The Eagle T3660SEB-BS Deluxe Series Work Table measures 60 inches wide by 36 inches deep, featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash. Designed for high durability and ease of maintenance, this commercial work table provides a sturdy foundation for food preparation environments. Its open base with adjustable stainless steel legs and bullet feet supports efficient workflow and sanitation in professional kitchens, food prep stations, and catering operations. The integrated adjustable undershelf with marine edge enhances storage capacity, making it suitable for a variety of culinary settings requiring resilient, corrosion-resistant surfaces and reliable performance.
Top Eagle T3660SEB-BS Features
The Eagle T3660SEB-BS Deluxe Series Work Table offers a robust 16/300 series stainless steel top with rolled front edge, ideal for hygienic food prep. Equipped with an adjustable stainless steel undershelf featuring a marine edge for enhanced durability, and a Uni-Lok® gusset system for stability. The four stainless steel legs with adjustable bullet feet facilitate leveling and support, making it versatile for various kitchen layouts. Its NSF certification ensures compliance with sanitation standards, suitable for high-demand foodservice environments requiring reliable, commercial-grade surfaces and durable construction.
- Durable 16-gauge stainless steel top supports heavy use
- Marine edge undershelf resists corrosion in moist environments
- Adjustable stainless steel legs for stable leveling
- Easy to clean with rounded, rolled edge design
- Supports efficient workflows with ample storage capacity
Ideal for medium-volume food prep stations in commercial kitchens and catering facilities.
Technical Specs of Eagle T3660SEB-BS
The Eagle T3660SEB-BS work table features a 16-gauge 300 series stainless steel top, reinforced by a rounded bullnose edge for safety and ease of cleaning. The total height is 39.63 inches, with a width of 60 inches and a depth of 36 inches, weighing approximately 99 lbs. Its open base includes four stainless steel legs with adjustable bullet feet, supporting an adjustable undershelf constructed of stainless steel with a marine edge for added durability. The unit operates without electrical requirements and is NSF-certified for sanitation compliance. Designed for steady performance in demanding kitchen environments, this table withstands temperature variations and constant cleaning routines. Its construction includes a stainless steel base and top with full corrosion resistance, making it suitable for wet and dry applications. The backsplash height of 4-1/2 inches helps prevent spills, and the unit’s dimensions allow seamless integration into various kitchen layouts. Maintenance involves routine cleaning with non-abrasive cleaners, and assembly involves straightforward adjustment of legs for optimal stability.
- `Electrical Requirements: No electrical connection needed
- Construction & Finish: 16-gauge stainless steel top with polished finish
- Dimensions: 60" W x 36" D x 39.63" H
- Weight: 99 lbs (unit weight)
- Material safety and cleaning: Commercial-grade stainless steel surface, easy to sanitize
- Support features: Adjustable undershelf, marine edge for longevity
- Electrical compatibility: Not applicable
- Installation requirements: Ensure sufficient clearance for leg adjustments and cleaning access
- Drainage clearance: Adequate space beneath for cleaning and sanitation routines
- Cleaning routine: Routine wiping with mild detergents, no special tools required
- Workflow integration: Fits seamlessly into food prep lines and work zones requiring durable surfaces
- Maintenance access: Legs and undershelf adjust easily for cleaning and reconfiguration
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food prep, equipped with sturdy materials like stainless steel, and built to withstand frequent cleaning, heavy use, and corrosion. Typically installed in professional kitchens, foodservice stations, and bakery environments, these tables such as the Eagle T3660SEB-BS support efficient workflows by providing a durable, sanitary surface with integrated storage options. Their robust design ensures long-term performance in high-demand environments, making them essential for maintaining hygiene and productivity during food preparation and handling tasks.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built for durability and precision, Eagle T3660SEB-BS stainless steel work tables support medium-volume kitchen operations, featuring corrosion-resistant surfaces, adjustable shelves, and a reinforced design. These models are optimized for high-demand environments, such as commercial food prep stations and catering kitchens, where reliability and sanitation are critical. Eagle’s T3660SEB-BS exemplifies quality in industrial foodservice equipment, combining functionality with robust construction for consistent performance in demanding culinary workflows.
- Medium-Volume Operations — suitable for steady food prep workflows
- Compact Commercial Spaces — optimized for efficient kitchen layouts
- Foodservice Category — ideal for restaurant, café, and catering use
- Moderate Workload — supports consistent daily food handling tasks
- Prep and Storage Use Cases — facilitates organized workflow and sanitation
Why Choose Eagle T3660SEB-BS?
Compared to other commercial work tables, the Eagle T3660SEB-BS offers superior corrosion resistance with its 16-gauge stainless steel top and marine edge undershelf. Its robust gusset system and adjustable legs enhance stability, while the rolled front edge improves safety and cleaning ease. The unit’s comprehensive design supports efficient workflow, durability, and sanitation, ultimately elevating operational performance in professional kitchen environments.
- Self-contained design with stainless steel construction enhances sanitation
- Marine edge undershelf resists corrosion in wet environments
- Adjustable legs provide precise leveling
- Full 4-1/2 inch backsplash minimizes spills and splashes
- Designed for consistent commercial kitchen use with NSF compliance
