The Eagle T3672STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in professional foodservice environments. Measuring 72 inches wide by 36 inches deep, this work table features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, providing a robust and hygienic workspace. Incorporating a Uni-Lok® gusset system and stainless steel crossrails on the side and rear, it offers structural stability for heavy-duty use. Equipped with four stainless steel legs and adjustable bullet feet, this unit allows precise leveling and accommodates uneven flooring. Its construction emphasizes longevity and ease of maintenance, making it ideal for kitchens, prep stations, and dish areas in foodservice operations requiring a resilient, food-safe work surface.
Top Eagle T3672STEB-BS Features
Designed for moderate-volume commercial kitchens, the Eagle T3672STEB-BS delivers a durable stainless steel top with seamless integration into prep lines and storage areas. Its 16-gauge, 300 series stainless steel surface ensures resistance to corrosion and easy cleaning, supporting sanitation standards in high-traffic foodservice settings. The work table's gusset system and crossrails enhance structural integrity under continuous use, while the adjustable bullet feet facilitate stable placement on uneven floors. Suitable for food prep, assembly, and dishwashing stations, this model maximizes workflow efficiency by providing a sturdy, hygienic work surface with integrated backsplash for splash control.
- Function & Performance: Heavy-duty stainless steel top with rolled edge for spill containment
- Durability Traits: 16-gauge 300 series stainless steel, corrosion and impact resistant
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization processes
- Real-World Use Case: Food prep stations requiring a sanitary, reliable surface
- Workflow Benefit: Structural gussets and crossrails enhance stability for continuous heavy use
Ideal for industrial kitchens, prep areas, or warewashing stations requiring durable and sanitary work surfaces
Eagle T3672STEB-BS Technical Specs
The Eagle T3672STEB-BS work table employs a 16-gauge 300 series stainless steel top, offering high resistance to corrosion and impact. It is powered by four stainless steel legs with adjustable bullet feet, providing stability and leveling options for uneven surfaces. The open base with side and rear crossrails enhances structural support, while the 4-1/2-inch backsplash contains splashes and enhances hygiene. This model weighs 114 lbs and measures 72 inches in width, 36 inches in depth, and 39.63 inches in height. It is designed for continuous commercial use, with a standard NSF approval for food safety, and ships within 8-10 weeks, ensuring reliable delivery for project scheduling.
- Dimensions: 72"W x 36"D x 39.63"H for versatile placement in various kitchen layouts
- Construction & Finish: 16-gauge 300 series stainless steel with rounded edges for safety
- Weight: 114 lbs for ease of handling and installation
- Material Safety: Food-safe stainless steel with easy-to-clean surface
- Temperature Resistance: Suitable for typical kitchen environments within standard operating ranges
- Installation & Maintenance: Requires level surface, minimal routine cleaning with mild detergents
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and equipment support in professional kitchen settings. Typically made from stainless steel for hygiene and longevity, these tables are built to withstand rigorous daily use while maintaining food safety standards. The Eagle T3672STEB-BS model, with its robust 16-gauge stainless steel top and structural gussets, is well-suited for moderate to high-volume foodservice environments, such as restaurants, cafeterias, and catering operations, where reliable and sanitary workspaces are essential.
Top stainless steel work tables for foodservice settings
Built with industrial-grade stainless steel, Eagle T3672STEB-BS work tables support efficient food prep in commercial kitchens with a focus on durability, stability, and sanitation. Designed for moderate workloads, these units provide a robust platform for various kitchen tasks, making them ideal for restaurant and cafeteria environments that require dependable equipment for daily culinary operations.
- Operation type — suitable for moderate-volume commercial kitchens
- Kitchen type — ideal for compact and large foodservice spaces
- Foodservice category — suitable for restaurant, cafeteria, and catering environments
- Workload qualifier — supports steady, continuous workflow
- Use case — perfect for food prep, assembly, and dishwashing stations
Why choose Eagle T3672STEB-BS?
The Eagle T3672STEB-BS surpasses typical stainless steel work tables by combining a commercial-grade 16-gauge top with a reinforced gusset system that provides unmatched stability during high-demand operations. Its corrosion-resistant finish ensures longevity and ease of cleaning, while the open base design facilitates optimal airflow and access for cleaning beneath the unit. This model’s heavy-duty construction and precise level adjustment features enhance operational efficiency and hygiene, setting it apart from standard tables for demanding foodservice applications.
- Built for stability & heavy-duty use: Structural gusset system enhances support under constant workloads
- Durable stainless steel surface: 16-gauge 300 series promotes resistance to impact and corrosion
- Hygienic design & easy cleaning: Rounded rolled edges simplify sanitation routines
- Open base with crossrails: Ensures airflow, prevents dirt accumulation, and simplifies maintenance
- Precise leveling capabilities: Adjustable bullet feet help adapt to uneven floors for maximum stability