The Eagle T3660SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, functionality, and efficient workflow integration. Measuring 60 inches in width by 36 inches in depth, it features a 4-1/2-inch high backsplash for splash protection and containment. The top is constructed from 430-series stainless steel, providing corrosion resistance and strength for intensive use. The rolled front edge ensures safety and ease of cleaning, while the adjustable undershelf with a marine edge offers enhanced storage capacity and stability. Supported by four stainless steel legs with adjustable bullet feet, this work table accommodates uneven floors, facilitating a secure and level workspace. Its NSF certification confirms suitability for sanitary food preparation areas, making it ideal for busy commercial kitchens, deli counters, and food production lines.
Top Eagle T3660SB-BS Features
The Eagle T3660SB-BS Budget Series Work Table is engineered for high-performance food preparation, featuring a durable 430 stainless steel top with a rolled front edge for safety. The adjustable undershelf with marine edge optimizes storage flexibility, and the NSF certification guarantees compliance with sanitation standards. Its sturdy construction and precise dimensions ensure seamless integration into commercial kitchen workflows, supporting moderate throughput operations and heavy-duty use.
- 430 stainless steel top ensures corrosion resistance and easy cleaning
- Adjustable stainless steel undershelf provides increased storage capacity
- Rolled front edge facilitates safety and smooth cleaning
- 4 stainless steel legs with adjustable feet ensure stability on uneven floors
- 4-1/2" backsplash prevents splashes and keeps work surfaces sanitary
Ideal for setting up efficient food prep stations or storage solutions in commercial kitchens.
Eagle T3660SB-BS Technical Specs
The Eagle T3660SB-BS work table features a 430 stainless steel top with a 4-1/2-inch backsplash designed for durability and ease of cleaning in high-volume foodservice applications. The overall dimensions are 60 inches in width, 36 inches in depth, and a height of approximately 39.63 inches, supporting ergonomic workflow. The open base construction includes adjustable stainless steel legs with bullet feet, allowing for stabilization on uneven flooring. The weight of this unit is 99 lbs, with a freight class of 125 for shipping. Its NSF certification confirms compliance with sanitation standards, making it suitable for use in commercial kitchens, food prep lines, and storage areas. The product requires no electrical components and features a marine edge undershelf for additional work surface support. The construction materials include an open stainless steel base with a 400 series top, offering resistance to corrosion and material fatigue. The work table is designed for easy disassembly for cleaning and maintenance, with a smooth, rounded edge profile for safety during operation.
- Electrical requirements: None, for use as a work surface
- Construction & finish: 430 stainless steel top with open stainless steel base
- Dimensions: 60" W x 36" D x 39.63" H
- Weight: 99 lbs, suitable for transport and installation
- Shipping class: Freight class 125, typically ships within 8-10 weeks
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It provides a durable, easy-to-clean platform for food prep activities, equipped with features like splash backs, undershelves, and sturdy legs for stability. The Eagle T3660SB-BS is installed in various foodservice settings such as restaurants, cafeterias, and catering facilities, optimized for moderate operational workloads to enhance workflow efficiency and sanitation standards.
Top Stainless Steel Work Tables for Foodservice Environments
The Eagle T3660SB-BS Work Table combines robust construction with precise dimensions, making it ideal for moderate-volume food prep and storage. Its corrosion-resistant stainless steel top and adjustable undershelf support efficient workflows in diverse commercial kitchens. Manufactured by Eagle, model T3660SB-BS, it excels in durability and sanitation, supporting operational needs for busy foodservice operations.
- Medium-duty operation suitable for diverse commercial kitchen settings
- Compact footprint ideal for limited space environments
- Designed for seamless integration with other stainless steel equipment
- Built to withstand frequent cleaning and heavy usage
- Optimized for efficient food prep and storage workflows
Why Choose Eagle T3660SB-BS?
Why choose the Eagle T3660SB-BS Budget Series Work Table over comparable models? Its open stainless steel base and marine edge undershelf provide enhanced durability, ease of cleaning, and flexible storage. The 4-1/2-inch backsplash adds splash resistance, while the rounded front edge improves safety and comfort during use. The robust construction and precise dimensions ensure it fits seamlessly into professional kitchens, supporting efficient food prep and storage operations with longevity and sanitary compliance.
- Self-contained design for straightforward installation
- Stainless steel construction offers superior corrosion resistance
- Compact footprint maximizes kitchen space efficiency
- Marine edge undershelf boosts ergonomic storage capacity
- Ideal for restaurant-ready food prep and storage stations