each fitted with adjustable plastic bullet feet for level setup. The unit’s dimensions—84 inches in width and 36 inches in depth—are optimized for space-efficient food prep and assembly stations. Its NSF certification confirms compliance with food safety and sanitation standards, suitable for rigorous cleaning routines. The table is designed for static installation, requiring minimal maintenance, with a construction built to withstand high-volume usage in demanding kitchens. The open undershelf allows flexible storage and flow management, while its universal fit and marine features make it compatible with marine-grade sanitation practices.

• Dimensions: 84" W x 36" D x 39.63" H
• Weight: 183 lbs
• Material: 14 gauge 300 series stainless steel
• Construction: Galvanized base with adjustable galvanized legs
• Certification: NSF approved for food safety and sanitation
• Finish: Stainless steel with marine edge
• Operating range: Suitable for standard kitchen and marine environments
• Cleaning: Designed for ease of cleaning with seamless surfaces and marine edge

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and processing in professional kitchen settings. Constructed with durable materials such as 14/300 series stainless steel and galvanized supports, these tables offer corrosion resistance and ease of cleaning. Installed in kitchens, catering operations, and marine food facilities, models like the Eagle T3684EM-BS provide a reliable workspace optimized for high-volume workloads, featuring marine edges for spill containment and adjustable legs for stability. They are essential in environments that demand sanitation, durability, and efficient workflow management, making them integral to restaurant kitchens, catering services, and offshore food operations.

Top Commercial Work Tables for Marine Food Operations

Constructed with high-grade stainless steel, these work tables are built for durability, sanitation, and efficient workflow in marine and high-volume foodservice environments. The Eagle T3684EM-BS seamlessly integrates into demanding kitchens with its corrosion-resistant materials and marine edge, making it ideal for offshore, seafood prep, and restaurant use.

• – suited for Marine Food Operations — Eagle T3684EM-BS
• – used in Marine and Seafood Kitchens
• – designed for Moderate Workload Capacity
• – optimal for Food Prep and Assembly workflows
• – suitable for Marine-grade sanitation needs

Why Choose Eagle T3684EM-BS?

Designed with industrial-grade stainless steel and marine considerations, the Eagle T3684EM-BS surpasses typical work tables in durability and corrosion resistance. Its marine edge and galvanized base enable longevity in high-moisture, demanding kitchen environments, while the open undershelf increases storage efficiency without compromising stability. The unit’s robust construction and precise engineering improve sanitation, workflow, and operational reliability beyond standard models, making it a preferred solution for professional foodservice and marine facilities.

• – larger width for extensive prep areas
• – marine edge prevents spillover and facilitates cleaning
• – corrosion-resistant 14 gauge steel enhances longevity
• – open undershelf maximizes storage without clutter
• – adjustable legs level uneven flooring efficiently