Eagle T3672SB-BS 72 Inch Work Table 4-1/2 Inch Backsplash Stainless Steel Top and Undershelf

The Eagle Group T3672SB-BS Budget Series Work Table is a versatile commercial kitchen workspace designed for durability and efficiency. Featuring a 72-inch wide by 36-inch deep stainless steel top with a 4-1/2-inch backsplash, this unit offers a robust surface for food preparation and service. The 430 stainless steel construction ensures corrosion resistance, making it suitable for high-traffic foodservice environments. Its rolled front edge provides safety and ease of cleaning, while an adjustable stainless steel undershelf with marine edge enhances organizational capacity. The use of four stainless steel legs with adjustable bullet feet allows for stable placement on uneven floors. This NSF-listed work table meets rigorous sanitation standards for seamless integration into professional kitchens requiring reliable stainless steel equipment for medium-volume food prep tasks.

Top Eagle T3672SB-BS Budget Series Work Table Features

The Eagle T3672SB-BS features a 430 stainless steel top with a rolled front edge, providing a durable, easy-to-clean surface suitable for demanding food prep. An adjustable undershelf offers additional storage, while the 39.63-inch overall height aligns with ergonomic kitchen workflows. The unit’s stainless steel legs with bullet feet facilitate secure placement and leveling on various flooring types, ideal for busy kitchen environments. Its NSF certification guarantees compliance with sanitation standards, making it a reliable choice for high-use commercial settings.

• Durable 430 stainless steel top with rolled front edge
• Adjustable undershelf with marine edge enhances storage capacity
• Four stainless steel legs with adjustable bullet feet for stability
• Designed for medium-volume food prep in commercial kitchens
• NSF-listed and easy to clean to meet sanitation standards

Ideal for foodservice operations requiring reliable stainless steel work surfaces with customizable storage.

{Eagle} {app.aq_mfg_number} Technical Specs

The Eagle T3672SB-BS employs a 430 stainless steel top constructed with a rolled edge, measuring 72 inches in width and 36 inches in depth, with a total height of 39.63 inches. It features a 4-1/2-inch backsplash for splash protection. The work table combines durability with ease of maintenance, suitable for high-traffic kitchens where sanitation is critical. The adjustable stainless steel undershelf provides additional organizational space, and the four stainless steel legs with bullet feet ensure stability. Weighing 114 pounds, this NSF-listed model is built to withstand daily commercial use. Power requirements do not apply as it is a non-electrical unit, primarily constructed for surface and structural resilience in busy foodservice venues.

• Dimensions: 72"W x 36"D x 39.63" H
• Construction Material: 430 stainless steel, with a rolled front edge
• Backsplash Height: 4-1/2 inches
• Weight: 114 lbs
• Leveling: Adjustable bullet feet for uneven flooring
• Certification: NSF listed for sanitation compliance

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and service in high-volume settings. It provides a sturdy, easy-to-clean workspace optimized for variable workflows in restaurants, cafeterias, or catering facilities. Equipped with features such as splash guards or undershelves, these tables are built for operational efficiency. The Eagle T3672SB-BS Work Table features a high-quality 430 stainless steel top with a backsplash, making it suitable for medium-volume foodservice applications where sanitation and durability are paramount, such as in busy kitchens, prep stations, or serving lines.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for durable and stable food prep in busy commercial kitchens, the Eagle T3672SB-BS exemplifies high-quality stainless steel construction. Its open base with an adjustable undershelf maximizes storage and workflow efficiency, making it ideal for moderate throughput environments such as cafeterias, catering, and restaurant prep areas. The NSF certification ensures sanitary compliance, supporting consistent food safety standards in commercial foodservice operations.

• Medium-volume kitchens — handles steady daily prep
• Commercial food preparation — for reliable sanitation standards
• Restaurant kitchens — maximizes workspace and storage
• Foodservice operations — appropriate for moderate throughput
• High-traffic prep stations — built for durability and efficiency

Why Choose Eagle T3672SB-BS Budget Series Work Table?

The Eagle T3672SB-BS distinguishes itself through its high-grade 430 stainless steel construction, providing exceptional durability and corrosion resistance. Its open base with an adjustable undershelf offers flexible storage options, while the 4-1/2-inch backsplash prevents splash contamination. The unit’s design emphasizes stability with stainless steel legs and adjustable feet, tailored for busy commercial environments. Compared to standard models, this work table combines affordability with professional-grade features, enhancing operational efficiency and sanitation in foodservice settings.

• Compact footprint optimizes limited kitchen space
• Corrosion-resistant stainless steel construction ensures longevity
• Adjustable undershelf offers versatile storage solutions
• Designed for medium-volume preparation tasks
• Meets NSF sanitation standards for food safety compliance