The Eagle T3660GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise, durable performance in foodservice applications. Featuring a 14-gauge 300 series stainless steel top measuring 60 inches in width and 36 inches in depth, this work table provides a robust, corrosion-resistant surface suitable for prep, assembly, and serving tasks. Its open galvanized base with side and rear crossrails enhances stability and workflow efficiency, while rolled edges on the front and back promote operator safety and ease of cleaning. Constructed for demanding environments, it supports high-volume use in professional kitchens, catering, and institutional facilities with its long-lasting material and engineered design. The model number T3660GTE ensures consistent quality and fit for commercial workspaces requiring reliable, sanitary surfaces aligned with industry standards.
Spec-Master® Series Work Table T3660GTE Features
The T3660GTE work table offers a 14-gauge stainless steel top with rolled edges, galvanized crossrails for superior load support, and adjustable plastic feet to adapt to uneven flooring. Its open base design facilitates ventilation and cleaning, making it ideal for food prep stations, line setups, and mobile service carts. The unit’s construction emphasizes durability and ease of maintenance, suited for medium workload environments such as high-volume kitchens and catering services. Its corrosion resistance and robust framing provide long-term operational reliability in intense foodservice workflows.
- Functionality: 60" wide x 36" deep work surface supports extensive prep activities.
- Durability traits: 14 gauge stainless steel top resists corrosion and staining.
- Ease of cleaning: Rolled edges and open galvanized base simplify sanitation routines.
- Work flow integration: Adjustable plastic bullet feet enable secure leveling on uneven floors.
- Technical design: Uni-Lok® gusset system ensures structural stability under heavy use.
Ideal for high-volume food prep or assembly lines requiring durable, sanitary work surfaces.
Eagle T3660GTE Technical Specs
The Eagle T3660GTE work table features a 14-gauge, 300 series stainless steel top with a smooth, rolled bullnose edge for safety. Its dimensions include a width of 60 inches, depth of 36 inches, and height of 35.13 inches, supporting a weight of 99 lbs for the entire unit. The open galvanized base is constructed with durable crossrails for maximum stability, complemented by four adjustable plastic bullet feet for precise leveling on uneven floors. Designed without a backsplash, it relies on flat top construction to facilitate versatile installation. Powering its efficient performance is not applicable, focusing on manual tasks with a food-safe, corrosion-resistant surface and non-porous finish. It is built to withstand daily commercial use and ease cleaning, ensuring compliance with food safety standards. The unit’s straightforward assembly requires no additional tools, and maintenance involves simple wiping and periodic inspection of the adjustable feet. Available for shipment within 8-10 weeks, its robust design suits high-volume preparation areas, with dimensions and weight optimized for transportation and installation.
- Size: 60" W x 36" D x 35.13" H, 99 lbs total weight
- Material: 14 gauge 300 series stainless steel top, galvanized base
- Construction: Open base with side & rear crossrails for support
- Legs: (4) galvanized with adjustable plastic bullet feet for leveling
- Finish: Flat stainless steel top with rolled edges, food-safe surface
- Power requirements: Not applicable, manual operation
- Cleaning: Wipe with mild detergent, no disassembly required
- Assembly: No tools needed, minimal setup
- Capacity: Supports typical food prep loads in commercial kitchens
What is a commercial work table ?
A commercial work table is a professionally designed stainless steel surface used in foodservice environments for food prep, assembly, and storage. Constructed from durable, corrosion-resistant materials such as 300 series stainless steel, it features structural elements like gusset systems and galvanized bases for stability. Installed in high-traffic culinary settings such as institutional kitchens, restaurants, and catering facilities, these tables support demanding workflows while maintaining hygiene standards. The Eagle T3660GTE Spec-Master® Series Work Table exemplifies this category with its precise dimensions, robust construction, and practicality, making it suitable for medium-volume operations like high-volume kitchens, buffets, and prep stations, especially where sanitation and durability are critical requirements.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality materials and proven design features, Eagle T3660GTE work tables ensure reliable performance in busy commercial kitchens. Their robust construction accommodates demanding workflows with ease, ideal for food prep, assembly, and line service in professional restaurant environments. This model’s precise dimensions and durable finish cater to institutions requiring dependable, long-lasting equipment suitable for high-volume throughput.
- Medium-volume prep — supporting high-frequency food assembly tasks
- Commercial kitchen equipment — robust stainless steel construction
- Foodservice application — suited for cafeterias and catering lines
- Operating workload — supports moderate throughput with durable frame
- Workflow efficiency — promotes hygienic prep and quick cleaning routines
Why Choose Eagle T3660GTE
Designed with a focus on durability, stability, and ease of maintenance, the Eagle T3660GTE work table exceeds standard commercial work surfaces. Its 14-gauge stainless steel top provides superior corrosion resistance, while the galvanized open base enhances support and airflow. Engineered for demanding environments, it offers adjustable leveling feet for secure placement and Uni-Lok® gusset system for added stability. This model’s open design simplifies cleaning and inspection, making it highly suited for high-traffic kitchens and prep areas that require reliable, sanitary surfaces without unnecessary complexity. Its build quality and thoughtful features facilitate efficient, safe food preparation in institutional or restaurant settings.
- Compact footprint with improved stability for busy kitchens
- Self-contained, open galvanized base maximizes airflow and sanitation
- Durable 14-gauge stainless steel top resists staining and corrosion
- Adjustable plastic feet ensure precise leveling on uneven floors
- Engineered gusset system enhances structural stability under load
