The Eagle Group T3672SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. With a 72-inch width by 36-inch depth, it features a durable 14-gauge 300 Series stainless steel top with a rolled edge on front and back, providing excellent sanitation and ease of cleaning. An adjustable undershelf made from 18/300 series stainless steel with a marine edge offers additional storage and workspace capacity, optimizing workflow efficiency in busy kitchens. Suitable for various foodservice applications, this work table combines sturdy construction with user-friendly features, making it a reliable choice for professional kitchen operations requiring a resilient, corrosion-resistant surface.
Spec-Master® Series T3672SE Features
The T3672SE work table from Eagle's Spec-Master® Series offers a robust 72"W x 36"D stainless steel surface with a seamless, rolled edge on both front and back for convenient access and sanitation. Its open base with adjustable stainless steel undershelf ensures maximum load capacity while maintaining ease of access. Designed for high-use kitchens, the table’s 14 gauge 300 Series stainless steel top delivers exceptional durability, resistance to corrosion, and straightforward maintenance. Its marine-edge undershelf creates a low-profile barrier to prevent debris from falling below, useful in fast-paced, high-volume foodservice environments. The integrated gusset system enhances stability, supporting equipment and heavy workloads efficiently. Overall, it provides a sturdy, hygienic, and versatile work platform suited for diverse culinary workflows.
- Stainless steel surface: Durable 14-gauge 300 Series top resists corrosion and impact
- Rolled edge: Facilitates safety, sanitation, and cleaning ease in commercial kitchens
- Adjustable undershelf: 18/300 stainless steel marine edge for versatile storage
- Sturdy frame: (4) stainless steel legs with adjustable bullet feet for leveling
- Structural stability: Uni-Lok gusset system ensures reliable support for heavy workloads
Ideal for mid-volume food preparation and storage in busy restaurant kitchens or institutional settings
T3672SE Technical Specs
The T3672SE work table by Eagle features a 72" width and 36" depth with a height of 36.13", constructed from a 14-gauge stainless steel top utilizing 300 series material for superior resistance to wear and corrosion. It weighs approximately 114 pounds, with a freight class of 125, designed for demanding commercial environments. The top's flat splash height without a backsplash ensures compatibility with various kitchen layouts, while the rounded, bullnose edge promotes safety. The open base construction includes four stainless steel legs adjustable by bullet feet, supporting an easily accessible undershelf made from marine-grade stainless steel. The table’s NSF listing confirms compliance with industry sanitation standards. Power requirements are not specified, aligning with typical non-electric stainless steel work tables. Maintenance involves straightforward cleaning with mild detergents and periodic inspection of adjustable feet and gusset connections to ensure long-term stability. This model is optimized for versatile food prep stations, assembly lines, and storage configurations where durability and hygiene are prioritized.
- Dimensions: 72" W x 36" D x 36.13" H, 114 lbs
- Material: 14-gauge 300 Series stainless steel top with stainless steel legs
- Construction: Open base with adjustable bullet feet, marine edge undershelf
- Compliance: NSF listed for sanitation and safety standards
- Weight capacity: Designed to support heavy workloads with stable gusset reinforcement
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. It typically features durable construction with corrosion-resistant materials, such as stainless steel tops and reinforced frames, to withstand constant heavy use. The T3672SE from Eagle combines a 72-inch wide stainless steel top with an open base and adjustable undershelf, making it suitable for high-volume foodservice operations. Installed in prep stations, assembly lines, or storage areas, this work table ensures sanitation, durability, and efficiency for mid-volume or large-scale food preparation environments.
Top Work Tables for High-Volume Foodservice Settings
Designed for high-capacity kitchens, Eagle T3672SE work tables emphasize build quality, functionality, and sanitation, making them ideal for medium and large-scale food operations. Built with NSF-compliant materials, they support efficient workflow in busy commercial kitchens, providing a resilient, restaurant-ready surface with ample storage. Eagle T3672SE offers a durable stainless steel top and adjustable undershelf, ensuring versatility and long-term performance in various culinary environments.
- Mid-volume restaurant prep stations
- Commercial kitchens with high sanitation standards
- Food assembly and staging areas
- Moderate throughput foodservice environments
- Food prep benches in institutional settings
Why Choose Eagle T3672SE
Compared to similar work tables, the Eagle T3672SE offers exceptional durability with a 14-gauge stainless steel top and marine-edge undershelf for enhanced durability and ease of cleaning. Its open base with adjustable leveling feet ensures maximum stability and customized fit in demanding kitchen layouts. The design maximizes workspace and storage efficiency while supporting high-volume workflows. Its construction and materials provide long-term resilience under rigorous commercial use, setting it apart from lesser models that often lack stainless steel quality or stability features.
- Superior stainless steel quality ensures longer lifespan
- Open base design allows versatile placement and easy access
- Adjustable bullet feet facilitate leveling on uneven floors
- Robust gusset system enhances structural support
- Marine edge undershelf provides additional storage stability