Eagle T3672STEB 72 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T3672STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 72 inches in width by 36 inches in depth, this work table features a durable 16-gauge, 300 series stainless steel top with rolled edges on the front and back for safety and ease of cleaning. Its open stainless steel base includes side and rear crossrails, providing structural integrity and stability essential for high-volume foodservice operations. Suitable for restaurant, cafeteria, or bakery applications, it offers a robust work platform engineered to withstand demanding workloads while maintaining sanitation standards and ease of maintenance.

Top Eagle T3672STEB Features

The Eagle T3672STEB Deluxe Series Work Table provides a dependable, corrosion-resistant work surface with reinforced gusset system and adjustable bullet feet for stability. Its 16/300 series stainless steel top ensures longevity and ease of cleaning in high-traffic kitchens. Designed for moderate throughput, it supports a variety of food prep tasks with a stable, food-safe surface. The open base with crossrails allows convenient storage and workflow integration, suitable for compact kitchen setups in diverse foodservice settings.

• Functionality: 72"W x 36"D stainless steel top supports multiple prep zones
• Durability: 16-gauge, 300 series stainless steel resists corrosion and impact
• Ease of Maintenance: Rolled edges and seamless surface facilitate cleaning
• Workplace Integration: Open base with crossrails enables under-table storage or equipment placement
• Stability: Four stainless steel legs with adjustable bullet feet ensure level setup on uneven floors

Ideal for medium-volume food prep, bakery stations, or portable catering setups requiring durable, NSF-listed work surfaces.

Eagle T3672STEB Technical Specs

The Eagle T3672STEB work table features a 16-gauge 300 series stainless steel top with rolled edges, measuring 72 inches wide by 36 inches deep and standing at a height of 35.13 inches. Its open base construction employs stainless steel crossrails and four legs equipped with adjustable bullet feet for leveling stability. The table weighs approximately 114 lbs and is designed for commercial environments where durability and sanitation are essential. The NSF listing confirms compliance with industry cleanliness standards, and the top's maximum temperature resistance ensures it withstands rigorous kitchen use. No electrical requirements are associated with this model, and its construction facilitates straightforward cleaning and maintenance routines suitable for busy commercial kitchens. Shipping typically occurs within 8-10 weeks via freight with a freight class of 125.

• Dimensions: 72" W x 36" D x 35.13" H; weighs 114 lbs
• Material: 16 gauge 300 series stainless steel top with rolled edges
• Construction: Open stainless steel base with crossrails and adjustable bullet feet
• Operational Range: Max temperature resistance suitable for food prep surfaces
• Sanitation: NSF listed with seamless, easy-to-clean surface

• Electrical Requirements: No electrical connection necessary
• Installation Space: Requires flat, level flooring for stable setup
• Cleaning Method: Wipe with compatible commercial grade stainless steel cleaner
• Maintenance: Periodic adjustment of bullet feet for level operation
• Usage Compatibility: Suitable for wet and dry food prep areas
• Safety Features: Rounded edge design reduces injury risk

What is a commercial work table?

A commercial work table is a durable, NSF-listed stainless steel surface designed for high-use environments such as restaurants, bakeries, and food prep stations. It provides a stable platform for food preparation, equipped with robust steel construction and seamless surfaces for sanitation. The Eagle T3672STEB model specifically offers a 72-inch by 36-inch work surface with a corrosion-resistant 16/300 series steel top, making it suitable for moderate-volume foodservice operations. Typically installed in busy commercial kitchens, it supports efficient workflows, quick cleanup, and dependable durability for daily food handling tasks.

Top Commercial Work Tables for Foodservice Applications

Designed for medium-volume kitchens, the Eagle T3672STEB work table offers a heavy-duty stainless steel surface and open base configuration ideal for food prep and equipment placement. Built with 16-gauge stainless steel, it ensures longevity and sanitation, supporting efficient workflows in busy commercial foodservice environments. Suitable for restaurant, bakery, or cafeteria settings, it enhances operational efficiency with a robust, restaurant-ready design.

• Operation Type — supporting food prep and assembly in commercial kitchens
• Kitchen Type — ideal for compact and bustling restaurant spaces
• Foodservice Category — suitable for bakery, catering, and cafeteria operations
• Workload Qualification — supports moderate throughput and daily heavy use
• Use Case — enhances workflow in prep stations and portable service carts

Why Choose Eagle T3672STEB?

Why Choose Eagle T3672STEB Deluxe Series Work Table? This model combines a durable 16-gauge stainless steel top with a corrosion-resistant, open base framework, offering superior stability and sanitation compared to competitors. Its reinforced gusset system and adjustable feet ensure level operation in demanding foodservice environments. Designed for professional kitchens, it improves workflow, promotes hygiene, and maintains long-term performance with minimal maintenance.

• Compact footprint with a 72-inch wide stainless steel surface
• Reinforced gusset system enhances stability under heavy loads
• Corrosion-resistant stainless steel top simplifies cleaning routines
• Open base with crossrails offers versatile storage options
• Adjustable bullet feet ensure level setup on uneven floors