Eagle T3672STE 72 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top with Rolled Edges

The Eagle T3672STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens, food preparation areas, and industrial foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 72 inches in width and 36 inches in depth, this work table offers durability and corrosion resistance essential for high-demand operations. Its design incorporates rolled edges on the front and back for safety and ease of cleaning, along with a Uni-Lok® gusset system for structural stability. Equipped with stainless steel crossrails on the sides and rear, along with four adjustable stainless steel legs, it ensures stability and customizable height adjustments for ergonomic use. Ideal for food prep stations, assembly lines, or bakery settings, the T3672STE combines robust construction with precise technical specifications to support efficient workflow and sanitation standards.

Top Eagle T3672STE Features

The Eagle T3672STE work table offers a 72-inch wide by 36-inch deep stainless steel surface with a 14-gauge top suitable for rigorous food prep tasks. Its stainless steel legs and adjustable bullet feet facilitate stability and level positioning, while the Uni-Lok® gusset system enhances structural integrity for medium workloads. The rolled edges ensure safety and cleaning ease, making it suitable for high-traffic commercial kitchens. Its NSF listing confirms compliance with sanitation standards, making it an optimal choice for foodservice applications requiring durable, easy-to-maintain surfaces.

• Durable 14-gauge stainless steel top supports demanding food prep operations
• Stainless steel legs with adjustable bullet feet provide stability on uneven surfaces
• Rolled edges facilitate cleaning and safety in busy kitchen environments
• Uni-Lok® gusset system offers enhanced structural strength for medium workloads
• Side and rear crossrails improve overall rigidity and workspace integrity

Designed for foodservice operators seeking a dependable, structural work surface for preparation and assembly tasks.

T3672STE Technical Specs

The Eagle T3672STE work table features an open stainless steel base with side and rear crossrails, supporting a 14-gauge 300 series stainless steel top with a flat, rolled edge design. The overall dimensions are 72 inches in width, 36 inches deep, and 35.13 inches in height, weighing approximately 114 lbs. Its flat top surface is constructed to withstand rigorous cleaning and maintenance routines while resisting corrosion and staining. This model is non-electric, with a standard NSF listing for sanitation compliance, and is intended for moderate workload environments such as bakery prep, catering stations, or general food assembly. The table requires no electrical connection, emphasizing ease of installation and ongoing upkeep. The design includes adjustable bullet feet to ensure level setup on uneven flooring, supporting robust daily foodservice workflows.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 14-gauge stainless steel top, open stainless steel base
• Dimensions: 72" W x 36" D x 35.13" H
• Weight: 114 lbs (product weight)
• Material: 300 series stainless steel for top and base components
• Operating Range: Suitable for standard kitchen environments, max temperature resistance not specified
• Cleaning & Maintenance: Easy-to-clean surface with rounded edges for sanitation
• Installation & Maintenance: Adjustable bullet feet for leveling, no plumbing or ventilation required
• Food Safety: NSF listed, corrosion-resistant, compatible with standard cleaning routines

What is a commercial work table?

A commercial work table is a heavy-duty, durable surface designed for food preparation, assembly, and storage in professional kitchens and foodservice facilities. Made from stainless steel or other corrosion-resistant materials, these tables support high-volume food operations by providing a sturdy, easy-to-sanitize workspace. The Eagle T3672STE work table, with its 72-inch stainless steel surface and structural gusset system, is specifically built for moderate workload environments like prep stations, bakery benches, or catering setups, ensuring operational efficiency and sanitation compliance in busy foodservice settings.

Top Work Tables for Moderate-Volume Foodservice Settings

Constructed for reliable food preparation in commercial kitchens, Eagle T3672STE work tables deliver durable stainless steel surfaces and structural stability suited for medium workloads. Designed for ergonomic function and ease of maintenance, these tables support efficient workflow with precise dimensions and robust construction, ideal for general foodservice environments requiring dependable, restaurant-ready equipment.

• Operation Type — moderate-volume food prep or assembly stations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — general food prep and staging
• Workload Qualifier — medium throughput environments
• Use Case — assembly, bakery, or catering prep areas

Why Choose Eagle T3672STE

The Eagle T3672STE stands out among commercial work tables with its robust 14-gauge stainless steel top, structural Uni-Lok® gusset system, and open base design, offering superior stability and corrosion resistance. Its rounded edges enhance safety and cleaning efficiency, while adjustable bullet feet allow precise leveling in diverse kitchen layouts. Built without electrical components, it simplifies installation and reduces maintenance demands, making it a versatile and reliable choice for food operations seeking durable, hygienic work surfaces.

• Designed with robust 14-gauge stainless steel for longevity
• Open base with sturdy crossrails for enhanced stability
• Rounded edges for safety and sanitation
• Adjustable bullet feet for precise leveling on uneven floors
• Simple, tool-free maintenance and cleaning