Eagle T3660SEM-BS 60 Inch Stainless Steel Marine Series Work Table with Backsplash

The Eagle T3660SEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width by 36 inches in depth with a 4-1/2-inch-high backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for enhanced durability and ease of cleaning. The open base includes an adjustable undershelf with marine edge, supported by four stainless steel legs with adjustable bullet feet for stable installation. Engineered for high-volume operations, this work table offers a robust build tailored to professional kitchens, restaurants, and seafood processing facilities seeking corrosion resistance and reliable performance.

Top Eagle T3660SEM-BS Features

The Eagle T3660SEM-BS work table provides a durable, corrosion-resistant surface with marine edges, ideal for wet or salt-heavy environments. Its stainless steel construction ensures longevity in demanding settings, while the adjustable undershelf facilitates versatile storage. Designed for moderate throughput, the table supports efficient workflow integration and ease of maintenance in commercial kitchens and seafood operations.

• Corrosion-resistant 300 series stainless steel top: Ensures durability in saltwater and wet environments.
• Marine edge design: Prevents spills and enhances sanitation during cleaning.
• Adjustable undershelf with marine edge: Provides flexible storage options for kitchen tools and supplies.
• Four stainless steel legs with adjustable feet: Facilitate stable setup on uneven flooring.
• Open base with easy access: Supports versatile use in food prep and assembly lines.

Suitable for seafood processing, prep stations, and wet kitchen environments requiring strong, corrosion-resistant surfaces.

Technical Specs of the Eagle T3660SEM-BS

The Eagle T3660SEM-BS features a stainless steel top constructed from 14/300 series material with a gauge of 14, providing a resilient work surface capable of supporting heavy food prep. Its dimensions include a width of 60 inches, a depth of 36 inches, and a height of 39.63 inches, all designed to conform with commercial kitchen standards. The unit weighs 99 pounds, with a freight class of 125, and features a stainless steel base with an open design for easy cleaning and maintenance. The backsplash height is 4-1/2 inches, reinforcing splash protection. Electrical requirements are generally not applicable, as it is a manual work table. Maintains sanitation standards compatible with frequent cleaning, featuring a construction that resists corrosion and provides long-lasting performance in foodservice operations.

• Dimensions: 60" W x 36" D x 39.63" H for optimal work capacity
• Weight: 99 lbs for durable yet manageable installation
• Top gauge: 14 Gauge stainless steel for high strength
• Construction: 300 series stainless steel with marine edge and box edge
• Finish: Polished stainless steel surface compatible with routine cleaning

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation and assembly in professional kitchens and food processing facilities. Made from stainless steel and other durable materials, these tables provide a hygienic, corrosion-resistant workspace suitable for high-volume throughput. The Eagle T3660SEM-BS work table specifically features marine edges and adjustable undershelves, making it ideal for wet or salt-heavy environments such as seafood processing or outdoor kitchens. Its robust construction ensures long-term performance in demanding commercial settings, supporting efficient workflow, sanitation, and storage needs across various foodservice applications.

Top stainless steel work tables for seafood processing and restaurant prep

Designed for commercial kitchens requiring durable, corrosion-resistant surfaces, the Eagle T3660SEM-BS supports moderate workloads with Marine Series build quality. Its stainless steel top with marine edges offers sanitation and spill containment, making it suitable for seafood, prep stations, and wet environments. Factory-built for reliability, it ensures efficient operations in professional foodservice setups, notably in seafood markets or restaurant kitchens.

• Operation Type — For seafood processing and wet kitchen environments
• Kitchen Space — Fits compact commercial spaces efficiently
• Foodservice Category — Suitable for seafood, prep, and assembly stations
• Workload Qualifier — Supports moderate throughput with high durability
• Primary Use Case — Facilitates efficient food prep and sanitation procedures

Why Choose Eagle T3660SEM-BS

The Eagle T3660SEM-BS distinguishes itself through a resilient 300 series stainless steel top with marine edges, tailored for wet or salt-laden environments. Its open base with adjustable feet and undershelf maximize stability and storage flexibility, optimizing kitchen workflow. Unlike standard stainless steel tables, this model’s marine-grade construction ensures long-term resistance to corrosion and easy cleaning, reducing maintenance time and enhancing sanitation in demanding foodservice operations.

• Self-contained marine edge design enhances spill containment and cleaning efficiency
• Constructed with 14-gauge 300 series stainless steel for corrosion resistance
• Adjustable bullet feet facilitate stable setup on uneven surfaces
• Open base design promotes easy access for cleaning and maintenance
• Marine environment suitability extends durability in salt or wet settings