Eagle T3672E-BS 72 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3672E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. Measuring 72 inches in width by 36 inches in depth, this model features a 14-gauge 300-series stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch backsplash provides effective splash mitigation, while the galvanized base with adjustable galvanized legs and plastic feet ensures stability across various floor conditions. Its open undershelf supports efficient storage and workflow management, making it an ideal choice for food prep, assembly, and packaging stations in high-demand kitchens.

Spec-Master® Series Work Table T3672E-BS Features

Built for medium-workload foodservice operations, the Eagle T3672E-BS work table combines a rust-resistant 14/300 series stainless steel surface with sturdy galvanized components. Designed for ease of maintenance, its rolled front edge ensures safety during cleaning, and the adjustable undershelf facilitates optimized storage configuration. This unit fits seamlessly into prep lines, packaging stations, and restaurant kitchens, supporting efficient workflow, durability, and sanitation standards.

• Functionality: Durable 14 gauge stainless steel surface with splash backsplash
• Material Strength: Galvanized steel base and legs resist corrosion in busy environments
• Ease of Maintenance: Rounded rolled edge simplifies cleaning procedures
• Real-World Compatibility: Adjustable legs allow leveling on uneven floors
• Workflow Efficiency: Open undershelf provides accessible storage for kitchen tools

Ideal for food prep stations and worklines in commercial kitchens requiring robust, sanitary surfaces.

Vessel T3672E-BS Technical Specs

The Eagle T3672E-BS features a robust 14-gauge 300 series stainless steel top, providing a resilient working surface suitable for intensive use. Its overall dimensions are 72 inches wide by 36 inches deep with a height of approximately 39.63 inches. The unit weighs 129 lbs, with a base constructed from galvanized steel, supporting three adjustable galvanized legs for stability. Its splash-height backsplash extends 4-1/2 inches, effectively containing spills and splashes. Designed for ease of cleaning, the rounded bullnose edge enhances safety, while the open undershelf maximizes storage space. The work table operates without electrical requirements, ensuring straightforward integration into existing kitchen layouts. It is NSF listed, confirming its adherence to sanitation standards.

• Electrical Requirements: Not electric; manual operation
• Construction & Finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 72" W x 36" D x 39.63" H
• Weight: 129 lbs
• Temperature Resistance: Operational in standard kitchen environments
• Food Safety: NSF listed with corrosion-resistant materials
• Cleaning & Maintenance: Rounded edges and stainless steel surface support hygienic cleaning
• Storage: Open undershelf for efficient space use
• Assembly: Requires minimal setup; tools typically needed

• Electrical Compatibility: None required for operation
• Floor Clearance: Adjustable legs allow proper leveling
• Drainage & Ventilation: Open base design facilitates airflow and drainage
• Cleaning Routine: Smooth stainless steel surface simplifies sanitation
• Installation Space: 72"W x 36"D footprint with necessary clearance for handles and access

What is a commercial work table

A commercial work table is a durable, high-quality stainless steel surface used in professional kitchens for food preparation, assembly, and packaging tasks. The Eagle T3672E-BS is a model with a 14-gauge stainless steel top, splash backsplash, and open undershelf, commonly installed in food prep lines and kitchen stations. It is best suited for medium-volume foodservice settings such as restaurants, cafeterias, and catering operations requiring sanitation, strength, and ergonomic access.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed from high-grade stainless steel, Eagle T3672E-BS work tables deliver robust performance and longevity for food prep, assembly, and storage in busy kitchens. Designed for medium throughput, they support efficient workflows with customizable storage and sanitary features. Eagle’s Spec-Master® series ensures restaurant-ready reliability suited for commercial kitchen operations.

• Medium-Volume Operation — optimal for busy restaurant prep lines
• Commercial Kitchen Equipment — rugged stainless steel surface
• Reliable Durability — galvanized base resists corrosion
• Compact Footprint — 72" width fits constrained spaces
• Efficient Workflow — open undershelf enhances storage access

Why Choose Eagle T3672E-BS

Why choose the Eagle T3672E-BS over comparable stainless steel work tables? Its combination of a 14-gauge top with a corrosion-resistant galvanized base ensures long-term durability in demanding environments. The adjustable legs and splash backsplash optimize stability and sanitation, while the open undershelf enhances storage efficiency—making it highly suited for consistent, high-volume food prep and assembly without compromising on hygiene or strength.

• Self-contained stainless steel work surface for sanitary food prep
• Galvanized base adds resistance to rust and corrosion
• Open undershelf for versatile storage in constrained spaces
• Rounded bullnose edges promote safety and hygiene
• Designed for medium workload applications in restaurant settings