Eagle T3672STE-BS 72 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle Group T3672STE-BS Spec-Master® Series Work Table is a professional-grade stainless steel working surface designed for commercial foodservice environments. Measuring 72 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, this workstation combines durable 14/300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its open-base configuration features stainless steel crossrails on the sides and rear, providing enhanced stability and integration into busy kitchen workflows, especially in moderate-volume operations requiring prep and assembly stations.

Spec-Master® Series Work Table T3672STE-BS Features

The T3672STE-BS work table offers an open base design with crossrails for added support, making it suitable for versatile kitchen setups. Its 14-gauge stainless steel top ensures resilience against heavy use, while the 4-1/2-inch backsplash prevents spillage across work surfaces. Equipped with four stainless steel legs and adjustable bullet feet, it provides stable, level placement even on uneven flooring. Its construction facilitates straightforward cleaning and maintenance, ideal for high-demand foodservice operations aiming for durability and hygiene.

• Heavy-duty stainless steel top: 14/300 series for durability against wear
• Open base with stainless steel crossrails: ensures stability and easy customization
• Adjustable bullet feet: allow precise leveling on uneven floors
• Rolled front edge: enhances safety and simplifies cleaning
• Efficient workspace integration: perfect for moderate-volume prep lines

Ideal for a commercial kitchen requiring a robust, easy-to-maintain work surface with stable support.

Eagle T3672STE-BS Technical Specs

The Eagle T3672STE-BS work table features a 72-inch wide by 36-inch deep stainless steel top constructed from 14-gauge 300 series material, ensuring long-term durability in high-volume environments. It operates without electrical requirements, relying solely on manual installation, with a weight of 114 pounds for easy handling. The open base includes side and rear stainless steel crossrails for structural support, while the backsplash adds a 4-1/2-inch barrier to contain spills. Designed with rounded/bullnose edges for safety, the table is compatible with standard commercial kitchen drains and requires minimal maintenance, making it well-suited for moderate throughput kitchens. Its environmental operating temperature ranges from freezing to high-heat applications, with a maximum safe surface temperature compatible with typical kitchen temperatures. The unit carries an NSF designation for sanitation standards and is finished in a polished stainless steel exterior for corrosion resistance and ease of cleaning.

• Dimensions: 72"W x 36"D x 39.63"H with a 4-1/2" backsplash
• Construction: 14 gauge 300 series stainless steel top with stainless steel base and support crossrails
• Weight: 114 lbs for simplified handling and installation
• Adjustable feet: for leveling on uneven surfaces
• Material safety and cleaning: stainless steel surfaces easy to disinfect and maintain
• Operating temperature range: designed for standard kitchen environments without special climate control

Electrical Compatibility: not required; manual installation

Construction Material: 14 gauge stainless steel top with open stainless steel base

Finish: polished stainless steel for corrosion resistance

Mounting: free-standing with adjustable bullet feet for stability

Support features: side and rear crossrails for added support and workspace customization

What is a commercial work table

The commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform with support features that facilitate workflow efficiency. Installed in prep areas or assembly stations, the T3672STE-BS from Eagle is ideal for moderate-volume foodservice operations, thanks to its robust construction and functional design supporting daily heavy use.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed by Eagle, the T3672STE-BS series offers premium durability, support, and ease of maintenance tailored for moderate throughput kitchens requiring reliable prep and service stations. Designed for stable performance and sanitation, this work table supports efficient workflow in retail, cafeteria, and casual dining settings with its sturdy design and high-quality stainless steel materials.

• Moderate-volume food prep — well-suited for busy kitchen stations
• Commercial-grade construction — durable stainless steel supports long-term use
• Compact footprint — ideal for confined kitchen layouts
• Built for stability — crossrails and adjustable feet ensure level surfaces
• Enhances workflow — supports efficient food preparation and assembly

Why Choose Eagle T3672STE-BS

Why Choose Eagle T3672STE-BS? This work table stands out through its robust 14-gauge stainless steel construction, open base design with crossrails, and ease of maintenance. Its durable materials and thoughtful support features translate into reliable performance and streamlined workflow, setting it apart from typical commercial kitchen equipment with built-in support for busy environments.

• Compact footprint: fits well into space-constrained kitchens
• Open base design: simplifies cleaning and customization
• Durable materials: high-grade stainless steel resists corrosion and wear
• Adjustable bullet feet: ensure stable, level setup on uneven floors
• Dependable construction: supports moderate foodservice workloads efficiently