Eagle T3660STEM-BS 60 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3660STEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width by 36 inches in depth with a 4-1/2-inch-high backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for added containment. Equipped with a welded stainless steel base, four durable stainless steel legs with adjustable bullet feet ensure stability, while the Uni-Lok® gusset system enhances structural integrity. This work table is optimized for commercial kitchens, restaurant prep stations, and institutional foodservice settings, providing a robust surface that balances functionality with longevity. Its precise dimensions and construction specifications ensure a high-performance, corrosion-resistant workspace suitable for intensive daily use.

Top Eagle T3660STEM-BS Features

The Eagle T3660STEM-BS Marine Series Work Table provides a durable, corrosion-resistant stainless steel surface with a box marine edge, suitable for high-volume prep areas. Its open base with crossrails offers ample support and easy cleaning access, while the adjustable bullet feet facilitate leveling on uneven flooring. Designed for versatility, it supports various food preparation tasks in commercial kitchens, with a focus on hygiene, stability, and ease of maintenance.

• Stainless steel top: 14-gauge, NSF-approved for durability and hygiene
• Box marine edge: Front & sides prevent spills and contain materials
• Adjustable bullet feet: Facilitate leveling on uneven floors
• Open base with crossrails: Simplifies cleaning and enhances stability
• Marine series construction: Corrosion-resistant for wet or humid environments

Ideal for high-activity food prep, installation in commercial kitchens, or institutional dining facilities.

Eagle T3660STEM-BS Technical Specs

The Eagle T3660STEM-BS work table is engineered with a 14-gauge stainless steel top in a 300 series finish, providing exceptional corrosion resistance. It features a countertop height of 39.63 inches and overall dimensions of 60 inches in width, 36 inches in depth, and includes a 4-1/2-inch backsplash. The open base construction utilizes stainless steel crossrails for support, with four stainless steel legs equipped with adjustable bullet feet for stability on uneven floors. The table’s design ensures easy maintenance and sanitation, with a total weight of 99 pounds facilitating straightforward installation. Its NSF approval signifies suitability for rigorous food safety standards.

• Dimensions: 60" W x 36" D x 39.63" H for optimal workspace
• Material: 14-gauge, NSF-certified 300 series stainless steel
• Weight: 99 lbs, lightweight for robust durability
• Construction: Fully welded stainless steel base with crossrails
• Finish & Hygiene: Easy-to-clean stainless steel with marine edge for spill containment
• Operation Compatibility: Suitable for high-volume prep with standard 4-1/2" backsplash
• Adjustment & Support: Bullet feet for leveling and stability on uneven surfaces

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and other operational tasks in professional kitchens and foodservice settings. It is constructed with high-grade materials such as 14-gauge stainless steel and features structural reinforcements for longevity in demanding environments. Designed to facilitate cleanliness, efficiency, and sanitation, these tables are often equipped with features like marine edges, adjustable feet, and robust support crossrails. The Eagle T3660STEM-BS is installed for use in high-volume food prep stations, offering a stable, corrosion-resistant platform ideal for restaurant, catering, or institutional use, supporting continuous, sanitary operation.

Top commercial stainless steel work tables for high-volume foodservice settings

Built for durability and functionality, the Eagle T3660STEM-BS exemplifies high-performance kitchen equipment designed for intensive food prep, supporting efficient workflows and sanitation in professional environments. Crafted by Eagle with a focus on stability and corrosion resistance, it is well-suited for restaurant kitchens, cafeterias, and institutional foodservice operations, ensuring reliable service in demanding throughput conditions.

• Operation Type — suitable for high-volume kitchen environments
• Kitchen Type — ideal for commercial prep stations
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimized for food prep and assembly tasks

Why Choose Eagle Eagle T3660STEM-BS?

The Eagle T3660STEM-BS is distinguished by its rugged stainless steel construction and marine edge design, providing a corrosion-resistant work surface that stands up to wet or humid environments. Its open base with crossrails allows for easy cleaning and maintenance, while adjustable bullet feet ensure stability on uneven floors. Compared to similar products, it offers precise dimensions, a seamless welded top, and high-volume capacity, making it a reliable choice for busy commercial kitchens seeking longevity and low maintenance.

• Self-contained design minimizes installation complexity
• Marine series stainless steel resistant to corrosion and daily use
• Countertop height and dimensions suited for standard prep workflows
• Marine edge prevents spills from contaminating surrounding areas
• Stable support with adjustable feet allows installation on uneven floors