Eagle T3660SB 60 Inch Work Table 430 Stainless Steel Top with Undershelf

The Eagle T3660SB Budget Series Work Table is a commercial-grade kitchen workspace designed for durability and functionality in foodservice environments. This model features a 60-inch wide and 36-inch deep stainless steel top constructed from 430-grade material, providing excellent corrosion resistance and a smooth, easy-to-clean surface. The rolled edges on both front and back enhance safety and ease of maintenance, while the adjustable stainless steel undershelf with marine edge offers versatile storage options. Built with four stainless steel legs and adjustable bullet feet, this work table ensures stability on uneven floors. Its NSF certification guarantees compliance with sanitation standards, making it suitable for busy food preparation areas requiring robust, professional equipment.

Top Eagle T3660SB Features

The Eagle T3660SB work table is tailored for intensive food preparation and warewashing environments, offering a durable stainless steel surface and adjustable undershelf to optimize workflow. Its sturdy construction supports heavy loads while facilitating thorough cleaning, making it ideal for high-volume kitchens. The 430 stainless steel top and marine edge provide corrosion resistance and ease of sanitation, aligning with commercial kitchen demands. The adjustable legs accommodate uneven floors, ensuring stability during repetitive tasks. Designed for efficient operations, this work table supports various prep and staging functions with its open base for easy access and maintenance.

• Heavy-duty 430 stainless steel top: ideal for rigorous food prep tasks
• Adjustable stainless steel undershelf: increases storage flexibility and workflow efficiency
• Rolled edges on front & back: enhances safety and cleaning ease
• Sturdy four stainless steel legs with adjustable feet: ensures stability on uneven floors
• NSF certified surface: meets sanitation standards for foodservice safety

Perfect for restaurant kitchens, catering, or bakery prep stations looking for dependable, easy-to-maintain work surfaces.

Eagle T3660SB Technical Specs

The Eagle T3660SB work table features a stainless steel top made from 430-grade material with a gauge unspecified, measuring 60" wide by 36" deep, and standing at a height of 36.13". This model weighs approximately 99 pounds, constructed on a stainless steel base with an open design including an adjustable undershelf for added utility. The NSF-certified surface supports high-volume food prep, ensuring compliance with professional sanitation standards. The table's rounded/bullnose edge facilitates user safety and cleaning, while the flat splash height allows for versatile placement near other kitchen equipment. Its open base and adjustable feet provide stability and ease of leveling on various floor surfaces. The table employs straightforward disassembly for maintenance and cleaning, and is delivered typically within 8-10 weeks, with a freight class of 125 and freight cost around $549.99.

• Dimensions: 60\"W x 36\"D x 36.13\"H, weight 99 lbs
• Construction: 430 stainless steel top with open stainless steel base
• Material Safety: NSF approved, corrosion-resistant stainless steel
• Working height: 36.13 inches for ergonomic food prep
• Loading capacity: Supports heavy-duty tasks with durable steel construction
• Mobility: Adjustable bullet feet for stability on uneven floors

What is a commercial work table

A commercial work table is a durable, NSF-certified surface used in foodservice environments for food preparation, staging, and assembly. Constructed from corrosion-resistant stainless steel, these tables support heavy loads and facilitate sanitation. The Eagle T3660SB model features a 430 stainless steel top with rolled edges and adjustable undershelf, making it suitable for high-demand kitchens, catering, and bakery stations where hygiene and efficiency are paramount. Installed in restaurant kitchens and catering setups, it provides a reliable workspace optimized for safety and operational flow in medium-volume foodservice operations.

Top Work Tables for Medium-Volume Foodservice Settings

These commercial kitchen work tables, including the Eagle T3660SB, offer robust stainless steel construction, designed for medium-volume culinary environments. Built for stability and sanitation, they support efficient food prep and staging with adjustable undershelves. Perfect for restaurant kitchens, catering, and bakery applications, they enhance workflow and hygiene standards. Eagle T3660SB work tables are trusted for their durability and functional features like rolled edges and NSF compliance, making them ideal for lasting performance in busy foodservice operations.

• Medium-duty operation — suitable for moderate throughput kitchens
• Commercial kitchen spaces — optimized for prep and staging in compact environments
• Foodservice category — ideal for restaurants and catering facilities
• Manufactured by Eagle — known for durable, professional-grade equipment
• Versatile use case — supports diverse food prep and storage tasks

Why Choose Eagle T3660SB Budget Series Work Table?

Compared to similar stainless steel work tables, the Eagle T3660SB distinguishes itself through premium construction with rust-resistant 430 stainless steel, adjustable leveling feet, and an open base with undershelf for enhanced storage. Its rolled edges improve safety and cleaning, while NSF certification ensures sanitation compliance. Its design promotes operational efficiency by supporting intensive food prep tasks and easy maintenance, making it a reliable choice for demanding foodservice settings.

• Compact footprint optimizes kitchen space without sacrificing durability
• Self-contained open base simplifies access and cleaning routines
• Marine edge on undershelf protects stored items from spills
• Adjustable feet accommodate uneven floors for stable operation
• Corrosion-resistant stainless steel promotes longevity and sanitation