Eagle T3660STEM 60 Inch Stainless Steel Work Table with Marine Edge

The Eagle T3660STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchens and foodservice environments. Measuring 60 inches wide by 36 inches deep, this work table features a durable 14/300 series stainless steel top with a flat surface and box marine edge on all sides, providing superior containment and ease of cleaning. Its open base construction includes stainless steel crossrails and four adjustable bullet feet, facilitating stability and customizable height for ergonomic efficiency. Engineered for resilience, the T3660STEM supports high-use applications, enabling precise preparation, assembly, and plating processes within foodservice operations requiring stainless steel durability and compliance with sanitation standards.

Top Eagle T3660STEM Features

The Eagle T3660STEM work table offers a robust stainless steel top with marine edges for spill containment, supported by Uni-Lok® gusset system and crossrails for maximum stability. Designed for moderate workload environments, it ensures longevity with 14-gauge steel and corrosion-resistant 300 series material, simplifying maintenance and sanitation. Its open base allows easy access for cleaning and ergonomic workflow integration in busy food prep areas, ideal for bulk ingredient handling and assembly lines.

• Stainless steel top with marine edge: Containment and smooth surface for food prep
• Heavy-duty 14-gauge construction: Ensures durability in demanding commercial settings
• Open base with crossrails: Facilitates cleaning and structural stability for daily use
• Adjustable bullet feet: Provides leveling and stability on uneven floors
• Marine-grade corrosion resistance: Ensures longevity in wet or high-humidity environments

Ideal for food prep, assembly, and storage in commercial kitchens and institutional facilities.

Eagle T3660STEM Technical Specs

The Eagle T3660STEM work table is constructed with a 14-gauge 300 series stainless steel top measuring 60 inches in width and 36 inches in depth. It features a flat top with a box marine edge on all sides, supporting easy spill containment and sanitation. The open frame base is made from stainless steel with side and rear crossrails for added strength. The height of the work surface is 35.13 inches, with four adjustable bullet feet for leveling. This model does not require electrical or plumbing connections, relying solely on mechanical stability, and weighs approximately 99 pounds. The NSF listing confirms compliance with sanitation standards, making it suitable for food preparation and handling where durability and ease of cleaning are critical. The shipping weight is tailored to facilitate logistics at approximately 99 lbs.

• Dimensions: 60"W x 36"D x 35.13"H
• Construction: 14 gauge 300 series stainless steel top with marine edges
• Base: Open with stainless steel crossrails and four adjustable bullet feet
• Weight: 99 lbs, supporting stability in high-traffic environments
• Material: NSF-approved, corrosion-resistant stainless steel for easy sanitation
• Installation: Mechanical setup with leveling through adjustable feet; no electrical or plumbing required

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation, assembly, and handling in professional foodservice settings. This type of equipment features a corrosion-resistant, easy-to-clean surface, often with configurable edges and support structures to accommodate various workflow needs. The Eagle T3660STEM work table, with its marine edge and open base, is specifically engineered for use in demanding kitchens, industrial food processing areas, or institutional facilities that require stability, hygiene, and longevity. It provides a reliable platform for high-volume food prep, ensuring efficient operation within commercial kitchens and food production environments.

Top stainless steel work tables for foodservice environments

Designed for moderate-duty food preparation operations, the Eagle T3660STEM works well in commercial kitchens and institutional facilities. Its compact footprint and corrosion-resistant stainless steel construction make it ideal for prep stations, assembly lines, and storage areas requiring durable and easy-to-maintain surfaces. Eagle T3660STEM models deliver reliable performance in busy foodservice settings, supporting high standards of sanitation and workflow efficiency while accommodating mid-volume processing needs.

• Medium-duty operation — suitable for versatile food prep tasks
• Commercial kitchen environment — robust for demanding workflow
• Foodservice platforms— tailored for assembly and ingredient handling
• Moderate throughput — balancing durability with accessibility
• Preparation stations — optimized for stability and sanitation