Eagle T3672GTE 72 Inch 14 Gauge Stainless Steel Top Work Table with Galvanized Base

The Eagle T3672GTE Spec-Master® Series Work Table, measuring 72"W x 36"D, features a durable 14-gauge 300 series stainless steel top designed for demanding commercial foodservice environments. Engineered with a robust rolled edge on both front and back, it provides a sanitary and sturdy work surface suitable for food prep, assembly, and packaging operations. The unit incorporates Eagle's proprietary Uni-Lok® gusset system for structural integrity, galvanized crossrails on the side and rear enhance durability, and four galvanized legs with adjustable plastic bullet feet enable precise leveling in high-traffic kitchens. This work table seamlessly combines material strength with functional versatility, making it ideal for bakery, catering, or restaurant use where sanitation and reliability are paramount.

Top Eagle T3672GTE Spec-Master® Series Work Table Features

The Eagle T3672GTE work table offers a seamlessly integrated stainless steel surface designed for high-volume food preparation, with galvanized base components delivering long-term durability. It features adjustable plastic feet for stability on uneven floors, and the open-legged structure facilitates easy cleaning and maintenance. Its 72" width and 36" depth optimize space for multiple workstation applications, accommodating various kitchen workflows. Built with commercial-grade materials, it supports consistent workflow efficiency in busy settings where sanitation and strength are critical.

• High-capacity 72" x 36" stainless steel top supports heavy food prep loads efficiently
• 14-gauge 300 series stainless steel resists corrosion and ensures longevity
• Galvanized frame with adjustable legs enables secure placement on uneven floors
• Rolled edge design simplifies cleaning and enhances safety
• Open base with crossrails facilitates quick access and cleaning underneath

Suitable for food prep, assembly, and warewashing areas needing durable, sanitary work surfaces.

Eagle T3672GTE Technical Specs

The Eagle T3672GTE work table combines industrial-grade construction with efficient functionality for commercial kitchens. It features a flat, 14-gauge 300 series stainless steel top with rolled edges, providing a corrosion-resistant and easy-to-clean surface. Its dimensions are 72 inches wide and 36 inches deep, with a height of 35.13 inches, and it weighs approximately 114 pounds. The galvanized base with open side and rear crossrails offers robust support, ensuring stability under heavy loads. This model is designed for easy disassembly and routine cleaning, with adjustable plastic bullet feet supporting floor leveling. Power requirements are not applicable, as it is a static work table; however, the unit’s NSF compliance ensures food safety and sanitation suitability. It is intended for installation in high-traffic foodservice environments, supporting steady workflow with minimal maintenance.

• Dimensions: 72" wide x 36" deep x 35.13" high
• Material: 14 gauge stainless steel top, galvanized base
• Weight: 114 lbs
• Construction: Open base with side and rear crossrails
• Finish: Stainless steel
• Cleaning: Easy disassembly and wipe-down surface
• Installation: Floor clearance required for adjustable feet

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep, assembly, and processing in high-volume kitchen environments. The Eagle T3672GTE model features a durable stainless steel top suitable for demanding use, with a galvanized open-base structure for stability and ease of maintenance. Installed in restaurant, catering, and bakery settings, it provides a sanitary and reliable platform for various workflows, supporting efficient operations in busy kitchens with frequent cleaning requirements and heavy usage demands.

Top work tables for high-volume foodservice environments

Built with industrial-grade stainless steel and galvanized supports, Eagle T3672GTE work tables are ideal for food prep, assembly, and warewashing in fast-paced commercial kitchens. The durable 14-gauge surface and open-base design support high throughput operations while facilitating easy cleaning and maintenance, making them suitable for medium-volume restaurant and catering service settings.

• Moderate throughput — supports consistent kitchen workflows
• Commercial kitchen equipment — reliable stainless steel design
• Food prep stations — rugged, hygienic surfaces for busy environments
• Versatile layout — accommodates multiple workstation configurations
• Easy maintenance — open base with accessible cleaning underneath

Why Choose Eagle T3672GTE

Designed with robust construction and strategic features, the Eagle T3672GTE offers a durable, corrosion-resistant surface paired with a galvanized open-base for stability and ease of cleaning. Its long-lasting materials and functional design support efficient, sanitary operations in demanding foodservice settings, outperforming standard models with enhanced load support and versatile installation options.

• Compact footprint maximizes kitchen space utilization
• Heavy-duty 14-gauge stainless steel withstands rigorous daily use
• Galvanized base with adjustable feet ensures stability on uneven floors
• Rolled edges promote sanitation and safety in food prep
• Open support design facilitates seamless cleaning underneath