Eagle T3684EM 84 Inch 14 Gauge Stainless Steel Work Table with Marine Edge

The Eagle T3684EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring an 84-inch width by 36-inch depth, this work table is constructed with a durable 14-gauge, 300-series stainless steel top, offering corrosion resistance, ease of cleaning, and long-term performance. Its box marine edge on all sides helps contain spills and debris, making it suitable for high-volume kitchen operations such as seafood processing, maritime foodservice, and industrial food prep zones. The integrated adjustable galvanized undershelf and Uni-Lok® gusset system provide added stability and versatile storage. With four galvanized legs fitted with adjustable plastic bullet feet, the unit ensures stability on uneven floors, while NSF listing certifies compliance with essential sanitation standards. Precise, robust, and built for reliable use, the Eagle T3684EM work table is ideal for settings demanding durability, hygiene, and efficient workflow management in professional foodservice facilities.

Top Eagle T3684EM Features

The Eagle T3684EM work table offers a resilient 14/300 series stainless steel top with a marine edge, designed for corrosion resistance and containment. Its adjustable galvanized undershelf facilitates organized storage, while the box marine edge enhances spill control. The sturdy galvanized legs with adjustable plastic feet ensure stability on uneven flooring, making it suitable for high-wear food prep tasks. Lightweight yet durable, the unit supports efficient workflow integration, especially in seafood or maritime kitchen settings.

• Corrosion-resistant 14/300 series stainless steel top for longevity in wet environments
• Marine edge on all sides prevents spills and enhances containment
• Adjustable galvanized undershelf maximizes storage options
• Galvanized legs with adjustable plastic feet for stability on uneven surfaces
• NSF listed stainless steel construction ensures sanitation compliance

Designed for commercial seafood preparation and wet kitchen workflows, this work table supports high-volume marine industry applications.

Eggle T3684EM Technical Specs

The Eagle T3684EM work table features a 14-gauge 300 series stainless steel top with a box marine edge, measuring 84 inches by 36 inches and standing at a height of 35.13 inches. Its open galvanized base includes an adjustable undershelf for efficient storage and organization. The unit weighs approximately 183 lbs and is constructed to withstand the rigors of demanding foodservice operations. Its NSF certification confirms compliance with sanitation standards, while the stainless steel finish facilitates straightforward cleaning and maintenance. The table's flat-top design without backsplash and marine edge makes it ideal for wet environments, particularly in seafood, maritime, and industrial kitchens. Installation involving proper clearance and level flooring enhances workplace safety and workflow efficiency. The unit supports high-volume tasks, with features optimized for durable, hygienic food prep surfaces.

• Dimensions: 84" W x 36" D x 35.13" H
• Material: 14-gauge 300 series stainless steel
• Weight: 183 lbs
• Construction: Galvanized base with adjustable undershelf
• Certification: NSF listed for sanitation compliance
• Legs: Galvanized with adjustable plastic feet for stability
• Top gauge: 14 gauge
• Side edges: Marine edge for spill containment
• Finish: Stainless steel, easy to clean

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food preparation and processing within professional kitchens. Typically constructed with corrosion-resistant materials such as stainless steel, these tables support high-volume workflows by providing durable, easy-to-clean surfaces. The Eagle T3684EM work table, with its 84-inch stainless steel top and marine edge, is optimized for high-use environments like seafood processing, maritime food facilities, and industrial applications, supporting efficient, hygienic operation in demanding foodservice settings.

Top stainless steel work tables for seafood and maritime foodservice

Designed for durable and hygienic food prep, Eagle T3684EM work tables provide corrosion resistance and stability for maritime food operations and seafood processing. Built for medium workflows, Eagle's marine edge and adjustable undershelf optimize storage and spill containment in demanding commercial kitchens, supporting efficient operation and sanitation.

• Medium-volume seafood prep — suitable for maritime cuisine
• Built for wet environments — corrosion-resistant stainless steel
• Compact footprint — ideal for limited space kitchen stations
• Robust construction — galvanized base and adjustable feet
• Restaurant-ready design — supports hygienic and efficient workflows

Why Choose Eagle T3684EM

Compared to similar stainless steel work tables, the Eagle T3684EM offers a marine edge design, enhanced stability with adjustable galvanized legs, and a corrosion-resistant 300 series top that withstands moist environments. Its open undershelf facilitates organized storage while maintaining a compact footprint. The NSF listing confirms rigorous sanitation standards, supporting high-volume seafood or maritime kitchen operations with reliable performance.

• Marine edge enhances spill containment in wet kitchens
• Durable 14-gauge stainless steel withstands harsh conditions
• Adjustable galvanized legs ensure stability on uneven floors
• Compact footprint fits demanding, space-restricted environments
• Corrosion-resistant construction suited for maritime settings