Eagle T3660GTE-BS 60 Inch Stainless Steel Work Table 4-1/2 Inch Backsplash

The Eagle T3660GTE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability, precision, and functionality. Measuring 60 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, this model features a 14-gauge top constructed from 300 series stainless steel, ensuring long-lasting performance and resistance to corrosion. Equipped with a rolled front edge for safety and cleanability, it is supported by a galvanized base with side and rear crossrails, providing structural stability. The four galvanized legs with adjustable plastic bullet feet facilitate precise leveling, making this work table an ideal component in high-demand kitchens, laboratories, or preparation stations seeking dependable, easy-to-maintain surfaces with optimal workspace capacity.

Top Eagle T3660GTE-BS Features

The Eagle T3660GTE-BS work table is engineered for intensive use in commercial kitchens, combining durable stainless steel construction with practical design features. Its open galvanized base with crossrails ensures robust support, while the 14-gauge top offers resistance to impact and temperature changes. Designed for ease of cleaning and maintenance, the rolled front edge minimizes sharp corners. Suitable for installation in food prep areas requiring sanitation, its 60" width and 36" depth optimize workflow and maximize productivity for medium-volume operations.

• Heavy-duty 14-gauge stainless steel top resists impacts and corrosion in busy kitchens
• Galvanized base with crossrails provides durability under heavy workloads
• Adjustable plastic bullet feet facilitate precise leveling on uneven floors
• Rolled front edge enhances safety and ease of cleaning
• 4-1/2" backsplash protects walls from splashes and maintains cleanliness

Ideal for food prep stations requiring sturdy, easy-to-maintain surfaces in mid-volume foodservice settings.

Technical Specs of Eagle T3660GTE-BS

The Eagle T3660GTE-BS work table features a 14-gauge 300 series stainless steel top with a 4-1/2-inch backsplash, mounted on a galvanized base with open crossrails for added strength. Its overall dimensions are 60 inches wide, 36 inches deep, and 39.63 inches high, with a weight of 99 pounds. The construction emphasizes food safety and ease of maintenance, with a rolled front edge and uniform finish for cleanability. The unit operates without electrical requirements but benefits from a stable, level installation with adjustable plastic feet. Designed for high-volume food prep applications, it offers long-term durability and operational reliability in demanding kitchen environments.

• Electrical Requirements: None, designed for manual operation
• Construction & Finish: 14-gauge stainless steel, galvanized base
• Dimensions: 60"W x 36"D x 39.63"H
• Weight: 99 lbs
• Temperature Resistance: Suitable for standard commercial kitchen temperature ranges
• Food Safety: Made from food-grade stainless steel with smooth, seamless surfaces

• Installation clearance: Allows for proper airflow and easy cleaning access
• Leveling: Adjustable plastic bullet feet support uneven floors
• Drainage considerations: Must be installed on level surfaces with adequate drainage clearance
• Cleaning routine: Wipes down easily with non-abrasive cleaners
• Setup requirements: No electrical connections needed, simple bolting or placement

What is a commercial work table?

A commercial work table is a durable, fixed surface intended for food preparation or other industrial applications in professional kitchens or laboratories. Constructed primarily from stainless steel, it provides a hygienic, corrosion-resistant platform that withstands rigorous cleaning and heavy use. The Eagle T3660GTE-BS work table, with its 60-inch width and 36-inch depth, is ideal for medium-volume foodservice environments, installed in prep lines, behind counters, or in central kitchen stations to support various food prep tasks efficiently and safely.

Top stainless steel work tables for medium-volume foodservice operations

Designed for robust food preparation in commercial kitchens, the Eagle T3660GTE-BS offers a high-quality stainless steel surface with reliable support, suitable for moderate throughput environments such as cafeterias and catering stations. Its durable construction and precise dimensions ensure stable operation and easy maintenance, making it an optimal choice for building efficient and sanitary workspaces. The T3660GTE-BS stands out for its industrial-grade performance and compatibility with various kitchen workflows.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — commercial kitchens and catering kitchens
• Foodservice Category — stainless steel work surfaces for prep areas
• Workload Qualifier — designed for consistent daily use in busy kitchens
• Use Case — supports food assembly, ingredient prep, and station organization

Why Choose Eagle T3660GTE-BS

Why Choose Eagle T3660GTE-BS for your commercial kitchen needs? Its sturdy 14-gauge stainless steel top and galvanized base deliver long-term durability, while the open-frame construction simplifies cleaning and maintenance. Featuring precise dimensions and adjustable feet, it ensures a level, secure surface across diverse environments. Built for efficiency, its design integrates seamlessly into mid-volume foodservice workflows, providing a reliable work platform that enhances sanitation and operational flow.

• Designed with a high-quality 14-gauge stainless steel top for longevity
• Open galvanized base supports heavy workloads with stability
• Adjustable leveling feet optimize placement on uneven floors
• Large backsplash guards against splash and contamination
• Resistant to corrosion and impact, suited for demanding kitchens