Eagle T3660STB-BS 60 Inch 4-1/2 Inch Backsplash Work Table Stainless Steel with Stability

The Eagle T3660STB-BS Budget Series Work Table is a durable, commercial-grade stainless steel prep station designed for mid-volume foodservice environments. Measuring 60 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, it provides a reliable, sanitary workspace for frequent food preparation. Its 430 stainless steel top features a rolled front edge for safety and ease of cleaning, and the unit is supported by a stainless steel base with open frame, side, and rear crossrails for stability. Built to withstand demanding commercial kitchen use, this work table combines functional design with robust construction, making it ideal for busy food prep areas in restaurants, cafeterias, and catering operations.

Top Eagle T3660STB-BS Features

The Eagle T3660STB-BS Budget Series Work Table offers high-performance durability with a 430 stainless steel top and adjustable bullet feet for leveling. It is engineered with a Uni-Lok® gusset system for enhanced stability and incorporates stainless steel crossrails on the sides and rear for additional support. Suitable for foodservice environments requiring sturdy, easy-to-clean surfaces, its open base allows quick access and efficient workflow. The 4-1/2-inch backsplash helps contain spills, accommodating a wide range of food prep tasks while maintaining hygiene standards. Its dimensions of 60"W x 36"D with a 39.63-inch height optimize workspace ergonomics for kitchen staff.

• Robust 430 stainless steel top withstands heavy use
• Adjustable bullet feet facilitate precise leveling
• Uni-Lok® gusset system enhances structural stability
• Open base with stainless steel crossrails for durability
• 4-1/2" backsplash contains spills and simplifies cleaning

Ideal for food prep stations in commercial kitchens needing sturdy, hygienic work surfaces

eagle T3660STB-BS Technical Specs

The Eagle T3660STB-BS Budget Series Work Table features a 430 stainless steel top with a rolled front edge and a 4-1/2-inch backsplash designed for spill containment. It has an open base with side and rear stainless steel crossrails, supported by four stainless steel legs with adjustable bullet feet for level installation. The overall dimensions are 60 inches in width, 36 inches in depth, and a height of 39.63 inches, with a weight of 99 pounds. The unit operates without electrical requirements, and its construction is optimized for commercial durability and ease of maintenance, with a smooth stainless steel surface compatible with standard cleaning protocols. The NSF-listed work table is built to resist temperatures within typical foodservice ranges and is suitable for daily sanitization. Shipping typically takes 8-10 weeks due to its specialized manufacturing process.

• Essential dimensions: 60"W x 36"D x 39.63"H, 99 lbs
• Construction materials: 430 stainless steel top and base
• Electrical requirements: None required
• Finish and safety features: Rounded / rolled / bullnose edge with spill containment backsplash
• Components included: Four stainless steel legs with adjustable bullet feet
• Ceiling height clearance: Accommodates standard kitchen setups

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food prep and handling in professional kitchens. Typically constructed from rust-resistant materials like 430 or 304 stainless steel, these tables feature dimensions suited to specific space requirements, with options for backsplashes, adjustable feet, and reinforced legs. The Eagle T3660STB-BS Budget Series Work Table is installed in kitchens requiring sanitation compliance, durability, and convenient workspace organization, making it suitable for mid-volume food production and prep stations in restaurants and institutional settings.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed for reliable performance, the Eagle T3660STB-BS is ideal for food prep areas demanding sturdy, easy-to-clean surfaces. Its open frame and support crossrails enable efficient workflow in busy commercial kitchens, while its stainless steel construction ensures longevity and hygiene. Designed for moderate throughput environments, it's suitable for restaurant prep stations and cafeteria kitchens. Eagle’s T3660STB-BS offers a consistent, hospital-grade quality standard in a compact footprint, providing long-term operational efficiency.

• Moderate-volume food prep in busy restaurant kitchens
• Compact footprint for space-constrained commercial environments
• Designed for easy cleaning and sanitation compliance
• Stable support with adjustable feet for uneven floors
• Durable stainless steel construction withstands rigors of daily use

Why Choose Eagle T3660STB-BS?

Why choose the Eagle T3660STB-BS Budget Series Work Table over similar models? Its combination of a stainless steel top with a rolled edge, reinforced support structure with Uni-Lok® gussets, and open frame design maximizes durability and ease of maintenance. The unit’s versatility in accommodating various food prep tasks while resisting harsh cleaning routines makes it more reliable and practical for demanding commercial kitchens. Its simple, sturdy construction enhances operational efficiency and promotes a hygienic environment, setting it apart in foodservice equipment quality.

• Self-contained design with open frame for quick cleaning
• Corrosion-resistant 430 stainless steel construction
• Optimized for moderate food processing workflows
• Competitive built-in stability with adjustable leveling feet
• Spill containment backsplash reduces cleanup time