Eagle T3660EM-BS 60 Inch Stainless Steel Work Table with Marine Edge and Backsplash

The Eagle T3660EM-BS Spec-Master® Marine Series Work Table is a durable, professional-grade stainless steel work surface designed for commercial foodservice applications. Measuring 60 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides, providing enhanced containment and ease of cleaning. The unit is built with a galvanized base and includes an adjustable galvanized undershelf for optimized storage, making it suitable for busy kitchens requiring reliable, food-safe surfaces and efficient workflow integration.

Spec-Master® Marine Series Work Table T3660EM-BS Features

The T3660EM-BS offers a solid stainless steel top with marine edge design for containment, high-grade 14-gauge material for longevity, and an adjustable undershelf to maximize storage capacity. Its galvanized base construction ensures robustness in demanding environments, while the 4-1/2-inch backsplash prevents spillage and facilitates sanitation. Designed for medium-volume operations, this work table supports efficient meal prep, sanitation, and workflow organization in commercial kitchens and foodservice establishments.

• Functionality: Features a 60"W x 36"D stainless steel top with marine edge
• Durability: Constructed from 14 gauge 300 series stainless steel for corrosion resistance
• Ease of maintenance: Smooth surface simplifies cleaning and sanitizing routines
• Fit and use case: Suitable for food prep stations with high hygiene standards
• Workflow integration: Equipped with adjustable galvanized undershelf for optimized storage capacity

Ideal for installation in bustling kitchens needing resilient, easy-to-clean work surfaces with ample storage

Technical Specs of the Eagle T3660EM-BS

The Eagle T3660EM-BS operates with a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and durability in commercial environments. Its dimensions include a width of 60 inches, depth of 36 inches, and height of approximately 39.63 inches. This work table weighs 109 lbs, with construction featuring a galvanized base and a marine edge for containment. The design accommodates a backsplash height of 4-1/2 inches to prevent spillage and facilitate cleaning. It is NSF certified, ensuring compliance with food safety standards. Electrical requirements are not applicable, and the unit is intended for manual cleaning and routine maintenance. The table ships within approximately 8-10 weeks and does not require additional accessories or assembly beyond standard setup, with adjustable plastic bullet feet for stability on uneven floors.

• Dimensions: 60" W x 36" D x approximately 39.63" H
• Material: 14 gauge 300 series stainless steel top and galvanized base
• Weight: 109 lbs for the assembled unit
• Construction: Marine edge on front and sides with NSF certification
• Installation: Requires level surface and standard placement clearance
• Maintenance: Smooth surface with routine cleaning using standard sanitizers

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for industrial or foodservice settings. It provides a durable, easy-to-clean platform essential for meal preparation, sanitation, and processing tasks. Installed in kitchens, prep stations, or processing lines, the Eagle T3660EM-BS is ideal for medium-volume foodservice operations requiring sanitation and efficiency in a stainless steel environment.

Top stainless steel work table for foodservice operations

The Eagle T3660EM-BS is a high-quality stainless steel work table built for medium-volume foodservice environments, featuring a marine edge for containment and adjustable undershelf for organized storage. Designed for efficient workflow in commercial kitchens, this model is optimal for food prep stations and sanitation tasks, offering durability and ease of maintenance. Eagle T3660EM-BS is a reliable, restaurant-ready solution.

• Medium-volume operations — suitable for busy commercial kitchens
• Commercial stainless steel — corrosion-resistant and food-safe construction
• Adjustable undershelf — maximizes storage and workflow efficiency
• Robust galvanized base — ensures stability in demanding environments

Why Choose Eagle T3660EM-BS?

The Eagle T3660EM-BS stands out with its durable 14-gauge stainless steel top, marine edge design, and adjustable galvanized undershelf, offering superior longevity and sanitation in demanding foodservice settings. Its galvanized base and NSF certification make it a practical, restaurant-ready solution that enhances operational efficiency and hygiene compared to standard work tables.

• Built for durability: 14-gauge stainless steel with corrosion resistance
• Enhanced containment: Marine edge prevents spillage and simplifies cleaning
• Optimized storage: Adjustable undershelf for flexible organization
• Stable setup: Galvanized legs with adjustable plastic feet
• Commercial readiness: NSF-certified, suitable for high-use kitchens