Eagle T3672EM-BS 72 Inch Stainless Steel Work Table with Marine Edge

The Eagle T3672EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Crafted with a 14/300 series stainless steel top and a durable box marine edge on front and sides, this 72"W x 36"D table offers optimal workspace for meal prep and assembly. Its 4-1/2" backsplash prevents spills, while the galvanized base with adjustable galvanized legs ensures stability and ease of installation in busy kitchens or marine food facilities. The integrated undershelf provides essential storage, making this work table a versatile solution for high-volume culinary operations requiring robust construction and precise dimensions.

Spec-Master® Marine Series Work Table T3672EM-BS Features

Designed for moderate-workload kitchen environments, this work table combines durable 14-gauge stainless steel with a corrosion-resistant galvanized base for long-term performance. The open undershelf facilitates organized storage, while the adjustable legs enable level setup on uneven surfaces. Its marine edge enhances sanitation, preventing debris buildup, and the NSF listing supports easy cleaning protocols. Compatible with various food prep tasks, this unit suits both high-traffic kitchens and specialized foodservice applications requiring resilience and precise dimensions.

• Heavy-duty 14-gauge stainless steel top for durability
• Galvanized structural base with adjustable legs
• Marine edge on front and sides for spill containment
• 4-1/2" backsplash prevents splashes and debris
• Open undershelf enhances storage and workflow efficiency

Ideal for outfitting back-of-house food prep stations in commercial kitchens or marine service facilities.

Product T3672EM-BS Technical Specs

The Eagle T3672EM-BS work table features a 72" width and 36" depth, constructed with a 14-gauge 300 series stainless steel top to withstand rigorous use. Its open galvanized undershelf supports moderate storage needs, while the 4-1/2" splash backsplash and marine edge promote hygiene and spill control. The table weighs 129 lbs and requires a standard setup with clearance for adjustable galvanized legs fitted with plastic bullet feet for stability. Designed for long-term commercial use, the unit operates in a typical foodservice environment with a temperature range suitable for most prep applications. Its NSF listing signifies compliance with sanitation standards, supporting safe and efficient cleaning routines.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel top, galvanized base
• Dimensions: 72"W x 36"D x 39.63"H
• Weight: 129 lbs
• Temperature Resistance: Suitable for standard food prep environments
• Cleaning & Maintenance: Easy to wipe clean; disassembly for deep cleaning possible
• Storage Features: Open undershelf for organized storage
• Usage Compatibility: Designed for countertop work in busy kitchens or marine food service
• Ergonomics & Safety: Rounded edges, adjustable feet for leveling
• Assembly Required: Yes; tools included

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in restaurant kitchens and foodservice facilities. Often built with corrosion-resistant materials, it provides a hygienic, easy-to-clean platform suitable for high-demand environments. The Eagle T3672EM-BS work table, for example, features a 72-inch width, marine edges, and an adjustable undershelf, making it ideal for mid-volume food prep in busy restaurant or marine kitchen settings.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for durability and functionality, the Eagle T3672EM-BS offers a 72" wide stainless steel surface with marine edges, perfect for steady commercial kitchen workflows. It excels in back-of-house food prep, with essential storage and spill prevention features. Eagle’s Spec-Master® Marine Series is tailored for quality-focused operations requiring resilient, restaurant-ready work tables designed to withstand daily use.

• Medium-volume kitchen operations — ideal for busy restaurant prep stations
• Commercial-grade stainless steel construction — corrosion-resistant for marine environments
• Adjustable galvanized legs — for stable, level setup on uneven floors
• Spill containment marine edge — simplifies sanitation and cleaning routines
• Open undershelf — maximizes storage and workflow accessibility

Why Choose Eagle T3672EM-BS

The Eagle T3672EM-BS stands out among commercial work tables with its heavy-duty stainless steel top, marine edge design, and adjustable galvanized base, offering superior durability and spill containment. Its built-in undershelf enhances workspace organization, while its corrosion-resistant construction suits demanding foodservice and marine environments. This model improves operational efficiency by combining resilience with easy maintenance, ensuring consistent performance in mid-volume kitchens.

• Designed with corrosion-resistant 300 series stainless steel for longevity
• Marine edge prevents spillage across busy work surfaces
• Adjustable legs allow precise leveling on uneven floors
• Open undershelf provides practical storage for kitchen tools
• Built for moderate workload food prep in commercial settings