Eagle T3660STEB-BS 60 Inch Stainless Steel Work Table with Backsplash 16 Gauge

The Eagle T3660STEB-BS Deluxe Series Work Table, a commercial-grade stainless steel work surface designed for professional foodservice environments, combines durability and functionality with a sleek, industrial aesthetic. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this table provides excellent corrosion resistance and easy maintenance. Its open base structure with side and rear crossrails ensures stability, while the four stainless steel legs with adjustable bullet feet enable precise leveling. Engineered for high-volume prep areas and kitchen stations, this model supports efficient workflow and sanitation standards, making it suitable for restaurants, cafeterias, and institutional kitchens demanding robust, reliable work surfaces.

Top Eagle T3660STEB-BS Features

The Eagle T3660STEB-BS Deluxe Series Work Table offers a fully stainless steel construction with an open base supported by stainless steel crossrails, ensuring high durability and ease of cleaning. Its 60" width and 36" depth provide ample workspace for multiple food prep tasks, while the 16-gauge top enhances strength under heavy use. Designed for moderate throughput environments, it integrates seamlessly into busy kitchens with adjustable bullet feet for precise leveling and a rolled front edge for operator safety and comfort.

• Corrosion-resistant 300 series stainless steel top suited for high-volume food prep
• Open base with stainless steel crossrails for enhanced durability and stability
• Four stainless steel legs with adjustable bullet feet for leveling on uneven floors
• Rolled front edge and 4-1/2" backsplash facilitate safety and containment of liquids
• 16 Gauge stainless steel top withstands demanding kitchen environments and easy cleaning

Ideal for food prep stations requiring a sturdy, easy-to-maintain work surface, suitable for mid-volume kitchen operations and institutional use.

Technical Specs of Eagle T3660STEB-BS

This commercial work table features a 60" width and 36" depth with a height of approximately 39.63". Constructed from 16-gauge stainless steel in the 300 series, it supports rigorous kitchen activities with a durable, food-safe surface. The 4-1/2" backsplash and rounded/bullnose front edge improve safety and containment, while the open base design includes crossrails for added stability. Weighing 99 lbs, it is designed for easy installation and maintenance without requiring electrical connections or specialized plumbing. The table complies with standard sanitation practices, enabling straightforward cleaning. It is typically shipped unassembled, with all mounting components included, facilitating efficient setup in various commercial kitchen layouts.

• Width: 60 inches
• Depth: 36 inches
• Height: 39.63 inches
• Top gauge: 16 gauge
• Material: NSF-listed 300 series stainless steel
• Weight: 99 lbs
• Backsplash height: 4-1/2 inches
• Base construction: Stainless steel with crossrails
• Legs: Four stainless steel with adjustable bullet feet
• Certification: NSF compliant

• Electrical requirements: Not applicable, no electrical components
• Installation clearance: Adequate breathing and cleaning space around legs and base
• Cleaning method: Wipes and stainless steel cleaner recommended
• Assembly required: Yes, with included tools and hardware
• Intended for: Food prep, station setups, and work surfaces in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-use environments such as restaurants, cafeterias, and catering facilities. Crafted from stainless steel, these tables provide a sturdy platform for food preparation, assembly, and storage, supporting efficient workflow and sanitation standards. The Eagle T3660STEB-BS Deluxe Series Work Table features a robust 16-gauge stainless steel top with a rolled front edge and backsplash, making it suitable for high-volume food prep and handling, installed in various kitchen configurations and ideal for busy foodservice operations.

Top stainless steel work surfaces for high-volume foodservice settings

Providing superior build quality and reliable performance, the Eagle T3660STEB-BS Deluxe Series Work Table is optimized for moderate throughput kitchens and food prep areas. Its stainless steel construction and adjustable leveling features ensure stable operation in demanding environments, making it an essential component of commercial kitchen equipment designed for efficiency and sanitation. The model supports extensive prep tasks, helping streamline workflow in institutional and restaurant kitchens, with a focus on durability and ease of maintenance.

• Medium-volume operation suited for busy restaurant prep stations
• Compact footprint promotes optimal space utilization in commercial kitchens
• Food-safe, easy-to-clean stainless steel enhances sanitation and longevity
• Designed for stability with adjustable bullet feet and crossrails
• Reliable and robust for daily high-performance kitchen use

Why Choose Eagle T3660STEB-BS?

The Eagle T3660STEB-BS Deluxe Series Work Table distinguishes itself through durable 300 series stainless steel construction and a thoughtful open base design with crossrails, supporting consistent high-volume use. Its rounded front edge improves user safety and comfort, while the adjustable legs ensure a level workspace in diverse flooring conditions. Engineered for long-term performance, this work table enhances operational efficiency and sanitation, offering superior features compared to standard models, making it a dependable choice for commercial kitchens seeking reliable stainless steel work surfaces.

• Full stainless steel construction for maximum corrosion resistance
• Open base with stainless steel crossrails for enhanced stability
• Adjustable bullet feet facilitate precise leveling on uneven floors
• Rolled front edge and backsplash maximize safety and liquid containment
• Designed for high durability under demanding kitchen conditions