Eagle T3660STB 60 Inch Work Table with 430 Stainless Steel Top and Gusset System

The Eagle T3660STB Budget Series Work Table offers a robust solution for commercial kitchens requiring durable stainless steel work surfaces. Featuring a 430-grade stainless steel top measuring 60 inches wide by 36 inches deep, it provides a resilient platform suitable for food preparation, assembly, or storage tasks. The table’s open base design incorporates side and rear crossrails, facilitating stability and ease of cleaning, while rolled edges on the front and back enhance user safety. Designed for moderate workload environments, this work table integrates Uni-Lok® gusset system for structural strength and includes four stainless steel legs with adjustable bullet feet for precise leveling. Its construction promotes sanitation and longevity, making it ideal for diverse foodservice applications that demand reliable and sanitary stainless steel fixtures.

Top Eagle T3660STB Budget Series Work Table 60"W X 36"D Features

The Eagle T3660STB work table combines a durable 430 stainless steel top with a sturdy open base, optimized for moderate-volume food prep. Its rolled edge design minimizes injury risk, while the Uni-Lok® gusset system enhances structural integrity. The four stainless steel legs with adjustable bullet feet allow for level placement on uneven floors, supporting efficient workflow and sanitation standards in various commercial kitchens.

• Structural Strength: Uni-Lok® gusset system ensures durable stability under rigorous use
• Corrosion Resistance: 430 stainless steel top resists corrosion and staining
• Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitation
• Mobility & leveling: Four stainless steel legs with adjustable bullet feet for custom leveling
• Reliable Design: Open base with crossrails for support and streamlined workflow

Ideal for food prep areas, assembly stations, or storage in mid-volume commercial kitchens.

Eagle T3660STB Technical Specs

The Eagle T3660STB work table features a 60-inch width and 36-inch depth stainless steel top constructed from 430-series material, promoting corrosion resistance and durability. Weighing 99 lbs, it includes four stainless steel legs with adjustable bullet feet, enabling precise leveling on uneven surfaces. The flat splash height with rolled edges ensures safety and ease of cleaning, while the open base with side and rear crossrails offers structural support compatible with standard commercial kitchen workflows. Its maximum operating temperature is suitable for typical food preparation environments, and the finish supports easy sanitation routines. Electrical requirements are minimal, as no electrical components are integrated, streamlining installation and maintenance.

• Dimensions: 60" W x 36" D x 35.13" H for optimal workspace fit
• Material: 430 stainless steel top with stainless steel legs and crossrails
• Weight: 99 lbs for sturdy, portable support
• Adjustable Feet: Bullet feet allow leveling on uneven floors
• Finish & Edges: Rolled edges facilitate sanitation and safety
• Construction: Open base with crossrails supports workflow and stability

What is a commercial work table

A commercial work table is a heavy-duty surface designed for foodservice environments to provide a durable, sanitary workspace for food preparation and assembly. The Eagle T3660STB work table is equipped with a stainless steel top that withstands daily cleaning and exposure to moisture, making it suitable for kitchens, prep stations, and food storage facilities. With dimensions of 60 inches wide by 36 inches deep, and a robust open base with crossrails, it offers stability and ease of access, ideal for mid-volume foodservice operations needing reliable and hygienic fixtures. This model supports efficient kitchen workflows by delivering a sturdy, easy-to-maintain surface that meets industry standards for sanitation and durability.

Top stainless steel work tables for moderate-volume foodservice settings

The Eagle T3660STB offers a robust, commercial-grade construction designed for moderate throughput kitchens. Manufactured by Eagle and featuring a 430 stainless steel top, it excels in dishroom, prep, and assembly areas with its durable, easy-to-clean design. Built for versatile operation, the T3660STB supports efficient workflow in restaurants, cafes, and catering operations, emphasizing reliability and sanitation in food preparation processes.

• Operation type — suitable for general prep, assembly, and storage tasks
• Kitchen type — ideal for medium-volume commercial kitchens and cafes
• Foodservice category — supports prep stations, dish areas, and work zones
• Workload qualifier — designed for moderate throughput environments
• Use case — facilitates food prep, assembly, and storage workflows

Why Choose Eagle Eagle T3660STB Budget Series Work Table 60"W X 36"D

The Eagle T3660STB distinguishes itself through a combination of durable 430 stainless steel construction, structural stability via Uni-Lok® gussets, and a design optimized for sanitation and longevity. Its open base with crossrails simplifies cleaning and supports standard workflow demands, while adjustable bullet feet facilitate precise leveling in busy kitchen environments. The rounded, rolled edges add safety and ease of maintenance, making it a restaurant-ready fixture that ensures operational efficiency in food prep and assembly areas.

• Compact footprint with open base for streamlined workflow
• Constructed with corrosion-resistant 430 stainless steel for longevity
• Structural gussets support moderate workloads during daily operation
• Adjustable bullet feet allow for precise leveling and stability
• Safety-oriented rounded edges promote sanitation and personnel safety