Eagle T3672GTEM-BS 72 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3672GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for rugged foodservice environments. Measuring 72 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, ensuring durability and spill containment. Equipped with galvanized crossrails and a Uni-Lok® gusset system, this work table provides outstanding stability and corrosion resistance for marine or wet environments, making it ideal for kitchens requiring high sanitation standards and robust construction. Its precise dimensions and stainless steel finish make it suitable for heavy-use scenarios in restaurant prep areas, catering setups, and institutional kitchens.

Top Eagle T3672GTEM-BS Features

The Eagle T3672GTEM-BS work table offers a durable stainless steel top with a marine edge, optimized for wet or high-humidity settings. Its galvanized base and crossrails provide corrosion resistance, while the adjustable plastic bullet feet ensure ergonomic leveling. Designed for moderate workload applications, it simplifies cleaning and maintenance with a smooth stainless surface suitable for quick sanitation, supporting seamless workflow integration in demanding foodservice spaces.

• Robust 14-gauge stainless steel top: Resists corrosion and withstands heavy use.
• Galvanized base and crossrails: Maximize durability in marine or wet environments.
• Adjustable plastic bullet feet: Enable easy leveling on uneven flooring.
• Marine-edge design on all sides: Helps contain spills and maintain sanitation.
• Corner gusset system: Provides enhanced stability for high-demand applications.

Ideal for food prep, dishwashing, or assembly lines in commercial kitchens requiring durable, corrosion-resistant surfaces.

Technical Specs

The Eagle T3672GTEM-BS work table is engineered for reliable performance with a 14 gauge 300 series stainless steel top that is 72 inches wide and 36 inches deep, supported by a galvanized base and crossrails designed for longevity in moist environments. It operates without electrical requirements, solely relying on robust construction for durability. The unit weighs 114 lbs and features a 4-1/2-inch splash height backsplash that protects the wall surface and maintains cleanliness standards. Its open base with side and rear crossrails allows for easy access and cleaning, making it suitable for high-traffic commercial settings. The marine edge frame enhances spill containment, while adjustable plastic feet facilitate precise leveling on uneven floors. Constructed entirely of stainless steel and galvanized materials, it offers an operational temperature range compatible with standard food prep and sanitation protocols. Maintaining this work table involves regular cleaning with compatible solutions, and the open design allows for quick disassembly for deeper sanitation or mobility adjustments.

• Width: 72 inches
• Depth: 36 inches
• Height: 39.63 inches
• Weight: 114 lbs
• Materials: 14 gauge 300 series stainless steel top with galvanized steel base
• Splash height: 4-1/2 inches
• Base Type: Open with side & rear crossrails
• Hardware: Galvanized crossrails, adjustable plastic bullet feet
• Certification: NSF approved

• Electrical Requirements: None required, purely mechanical durability.
• Construction & Finish: Stainless steel top, galvanized base.
• Temperature Range: Suitable for standard foodservice sanitation.
• Cleaning Method: Wipe with NSF-approved cleaning agents; disassemble for detailed sanitation.
• Installation Clearance: Adequate space for accessibility and airflow, with level floor installation.

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface used in foodservice environments for prep, assembly, or utensil organization. The Eagle T3672GTEM-BS is a marine-grade stainless steel work table with a 72-inch width, 36-inch depth, and a 4-1/2-inch backsplash, designed for demanding kitchens requiring corrosion resistance and sanitation. Installed in restaurant kitchens, catering stations, or institutional food prep areas, it provides a durable and hygienic surface that supports efficient workflow and maintains cleanliness standards in high-traffic, heavy-use environments.

Top stainless steel work tables for medium-volume foodservice settings

Built with corrosion-resistant materials and a marine-edge design, Eagle T3672GTEM-BS work tables are ideal for restaurant prep stations, catering kitchens, and institutional environments requiring durable, NSF-approved stainless steel surfaces with moderate throughput capacity. Eagle T3672GTEM-BS offers reliable performance with a focus on durability and sanitation efficiency in demanding foodservice operations.

• Moderate workload — supports continuous food prep and sanitation tasks
• Designed for compact commercial spaces — maximizes kitchen efficiency
• Ideal for restaurant and catering use — provides a sturdy stainless steel surface
• Suitable for wet environments — corrosion-resistant galvanized base
• Durable construction — 14 gauge stainless steel with marine edge

Why Choose Eagle Eagle T3672GTEM-BS

Eagle T3672GTEM-BS stands out among commercial work tables for its marine-grade stainless steel top, heavy-duty galvanized base, and corrosion-resistant marine edge design. Its robust construction enhances sanitation, simplifies maintenance, and delivers lasting performance in demanding kitchen environments. Its open base and adjustable feet simplify installation and leveling, promoting operational efficiency and safety.

• High corrosion resistance: Suitable for marine or wet kitchen environments.
• Heavy-duty 14-gauge stainless steel: Ensures durability under constant use.
• Marine-edge design: Contains spills for enhanced sanitation.
• Open base with crossrails: Facilitates cleaning and accessibility.
• Adjustable leveling feet: Maintains stability on uneven floors.