Eagle T3672EM 72 Inch Stainless Steel Work Table with Marine Edge

The Eagle T3672EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for durability and enhanced workflow efficiency in foodservice environments. Measuring 72 inches in width and 36 inches in depth, this stainless steel work table features a 14-gauge 300 series top with a box marine edge on all sides, providing superior resistance against spills and daily cleaning routines. Its open galvanized base includes an adjustable undershelf for versatile storage, making it suitable for busy kitchens, commissaries, and institutional kitchens needing reliable prep surfaces that withstand heavy use and promote sanitation.

Top Eagle T3672EM Spec-Master® Marine Series Work Table Features

The Eagle T3672EM work table is engineered for demanding commercial kitchen workflows, featuring a 14/300 series stainless steel top with marine edges to prevent spills. It combines robust galvanized legs with adjustable plastic bullet feet for stability and ease of leveling. The undershelf allows for organized storage, reducing clutter during food prep and service. Designed for moderate throughput environments, it handles daily cleaning with minimal maintenance, making it ideal for food prep stations, bakeries, or deli lines.

• Functionality: Reinforced marine edges contain spills during busy shifts
• Durability: Heavy-duty 14-gauge stainless steel top withstands impact and corrosion
• Ease of Maintenance: Seamless surface simplifies cleaning and sanitizing
• Fit for Use: Adjustable undershelf accommodates various kitchen storage needs
• Workflow Integration: Compact open base design enhances kitchen space utilization

Ideal for mid-volume commercial food processing and food prep operations requiring sturdy, easy-to-maintain work surfaces.

Eagle T3672EM Technical Specs

The Eagle T3672EM work table is built with a 14-gauge 300 series stainless steel top, offering exceptional corrosion resistance and a flat, smooth surface suited for rigorous food preparation. The table’s overall dimensions are 72 inches wide by 36 inches deep, with a height of approximately 35.13 inches. The galvanized base incorporates (4) adjustable plastic bullet feet, providing stability and leveling capabilities, while the open undershelf facilitates organized storage of kitchen tools and ingredients. Weighing 114 pounds, this model supports high durability and long-term performance in demanding environments. It is powered by a non-electrical setup, relying on manual adjustment for stability and placement. The marine edge prevents spills from overflowing, ensuring sanitation and safety standards are maintained during operation. The unit is suitable for installation on various kitchen floors and needs minimal routine maintenance, mainly involving cleaning with non-abrasive sanitizers. Dimensions and construction make it a versatile solution for commercial kitchens, bakeries, and prep stations needing a reliable, corrosion-resistant work surface.

• Dimensional Compatibility: 72" W x 36" D surface for ample workspace
• Material Construction: 14-gauge stainless steel top with marine edges
• Support Structure: Galvanized open base with adjustable leveling feet
• Weight and Portability: 114 lbs for stability and ease of positioning
• Installation Requirements: Adequate clearance for cleaning, leveling, and accessible plumbing if needed

What is a commercial work table?

A commercial work table is a heavy-duty, high-capacity surface designed for food prep and other culinary tasks in professional kitchens. Typically constructed from durable stainless steel, these tables are built to withstand impact, corrosion, and frequent cleaning. The Eagle T3672EM Spec-Master® Marine Series Work Table features a 14-gauge stainless steel top with marine edges, supporting moderate to high-volume food production. Installed in kitchens, bakeries, or processing areas, it provides a reliable, easy-to-clean platform suitable for demanding food service environments, especially where spill containment and sanitation are priorities.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

High-quality, durable, and built for reliability, the Eagle T3672EM Spec-Master® Marine Series Work Table is an ideal choice for foodservice operations requiring a robust prep surface. Designed for moderate workloads, it supports efficient workflow, easy maintenance, and secure storage, making it suitable for commercial kitchens, prep stations, and catering setups. Eagle T3672EM ensures long-term performance with a corrosion-resistant stainless steel top and adaptable features, making it single and versatile industrial kitchen equipment.

• Moderate-Volume Operations — optimized for daily food prep throughput
• Commercial Kitchen Use — suitable for busy prep environments
• Foodservice Equipment — durable stainless steel with marine edge design
• Workload Capacity — supports mid-level food processing activities
• Use Case — ideal for kitchen preparation and organization tasks

Why Choose Eagle T3672EM?

Developed by Eagle Group, the T3672EM stands out with its marine-edge stainless steel top and galvanized open base, offering enhanced spill containment and longevity in demanding foodservice environments. Its open undershelf maximizes storage while maintaining accessibility. Designed for durability and ease of maintenance, this work table minimizes downtime and cleaning efforts compared to competitor models, making it an efficient addition to any commercial kitchen aiming for sanitation, robustness, and operational efficiency.

• Self-Contained Design: Marine edges prevent spills from escaping
• Enhanced Durability: 14-gauge stainless steel top resists impact and corrosion
• Compact Footprint: 72" width maximizes workspace in limited areas
• Stainless Steel Construction: Ensures long-lasting performance and sanitation
• Adjustable Stability: Galvanized legs with leveling feet for uneven flooring