Eagle T3672EB-BS 72 Inch 16 Gauge Stainless Steel Work Table with Backsplash and Undershelf

The Eagle T3672EB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for durability and precise function in foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this unit provides a hygienic, corrosion-resistant surface suitable for high-use kitchen operations. Its open galvanized base with adjustable undershelf and Uni-Lok® gusset system ensures structural strength and stability, making it ideal for prep stations, culinary assembly lines, and meat processing areas. The overall dimensions of 72 inches in width and 36 inches in depth combine to support medium workload volumes, optimized for efficient workflow integration in commercial kitchens.

Top Eagle T3672EB-BS Features

This work table offers a robust stainless steel top with rolled front edge, providing ergonomic ease and reduced injury risk. The galvanized legs with adjustable plastic feet enable level setup on uneven floors, while the NSF-compliant construction ensures food safety and sanitation in busy foodservice operations. Its adjustable undershelf facilitates optimal storage, and the Uni-Lok® gusset system enhances overall stability, supporting moderate workloads in preparation and service settings.

• Durable 16-gauge stainless steel top resists corrosion and provides a smooth working surface
• Galvanized base with adjustable plastic feet for stability on uneven floors
• Open undershelf for versatile storage in high-traffic food prep areas
• Rolled front edge improves safety and cleaning efficiency
• NSF-certified stainless steel for sanitation in commercial kitchens

Ideal for food prep stations, dish processing, and culinary assembly lines requiring durable stainless steel surfaces and stable support.

Eagle T3672EB-BS Technical Specs

The Eagle T3672EB-BS work table features a 16 gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, designed to withstand rigorous daily use in commercial kitchens. Measuring 72 inches wide by 36 inches deep and standing at 39.63 inches high, it weighs 129 pounds. Its galvanized base with open shelving provides support and storage, while the adjustable plastic bullet feet allow for leveling. The NSF certification confirms suitability for food safety standards, and the unit is built with a durable galvanized base for longevity. The stainless steel top facilitates easy cleaning, with a smooth surface resistant to corrosion and staining, perfect for food preparation environments requiring sanitation and durability.

• Dimensions: 72"W x 36"D x 39.63"H, weighs 129 lbs
• Material: 16 gauge 300 series stainless steel, galvanized base
• Construction: Open base with adjustable plastic bullet feet
• Backsplash height: 4-1/2 inches for splash control
• Standards: NSF certified for food safety and sanitation
• Design features: Rounded, rolled, bullnose edge for safety

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Wipe surface with mild detergent; disassemble for deep cleaning if needed
• Installation: Requires minimal space clearance for legs and leveling
• Usage Compatibility: Suitable for wet or dry environments, compatible with standard kitchen workflows
• Storage Setup: Open undershelf supports stacking and additional storage

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for foodprep, assembly, and cleaning functions in professional kitchen settings. Typically constructed from stainless steel with a durable galvanizing or steel base, it provides a resilient platform that resists corrosion, stains, and physical wear. Designed to integrate seamlessly into high-volume foodservice operations such as restaurants, cafeterias, and catering facilities, the Eagle T3672EB-BS work table features a 16/300 series stainless steel top with safety-enhancing rolled edges, making it suitable for demanding environments that require sanitation and operational efficiency. It is ideal for medium-volume food preparation, offering stability, storage, and ease of maintenance.

Top Commercial Work Tables for Moderate Foodservice Operations

Built with high-quality stainless steel for durability, the Eagle T3672EB-BS is suited for moderate throughput kitchens, including prep and assembly lines in restaurants or delis. Featuring a robust open galvanized base with adjustable leveling feet, this work table supports versatile workflows and resilient performance with its corrosion-resistant surface. Eagle’s T3672EB-BS excels in environments demanding dependable food safety standards and efficient operation flow, making it a reliable addition to professional commercial kitchens.

• Operation Type — suited for prepared food assembly and prep stations
• Kitchen Setting — ideal for busy commercial kitchens and food processing areas
• Foodservice Category — supporting restaurant, catering, and institutional environments
• Workload Qualification — designed for moderate daily use and food handling
• Use Case — enhances workflow and sanitation in high-traffic food prep zones

Why Choose Eagle T3672EB-BS

Why choose the Eagle T3672EB-BS work table over comparable models? Its heavy-duty 16-gauge stainless steel top with a rolled edge enhances safety and cleanliness, while the galvanized open base with adjustable feet provides stable support on uneven floors. The smart design includes a 4-1/2" backsplash to contain spills, and NSF certification ensures compliance with sanitation standards. Its durable construction and versatile storage make it a top choice for maintaining operational efficiency in demanding commercial kitchens.

• Self-contained galvanized base with adjustable leveling feet
• Robust stainless steel top with safety bullnose edge
• Designed for medium workload food preparation and assembly
• Features a 4-1/2" backsplash for splash containment
• Built-in open undershelf for added storage capacity