Eagle T3684EB 84 Inch Work Table Stainless Steel Top with Rolled Edges

The Eagle T3684EB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 84 inches in width by 36 inches in depth, it features a robust 16-gauge 300 series stainless steel top with a rolled edge on the front and back for safety and durability. The table includes an adjustable galvanized undershelf for added storage, providing a sturdy foundation for food preparation, packaging, and station setup. Its galvanized base, combined with (4) galvanized legs and adjustable plastic bullet feet, ensures stability and ease of leveling, making it suitable for high-use foodservice applications requiring dependable performance and sanitation without the need for additional certifications.

Top Eagle T3684EB Deluxe Series Work Table 16/300 Series Stainless Steel Features

The Eagle T3684EB work table offers a durable, open-undermount design with a high-quality stainless steel surface suitable for welding, slicing, or prep tasks in moderate-volume commercial kitchens. Its rolled edge front and back facilitate safer handling, while the adjustable galvanized undershelf provides versatile storage. The 16-gauge top ensures strength for heavy-duty tasks, and the NSF listing affirms its compliance with sanitation standards, making it ideal for bakery, cafeteria, or sandwich station setups.

• Robust 16-gauge stainless steel top withstands heavy use and frequent cleaning
• Rolled edges for enhanced safety and cleanability
• Adjustable galvanized undershelf for flexible storage and workflow optimization
• Galvanized frame with adjustable plastic bullet feet ensures stability on uneven floors
• Tile and wipe-clean surface supports efficient sanitation and maintenance needs

Ideal for food prep, staging, and organization in commercial kitchens.

T3684EB Technical Specs

The Eagle T3684EB work table is engineered with a durable 16-gauge 300 series stainless steel top, measuring 84 inches wide by 36 inches deep, with a height of 36.13 inches. The open base features galvanized construction with an adjustable galvanized undershelf for optimal storage and stability. The table weighs approximately 183 lbs and is NSF-certified for sanitation compliance. Its rolled edge design enhances safety, while the flat-top configuration ensures resistance to corrosion and ease of cleaning. No electrical requirements are necessary for setup, and the unit’s construction supports a wide range of temperature environments typical in commercial foodservice operations. The table ships within 8-10 weeks and includes adjustable plastic bullet feet for leveling on uneven floors.

• Dimensions: 84" W x 36" D x 36.13" H
• Weight: 183 lbs (shipping weight included)
• Construction: 16-gauge 300 series stainless steel top with galvanized base and legs
• Finish: Stainless steel with rolled, bullnose edges
• Operating range: Suitable for standard kitchen temperature ranges (max safe temp not specified)
• Additional features: Adjustable undershelf, NSF approved, easy to clean surface

• Electrical compatibility: None needed for operation
• Floor clearance: Sufficient for cleaning underneath
• Installation: Requires level surface, adjustable plastic feet for stability
• Cleaning: Wipe-down friendly, reinforced surface for durability
• Usage environment: Suitable for food prep stations and bakery setups

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for heavy-duty food prep and storage in professional kitchens. Typically constructed with a robust stainless steel top and a supportive base, these tables are installed in various foodservice settings such as restaurants, cafeterias, and catering operations. The Eagle T3684EB model features a 16-gauge stainless steel top with rolled edges, an adjustable undershelf, and galvanized frame components, making it ideal for moderate-volume food prep tasks like slicing, assembling, or staging in busy kitchen environments.

Top stainless steel work tables for moderate-volume foodservice environments

Built with high-quality stainless steel and designed for medium workloads, the Eagle T3684EB provides a reliable platform for food prep, staging, and storage in commercial kitchens, bakeries, or cafeterias. Its durable construction and functional features support efficient workflows and sanitation, making it a preferred choice for professional foodservice operations requiring consistent hygienic standards and structural stability. Eagle T3684EB, with its open base and adjustable undershelf, suits moderate throughput settings.

• Moderate-volume operations in commercial kitchens
• Designed for efficient food prep and staging tasks
• Ideal for bakeries, cafeterias, and sandwich stations
• Supports workflows with adjustable undershelf and stable feet
• Constructed for durability and sanitation in busy environments

Why Choose Eagle T3684EB Deluxe Series Work Table 16/300 Series Stainless Steel

Compared to similar models, the Eagle T3684EB offers a superior combination of durability, safety, and adaptability. Its high-quality stainless steel top and galvanized frame are built for longevity in demanding kitchen environments. The continuous rolled edges enhance sanitation and safety, while the adjustable undershelf maximizes storage efficiency. Its open base simplifies cleaning, and the overall construction supports moderate workload capacity without compromise, making it highly suitable for professional food prep stations that prioritize sanitation and operational efficiency.

• Built with 16-gauge stainless steel for superior durability
• Open galvanized frame simplifies cleaning and maintenance
• Rolled edge design enhances safety and sanitation
• Adjustable undershelf increases storage flexibility for various kitchen setups
• Compact, commercial-ready footprint suited for varied kitchen sizes and workflows