The Eagle T3672SEB-BS Deluxe Series Work Table, a commercial-grade stainless steel work station, measures 72 inches in width by 36 inches in depth, specifically designed for professional foodservice environments requiring durable and hygienic surface solutions. Constructed with a 16-gauge 300 series stainless steel top featuring a rolled front edge and 4-1/2-inch backsplash, it provides a resilient, easy-to-clean work surface suitable for prep, assembly, or station setup. The unit includes an adjustable stainless steel undershelf with marine edge, supported by four stainless steel legs with adjustable bullet feet, facilitating stability on uneven flooring. This work table combines precise dimensions, corrosion-resistant materials, and advanced gusset system, making it ideal for high-usage kitchen applications demanding robust and compliant equipment.
Top Eagle T3672SEB-BS Features
The Eagle T3672SEB-BS work table features a 16/300 series stainless steel top with a rolled front edge and 4-1/2" backsplash, designed for durability and ease of sanitation. The adjustable undershelf with marine edge provides flexible storage options, while the Uni-Lok® gusset system ensures structural stability under demanding workloads. The four stainless steel legs with adjustable bullet feet enable level positioning on uneven surfaces, supporting diverse kitchen operations. Perfect for food prep, assembly lines, or workspace organization, these features enhance workflow efficiency and hygiene in commercial kitchens.
- Durable 16-gauge stainless steel top with rolled edge enhances longevity
- Adjustable stainless steel undershelf with marine edge for versatile storage
- Robust stainless steel legs with adjustable bullet feet for stability
- Designed for heavy-duty food preparation and workspace customization
- Corrosion-resistant construction facilitates easy cleaning and maintenance
Ideal for high-demand commercial kitchens requiring a sturdy, hygienic work surface and configurable storage options.
Manufactured Eagle T3672SEB-BS Technical Specs
The Eagle T3672SEB-BS is a professional-grade work table featuring a 72-inch width and 36-inch depth, with a height of approximately 39.63 inches. Its 16-gauge 300 series stainless steel top provides resilience against corrosion and scratches. The backsplash extends 4-1/2 inches, offering splash protection during food prep. Weighing 114 lbs, the unit includes a stainless steel base with open design and adjustable undershelf supported by four stainless steel legs with adjustable bullet feet for leveling. It operates without electrical requirements, focusing solely on manual utility and structural integrity. The table’s construction ensures compatibility with intensive foodservice workflows, supporting sanitation and durability, while its NSF listing confirms compliance with operational standards.
- Dimensions: 72"W x 36"D x 39.63"H; weighs 114 lbs
- Electrical Requirements: None; purely mechanical design
- Construction: 16-gauge 300 series stainless steel top, stainless steel base
- Temperature Resistance: Suitable for ambient kitchen environments; no specific operating range
- Cleaning & Maintenance: Smooth surface with rounded / rolled edges; easy to wipe down
- Storage Features: Adjustable undershelf for added organization
- Compatibility: Suitable for direct surface mounting, free-standing use
- Safety & Ergonomics: Anti-slip feet for stability
What is a commercial work table?
A commercial work table is a professional kitchen surface designed for food preparation, assembly, and workspace organization. Built with durable stainless steel, it resists corrosion, facilitates sanitation, and withstands high-volume usage. The Eagle T3672SEB-BS work table, featuring a 72"W x 36"D stainless steel top with a rolled edge and backsplash, is suited for foodservice environments such as restaurants or catering kitchens, supporting efficient workflows and hygienic standards in mid-volume operations.
Top stainless steel work tables for medium-volume foodservice settings
These commercial stainless steel work tables, like the Eagle T3672SEB-BS, offer solid construction, precise dimensions, and functional features tailored for consistent food preparation and organization. Built with high-quality materials, they provide durability and ease of maintenance, making them suitable for busy kitchens requiring reliable surface solutions and versatile storage options during moderate operational workloads.
- Operation Type — suitable for prep stations in busy kitchens
- Kitchen Type — ideal for compact commercial environments
- Foodservice Category — perfect for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput
- Use Case — enhances workflow efficiency and sanitation
Why Choose Eagle T3672SEB-BS?
Designed for durability and practicality, the Eagle T3672SEB-BS standing work table features a resilient 16-gauge stainless steel top with a rolled front edge and a splash-resistant backsplash. Its robust stainless steel frame, adjustable undershelf, and stable legs with leveling feet ensure reliable performance in demanding foodservice environments. The model’s open base design simplifies cleaning and maintenance, reducing downtime and supporting hygienic standards, setting it apart from competitors lacking configurable storage or corrosion-resistant features.
- Compact 72-inch width maximizes limited kitchen space
- Self-contained construction enhances mobility and ease of installation
- Corrosion-resistant stainless steel ensures long service life
- Adjustable undershelf offers flexible storage options
- Rolled edges and backsplash improve sanitation and spill containment