Eagle T3672B 72 Inch Budget Series Work Table 430 Stainless Steel Top with Undershelf

The Eagle T3672B Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Featuring a durable 430 stainless steel top measuring 72 inches wide by 36 inches deep, it provides a corrosion-resistant workspace suitable for prep stations and back-of-house applications. The unit's rolled front and back edges enhance safety and ease of cleaning, while the adjustable galvanized undershelf offers additional storage and supports heavy loads. Leveraging Eagle Group's renowned craftsmanship, this work table combines robust construction with versatile features ideal for moderate-volume kitchens and restaurant prep areas.

Top Eagle T3672B MFG Number Features

The Eagle T3672B work table is engineered for professional foodservice operations requiring a reliable, easy-to-clean work surface with flexible storage. Its open galvanized base with an adjustable undershelf allows for streamlined workflow and tools organization. The four galvanized legs are equipped with adjustable plastic bullet feet for stability on uneven floors, optimizing workspace ergonomics. The rolled edges ensure durability against impacts, while the NSF listing guarantees compliance with sanitation standards. Perfect for food prep, dish staging, or supply organization in busy culinary settings.

• Corrosion-resistant 430 stainless steel top supports continuous use in demanding kitchens
• Rolled edges provide safety and facilitate cleaning
• Galvanized undershelf offers additional storage capacity for kitchen tools
• Adjustable plastic bullet feet allow stable positioning on uneven floors
• Open galvanized base simplifies access and enhances workflow efficiency

Ideal for mid-volume food prep and supply stations requiring durable, easy-to-maintain surfaces

Eagle T3672B Technical Specs

The Eagle T3672B work table features a 430 stainless steel top with a rolled edge for durability in commercial environments and measures 72 inches by 36 inches with a height of 36.13 inches. Its open galvanized base includes an adjustable undershelf, supporting workload capacities typical for moderate foodservice throughput. The table’s construction includes four galvanized legs with adjustable plastic bullet feet, ensuring stability across various flooring conditions. Weighing 114 pounds, this model incorporates NSF compliance, confirming its suitability for sanitation regulations in high-traffic kitchen areas. The unit’s design facilitates straightforward cleaning and maintenance, with a flat top surface resistant to corrosion and impact. Power requirements are not applicable as the table is a purely mechanical workstation.

• Dimensions: 72"W x 36"D x 36.13"H for versatile kitchen placement
• Material: 430 stainless steel top with galvanized base for corrosion resistance
• Weight: 114 lbs for secure, stable placement
• Construction: Open base with four galvanized legs and adjustable feet
• Finish: Polished stainless steel with rolled safety edges
• Cleaning & Maintenance: Smooth surface supports easy, routine cleaning; disassembly required for deep maintenance if needed
• Usage Compatibility: Suitable for food prep, staging, and supply organization in commercial kitchens without electrical integration

What is a commercial work table?

A commercial work table is a durable, NSF-listed surface designed for high-demand foodservice applications. It typically features stainless steel construction for corrosion resistance, an open or enclosed base, and ergonomic height. The Eagle T3672B model exemplifies these features with its 430 stainless steel surface, galvanized undershelf, and adjustable legs, suitable for food prep, dish staging, or supply storage in moderate-volume kitchens. Installed in prep zones or back-of-house areas, it supports efficient workflow and sanitation in busy culinary environments.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Operations

Constructed by Eagle, the T3672B stainless steel work table offers a dependable platform for food prep and supply staging, ideal for moderate workflow environments. Its corrosion-resistant surface and adjustable undershelf facilitate versatile use in commercial kitchens, ensuring operational efficiency and sanitation compliance. Known for durability and ease of maintenance, Eagle T3672B is suitable for busy foodservice settings requiring reliable workspace solutions.

• Moderate-volume food prep stations supporting efficient culinary workflows
• Designed for compact commercial kitchen spaces with durable, easy-to-clean surfaces
• Ideal for supply zones in restaurant or cafeteria environments
• Supports steady workloads with galvanized undershelf for extra storage
• Suitable for use in prep tables, dish staging, and back-of-house areas

Why Choose Eagle T3672B Budget Series Work Table?

Designed with robust 430 stainless steel and an open galvanized base, the Eagle T3672B excels in durability and versatility compared to similar commercial work tables. Its rolled safety edges and NSF compliance enhance sanitation and safety, while the adjustable legs ensure stability across uneven floors. Engineered for moderate-volume operations, this table improves workflow efficiency and simplifies maintenance in busy kitchens, making it a cost-effective, restaurant-ready choice.

• Compact footprint supports space-constrained commercial kitchen setups
• Durable 430 stainless steel top resists corrosion and impact
• Open galvanized undershelf maximizes storage capacity
• Adjustable plastic bullet feet ensure level positioning
• Designed for medium workload food prep and supply stations