The Eagle T3672STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability, hygiene, and precision. Measuring 72 inches in width and 36 inches in depth with a 4-1/2" high backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for containment. Engineered with Eagle Group’s Uni-Lok® gusset system, stainless steel crossrails on side and rear enhance stability under demanding workloads, making it suitable for professional kitchens, prep stations, and food processing areas that demand reliable, sanitary surfaces with straightforward maintenance.
Top Eagle T3672STEM-BS Features
The Eagle T3672STEM-BS work table offers a robust stainless steel construction with adjustable legs and bullet feet, ensuring stability on uneven floors. Its 14-gauge stainless steel top combined with marine edges delivers superior containment and ease of cleaning. Designed for moderate-volume food preparation, its open base frame supports customizable storage options, while the NSF-listed surface guarantees food safety compliance. This work table integrates seamlessly into high-traffic kitchen workflows, facilitating efficient food prep and sanitation processes.
- Stainless steel top: 14-gauge durable surface resists corrosion and scratching
- Marine edge design: Contains spills and debris during heavy use
- Adjustable legs with bullet feet: Ensure stability on uneven flooring
- Box marine edge: Front and side containment for easy cleaning
- Supports food safety: NSF-listed for sanitation and hygiene standards
Ideal for food prep stations and culinary environments requiring durable, easy-to-maintain surfaces.
T3672STEM-BS Technical Specs
The Eagle T3672STEM-BS work table features a 72" wide and 36" deep stainless steel top with a 4-1/2" high backsplash, constructed from 14-gauge 300 series stainless steel, ensuring excellent corrosion resistance and durability in commercial kitchens. It weighs 114 lbs, with comprehensive support via four stainless steel legs equipped with adjustable bullet feet for stability. The open frame base includes stainless steel crossrails on side and rear for load support. Designed for versatile installation, this model operates effectively in environments with standard kitchen electrical setups (if applicable for additional accessories). Its NSF listing affirms compliance with sanitation standards, supporting hygienic food handling. The unit ships typically within 8-10 weeks, with a freight class of 125, and is compatible with various food prep workflows requiring modular, self-contained stainless steel work surfaces.
- Dimensions: 72" W x 36" D x 39.63" H with 4-1/2" splash height
- Weight: 114 lbs for structural stability and ease of movement
- Construction: 14 gauge 300 series stainless steel top, stainless steel base
- Installation: Open base with crossrails suited for customizable mounting
- Maintenance: Easy to clean stainless steel surface with minimal routine care
- Certifications: NSF listed for food safety and sanitation
- Shipping: Typically ships in 8-10 weeks, freight class 125
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for foodservice environments to facilitate food prep, assembly, and sanitation. The Eagle T3672STEM-BS model provides a 72-inch wide, 36-inch deep stainless steel top with marine edges and a 4-1/2" backsplash, making it ideal for high-demand kitchens, prep stations, or bakery setups requiring high hygiene standards, structural strength, and easy maintenance in moderate workflow applications.
Top stainless steel work tables for moderate-volume foodservice settings
Reliable, built-to-last stainless steel work tables designed for moderate workload foodservice environments. Eagle T3672STEM-BS offers a corrosion-resistant 300 series top, marine edges, and a sturdy open frame to support efficient kitchen workflows, making it suited for prep stations, bakeries, and catering kitchens requiring high sanitation standards and durability. Eagle's model T3672STEM-BS ensures long-term performance with easy maintenance and robust construction.
- Moderate workload — suitable for prep and assembly stations
- Commercial kitchen equipment — built for durability and easy cleaning
- Compact footprint — fits in diverse kitchen layouts
- Stainless steel construction — resists corrosion and staining
- Open base design — allows for storage integration and movement ease
Why Choose Eagle T3672STEM-BS?
Eagle T3672STEM-BS distinguishes itself with a rugged 14-gauge stainless steel top, marine edge containment, and a stable open-frame design, offering a corrosion-resistant surface that withstands daily commercial kitchen use. Its adjustable legs provide leveling versatility, and the NSF listing ensures compliance with sanitation standards. The model’s robust construction enhances operational efficiency, sanitation, and workspace longevity compared to competitors’ more limited offerings.
- Self-contained open frame supports versatile installation options
- Marine edges facilitate spill containment and cleanup
- Adjustable bullet feet provide floor leveling in uneven spaces
- 14-gauge stainless top ensures resistance to scratches and corrosion
- Designed with food safety standards in mind to meet sanitation needs