Eagle T3660STEB 60 Inch Deluxe Series Work Table Stainless Steel with Adjustable Feet

The Eagle T3660STEB Deluxe Series Work Table is a durable, commercial-grade stainless steel work surface designed for efficient food preparation environments. With a 60-inch width by 36-inch depth, this work table features a robust 16-gauge stainless steel top from the 300 Series, offering excellent resistance to wear, corrosion, and heat. The rolled edges on the front & back enhance safety and ease of cleaning, while the open base with side and rear crossrails provides sturdy support and integrated storage options. Ideal for mid-volume foodservice operations such as restaurants, catering, and institutional kitchens, the T3660STEB work table combines versatility with a professional stainless steel finish for long-term performance and sanitation.

Eagle T3660STEB Deluxe Series Work Table 60"W X 36"D 16/300 Series Stainless Steel Top Features

The Eagle T3660STEB work table is designed for commercial foodservice environments requiring a resilient, easy-to-maintain prep station. Its 16-gauge stainless steel top ensures high durability for heavy-duty use, while the Uni-Lok® gusset system provides reinforced stability. Equipped with four stainless steel legs and adjustable bullet feet, it allows for precise leveling on uneven floors. The open frame facilitates wheelchair accessibility and efficient workflow, making it suitable for a variety of food prep tasks and cleanability standards.

• Heavy-duty 16-gauge stainless steel top ensures durability
• Open base with side & rear crossrails supports versatile storage
• Four stainless steel legs with adjustable bullet feet for stability
• Rolled edges enhance safety and ease of cleaning
• Universal design fits a broad range of commercial workflows

Designed for medium-throughput kitchens, this work table enhances prep efficiency and sanitation in professional foodservice settings.

Eagle T3660STEB Technical Specs

The Eagle T3660STEB work table features a 60-inch wide by 36-inch deep 300 Series stainless steel top, constructed from 16-gauge steel for superior durability. The open frame base uses stainless steel crossrails to provide stability and support, with four legs featuring adjustable bullet feet for leveling on uneven floors. The total weight of the unit is 99 lbs, and it operates without requiring electrical connections. Its flat, rolled edges and stainless steel finish maximize sanitation and ease of maintenance, suitable for high-volume food prep areas. Dimensions include a height of 35.13 inches, with clearances designed for ergonomic efficiency in busy kitchens.

• Width: 60 inches
• Depth: 36 inches
• Material: 16-gauge 300 Series stainless steel
• Weight: 99 lbs
• Height: 35.13 inches
• Base Construction: Stainless steel open frame with crossrails
• Legs: Four stainless steel legs with adjustable bullet feet
• Finish: Polished stainless steel surface

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel top, open steel base
• Temperature Resistance: Designed for typical kitchen environments, max safe operating temperatures above 200°F
• Food Safety & Sanitation: Corrosion-resistant stainless steel, easy to clean, NSF listed
• Installation & Maintenance: Leveling with adjustable feet; easy surface cleaning
• Usage Compatibility: Suitable for food prep, cleanability, and supported weight capacity

• Electrical Compatibility: Not required
• Floor clearance for access: 35.13 inches height
• Drainage & Ventilation: Not applicable
• Cleaning Routine: Regular surface cleaning with stainless steel cleaners
• Assembly: Minimal, tools included

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and kitchen operations. Typically installed in professional kitchens or foodservice establishments, these tables provide a durable preparation platform with supportive frameworks, often made from stainless steel for sanitation and longevity. The Eagle T3660STEB model, with its 60"W X 36"D dimensions and NSF approval, is ideal for high-use environments requiring reliable, easy-to-clean surfaces for food prep, assembly, or packaging tasks, especially in restaurant, catering, or institutional settings.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

The Eagle T3660STEB work table exemplifies high build quality and versatile function, suitable for medium-volume kitchens requiring durable prep stations. Its open base supports efficient workflow, while the quality stainless steel top ensures sanitation and longevity. Designed for food prep, assembly, and working in busy restaurant kitchens, Eagle T3660STEB is a restaurant-ready component offering reliable performance in commercial operations.

• Medium-Volume Operation — ideal for restaurants and catering
• Commercial Kitchen Space — compact footprint fits tight environments
• Food Preparation — sturdy stainless steel surface endures heavy use
• Moderate Workload — supports consistent throughput and durability
• Workstation Integration — compatible with other kitchen equipment

Why Choose Eagle T3660STEB

Why Choose Eagle T3660STEB Deluxe Series Work Table Over Similar Commercial Work Tables? Its 16-gauge stainless steel top and open steel base provide exceptional durability and support, while the rolled edges improve safety and maintenance. The Uni-Lok® gusset system ensures maximum stability under moderate workloads, making it a reliable choice for busy food prep areas. Its stainless steel construction extends lifespan and simplifies cleaning, enhancing sanitation and operational efficiency in demanding kitchen environments.

• Robust 16-gauge stainless steel finish for longevity
• Open base with crossrails optimizes workflow and storage
• Adjustable bullet feet facilitate leveling on uneven floors
• Easy to clean, maintenance-friendly surface
• Built for consistent durability in commercial kitchens