Eagle T3660SEM 60 Inch Adjustable Work Table with Stainless Steel Top

The Eagle T3660SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in foodservice operations. Measuring 60 inches in width by 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, providing superior resistance to spills and making cleaning straightforward. The unit includes an adjustable underside shelf constructed from 300 series stainless steel, also finished with a marine edge for enhanced corrosion resistance. This work table is engineered with Eagle’s Uni-Lok® gusset system for structural stability and includes four stainless steel legs with adjustable bullet feet, facilitating precise leveling on uneven flooring. Its NSF-listed construction ensures compliance with sanitation standards and suitability for rigorous foodservice environments such as commercial kitchens, preparation stations, and wet areas requiring robust corrosion resistance.

Top Eagle T3660SEM Spec-Master® Marine Series Work Table Features

The Eagle T3660SEM features a 60"W x 36"D stainless steel top with marine edge edges on all sides, ideal for wet and high-traffic food prep areas. Its open base with adjustable undershelf offers flexible storage, while the stainless steel legs with bullet feet allow precise leveling. Designed for heavy-duty, corrosion-resistant performance in demanding kitchen environments, it provides an easy-to-maintain surface suitable for food processing, assembly, and sanitation workflows.

• Heavy-duty 14/300 series stainless steel top resists corrosion from spills and cleaning agents
• Marine edge on all sides ensures containment of liquids, reducing slip hazards
• Adjustable undershelf expands storage capacity without compromising hygiene
• Stainless steel legs with bullet feet for stable installation on uneven surfaces
• Quick adjustment of feet simplifies leveling and maintenance in busy kitchens

Designed for commercial kitchens and prep stations requiring durable, corrosion-resistant work surfaces.

Eagle T3660SEM Technical Specs

The Eagle T3660SEM work table is built with a 14-gauge 300 series stainless steel top supported by a stainless steel base with four legs mounted on adjustable bullet feet. It measures 60 inches wide by 36 inches deep and approximately 36.13 inches in height for ergonomic use. The unit's construction features a flat top with a marine edge, offering excellent resistance to high-humidity, wet, or corrosive environments. Weighing 99 lbs, it is NSF-listed for sanitation and durability in demanding foodservice settings. The open base includes an adjustable undershelf, also constructed from 300 series stainless steel, for organized storage. Suitable for installation in both stand-alone and integrated work areas, it accommodates various workflow needs and ensures longevity with minimal maintenance.

• Dimensions: 60" W x 36" D x 36.13" H
• Construction: 14 Gauge 300 Series stainless steel
• Weight: 99 lbs
• NSF Certified: Yes
• Top gauge: 14 gauge
• Base construction: Stainless steel with adjustable bullet feet

• Electrical requirements: Not applicable, self-contained equipment
• Installation clearance: Ensures proper airflow and maintenance access
• Cleaning routine: Compatible with standard stainless steel cleaning agents
• Usage environment: Designed for wet, high-traffic areas prone to spills
• Durability traits: Corrosion-resistant 300 series stainless steel construction

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, assembly, and sanitation tasks in professional kitchen environments. Typically constructed from corrosion-resistant materials like 300 series stainless steel, these tables feature durable surfaces with edges to contain spills and integrated storage options such as undershelves. The Eagle T3660SEM, in particular, is designed with a marine edge to prevent liquid overflow, making it suitable for wet or high-humidity kitchens like restaurants, catering, and institutional settings. Its robust build supports high-volume workflow, providing a dependable platform for foodservice operations requiring sanitary, easy-to-maintain work surfaces.

Top stainless steel work tables for high-volume foodservice environments

Constructed for durability and ease of maintenance, the Eagle T3660SEM excels in wet and demanding kitchens, serving medium-volume prep areas for commercial foodservice operations. Eagle T3660SEM features premium stainless steel construction with marine edges, suitable for versatile kitchen workflows, from prep to sanitation tasks, ensuring longevity and operational efficiency.

• Medium-volume operation — suited for busy commercial kitchens
• Compact footprint — fits efficiently in limited space
• Corrosion-resistant 300 series stainless steel — withstands wet environments
• Robust marine edge design — prevents spills and containment
• Adjustable undershelf — enhances organized workflow

Why Choose Eagle T3660SEM Spec-Master® Marine Series Work Table

Compared to standard work tables, the Eagle T3660SEM offers superior corrosion resistance with its marine-grade stainless steel edges and construction, optimizing longevity in high-humidity environments. Its marine edge prevents spillage overflows, aiding sanitation, while the adjustable undershelf provides flexible storage. Designed for ease of cleaning and stable installation, it enhances workflow efficiency in demanding foodservice settings, making it a reliable choice for busy commercial kitchens requiring a corrosion-resistant, robust work surface.

• Built with durable 14 gauge 300 series stainless steel
• Marine edge design enhances spill containment
• Open base with adjustable stainless steel undershelf for flexible storage
• Four stainless steel legs with adjustable bullet feet for stability
• Optimized for wet, high-humidity kitchen environments