The Eagle T3660GTEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchen environments. Measuring 60 inches in width by 36 inches in depth and featuring a 4-1/2-inch high backsplash, this bi-level work table offers enhanced durability and sanitation with a 14-gauge 300 series stainless steel top. Its box marine edge on the front and sides provides superior spill containment, ideal for food preparation, plating, and workstation organization in high-traffic culinary settings. Built for ease of maintenance and longevity, this unit ensures reliable performance in busy foodservice operations requiring robust, corrosion-resistant surfaces and versatile setup options.
Top Eagle T3660GTEM-BS Spec-Master® Marine Series Work Table Features
The Eagle T3660GTEM-BS worksurface integrates a 14/300 series stainless steel top with a box marine edge on all sides, optimizing spill containment. The galvanized box base with crossrails ensures structural stability and resistance to corrosion, suited for humid kitchen conditions. Four galvanized legs with adjustable plastic bullet feet facilitate level setup, simplifying installation and mobility. The 4-1/2” backsplash helps contain splashes, maintaining a clean workspace, while the durable stainless steel surface supports heavy food prep tasks and frequent cleaning. Designed for commercial foodservice environments, it accommodates various workflow configurations with reliable build quality.
- Heavy-duty 14-gauge stainless steel top for superior durability
- Galvanized base with crossrails for corrosion resistance in marine environments
- Adjustable plastic bullet feet for precise leveling and stability
- Spill containment with box marine edge on front and sides
- 4-1/2" backsplash enhances sanitation and splash prevention
Ideal for precise food prep, assembly, and station setup in commercial kitchens or marine applications
T3660GTEM-BS Technical Specs
The Eagle T3660GTEM-BS marine work table features a 60" wide and 36" deep stainless steel top constructed from 14-gauge 300 series material, ensuring resistance to corrosion and ease of cleaning. Its galvanized steel base includes side and rear crossrails, supporting a total weight of 99 lbs and providing a stable platform in demanding environments. The unit’s height is 39.63 inches, designed for ergonomic use in culinary workflows. The marine edge surrounds the top, creating a spill-resistant surface suited for high-volume prep areas, and the 4-1/2" backsplash prevents backsplash messes. The table is NSF-listed, adhering to food safety standards, with shipping typically estimated within 8-10 weeks. The design allows straightforward disassembly for maintenance and replacement parts like gaskets and seals are compatible for long-term operation. Electrical requirements are not applicable, as it is a purely mechanical, stainless steel piece with no built-in electrical components.
- Dimensions: 60" W x 36" D x 39.63" H with a 4-1/2" backsplash
- Material: 14 gauge 300 series stainless steel top
- Weight: 99 lbs, designed for secure, stable placement
- Base: Galvanized steel with open design and crossrails
- NSF-listed for food safety and sanitation compliance
- Shipping typically within 8-10 weeks, prepped for easy maintenance
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel top, galvanized steel base
Temperature Resistance: Suitable for typical kitchen ambient temperatures
Cleaning & Maintenance: Wipe-down with mild detergent, disassembly for routine cleaning
Usage Compatibility: Supports food prep in wet and dry environments, compatible with standard kitchen workflows
- Designed for installation in prep stations, requiring clearance for assembly
- Requires level flooring for optimal stability
- Suitable for environments needing spill containment and easy sanitation
- Supports heavy-duty prep tasks with corrosion-resistant materials
- Ideal for marine or humid kitchen settings due to galvanized base
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and storage within professional kitchen environments. These tables are built with high-quality materials, such as 14-gauge stainless steel tops and corrosion-resistant bases, to withstand heavy use, frequent cleaning, and moisture exposure. Installed in prep stations, dish stations, or specialized environments like marine kitchens, they optimize workflow and sanitation for high-volume operations. The Eagle T3660GTEM-BS is a marine-grade model tailored for demanding culinary settings, making it suitable for applications requiring spill containment and corrosion resistance in busy foodservice facilities.
Top stainless steel work tables for foodservice environments
Built for intensive food prep, the Eagle T3660GTEM-BS marine work table offers a rugged, corrosion-resistant surface suitable for busy kitchens, prep stations, and marine environments. The durable construction supports moderate to high workloads, with easy maintenance and reliable performance for commercial foodservice applications. Developed by Eagle, model T3660GTEM-BS ensures long-term operation in demanding culinary workflows across diverse foodservice settings.
- Moderate-volume food prep — optimal for commercial kitchens
- Compact footprint — fits efficiently in tight spaces
- Commercial kitchen equipment — designed for rugged daily use
- Corrosion-resistant stainless steel — supports marine or humid environments
- Support for high-volume workflows — robust and dependable
Why Choose Eagle T3660GTEM-BS?
Why choose the Eagle T3660GTEM-BS Spec-Master® Marine Series Work Table over alternatives? Its high-grade 14-gauge stainless steel surface combined with a galvanized marine-grade base ensures superior durability and corrosion resistance. The integrated marine edge prevents spills, facilitating sanitation in demanding environments. The unit’s adjustable feet simplify setup on uneven flooring while providing stability. Its tailored design supports efficient workflow in wet or humid areas, making it ideal for marine kitchens and high-volume prep stations seeking reliable, restaurant-ready equipment.
- Built with 14-gauge stainless steel for long-term durability
- Galvanized marine-grade base resists corrosion from humidity
- Spill-proof marine edge for improved sanitation
- Adjustable feet for quick leveling and stability
- Compact design suited for tight kitchen setups
